{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T05:02:06Z","timestamp":1773464526438,"version":"3.50.1"},"reference-count":74,"publisher":"The Society for Antibacterial and Antifungal Agents, Japan","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.4265\/jmc.31.1_25","type":"journal-article","created":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T22:11:11Z","timestamp":1773353471000},"page":"25-33","source":"Crossref","is-referenced-by-count":0,"title":["Eco-innovation in aquaculture: A minireview on the prospect of supercritical CO&lt;sub&gt;2&lt;\/sub&gt; extraction for disease management"],"prefix":"10.4265","volume":"31","author":[{"given":"MOHAMMAD TAMRIN","family":"MOHAMAD LAL","sequence":"first","affiliation":[{"name":"Higher Institution Centre of Excellence (HICoE) Borneo Marine Research Institute, Universiti Malaysia Sabah"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"AHMAD HAZIM","family":"ABDUL AZIZ","sequence":"additional","affiliation":[{"name":"Faculty of Food Science and Nutrition, Universiti Malaysia Sabah"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"ILHAM MISBAKUDIN","family":"AL ZAMZAMI","sequence":"additional","affiliation":[{"name":"Faculty of Fisheries and Marine Sciences, University of Brawijaya"},{"name":"Coastal and Marine Research Center, Universitas Brawijaya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"ABDUL AZIZ","family":"JAZIRI","sequence":"additional","affiliation":[{"name":"Faculty of Fisheries and Marine Sciences, University of Brawijaya"},{"name":"Coastal and Marine Research Center, Universitas Brawijaya"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2789","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"Abdul Aziz, A. H., Putra, N. R., Zaini, A. S., Idham, Z., Ahmad, M. Z., and Che Yunus, M. A. (2021) Solubility of sinensetin and isosinensetin from Cat\u2019s Whiskers (<i>Orthosiphon stamineus<\/i>) leaves in ethanol-assisted supercritical carbon dioxide extraction: Experimental and modeling. <i>Chem. Pap<\/i>., <b>75<\/b> (12), 6557-6563.","DOI":"10.1007\/s11696-021-01822-5"},{"key":"2","doi-asserted-by":"crossref","unstructured":"Abdul Manan, M. (2025) The role of probiotics in personalized therapeutics: Advances in gut microbe-driven interventions. <i>Microbe<\/i>, <b>8<\/b>, 100497.","DOI":"10.1016\/j.microb.2025.100497"},{"key":"3","doi-asserted-by":"crossref","unstructured":"Ahmad, I., Babitha Rani, A. M., Verma, A. K., and Maqsood, M. (2017) Biofloc technology: an emerging avenue in aquatic animal healthcare and nutrition. <i>Aquac. Int<\/i>., <b>25<\/b> (3), 1215-1226.","DOI":"10.1007\/s10499-016-0108-8"},{"key":"4","doi-asserted-by":"crossref","unstructured":"Ahmadkelayeh, S., Cheema, S. K., and Hawboldt, K. (2022) Supercritical CO2 extraction of lipids and astaxanthin from Atlantic shrimp by-products with static co-solvents: Process optimization and mathematical modeling studies. <i>J. CO2 Util<\/i>., <b>58<\/b>, 101938.","DOI":"10.1016\/j.jcou.2022.101938"},{"key":"5","doi-asserted-by":"crossref","unstructured":"Ahmed, S. K., Husein, S., Qurbani, K., Ibrahim, R. H., Fareeq, A., Mahmood, K. A., and Mohamed, M. G. (2024) Antimicrobial resistance: Impacts, challenges, and future prospects. <i>J. Med. Surg. Public Health<\/i>, <b>2<\/b>, 100081.","DOI":"10.1016\/j.glmedi.2024.100081"},{"key":"6","doi-asserted-by":"crossref","unstructured":"Ajanaku, C. O., Ademosun, O. T., Atohengbe, P. O., Ajayi, S. O., Obafemi, Y. D., Owolabi, O. A., Akinduti, P. A., and Ajanaku, K. O. (2022) Functional bioactive compounds in ginger, turmeric, and garlic. <i>Front. Nutr<\/i>., <b>9<\/b>, 1-11.","DOI":"10.3389\/fnut.2022.1012023"},{"key":"7","doi-asserted-by":"crossref","unstructured":"Amillano-Cisneros, J. M., Fuentes-Valencia, M. A., Leyva-Morales, J. B., Sav\u00edn-Amador, M., M\u00e1rquez-Pacheco, H., Bastidas-Bastidas, P. de J., Leyva-Camacho, L., De la Torre-Espinosa, Z. Y., and Badilla-Medina, C. N. (2025) Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review. <i>Microorganisms<\/i>, <b>13<\/b> (3), 485.","DOI":"10.3390\/microorganisms13030485"},{"key":"8","doi-asserted-by":"crossref","unstructured":"Aqmasjed, S. B., Sajjadi, M. M., Falahatkar, B., and Safari, R. (2023) Effects of dietary ginger (<i>Zingiber officinale<\/i>) extract and curcumin on growth, hematology, immunity, and antioxidant status in rainbow trout (<i>Oncorhynchus mykiss<\/i>). <i>Aquac. Rep<\/i>., <b>32<\/b>, 101714.","DOI":"10.1016\/j.aqrep.2023.101714"},{"key":"9","doi-asserted-by":"crossref","unstructured":"Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., and Omar, A. K. M. (2013) Techniques for extraction of bioactive compounds from plant materials: A review. <i>J. Food Eng<\/i>., <b>117<\/b> (4), 426-436.","DOI":"10.1016\/j.jfoodeng.2013.01.014"},{"key":"10","doi-asserted-by":"crossref","unstructured":"Bhadra, S., Krishnani, K. K., Sharma, A., Sahoo, U., and Majeedkutty, B. R. A. (2024) <i>Curcuma longa<\/i> and <i>Allium sativum<\/i> as health promoters in genetically improved farmed Tilapia (GIFT) - A green drug approach in hi-tech aquaculture using biofloc. <i>Aquaculture<\/i>, <b>582<\/b>, 740516.","DOI":"10.1016\/j.aquaculture.2023.740516"},{"key":"11","doi-asserted-by":"crossref","unstructured":"Chennat, F., Abert-Vian, M., Fabiano-Tixier, A. S., Strube, J., Uhlenbrock, L., Gunjevic, V., and Cravotto, G. (2019) Green extraction of natural products. Origins, current status, and future challenges. <i>TrAC - Trends Anal. Chem<\/i>., <b>118<\/b>, 248-263.","DOI":"10.1016\/j.trac.2019.05.037"},{"key":"12","doi-asserted-by":"crossref","unstructured":"Cveji\u0107, J. H., Krstono\u015di\u0107, M. A., Burs\u00e1c, M., and Milji\u0107, U. (2017) Polyphenols. <i>Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques<\/i>, pp. 203-258. Academic Press, Massachusetts.","DOI":"10.1016\/B978-0-12-805257-0.00007-7"},{"key":"13","doi-asserted-by":"crossref","unstructured":"da Silva, R. P. F. F., Rocha-Santos, T. A. P., and Duarte, A. C. (2016) Supercritical fluid extraction of bioactive compounds. <i>TrAC - Trends Anal. Chem<\/i>., <b>76<\/b>, 40-51.","DOI":"10.1016\/j.trac.2015.11.013"},{"key":"14","doi-asserted-by":"crossref","unstructured":"Dawood, M. A. O., Koshio, S., and Esteban, M. \u00c1. (2020) Beneficial roles of feed additives as immunostimulants in aquaculture: A review. <i>Rev. Aquac<\/i>., <b>12<\/b> (2), 987-1002.","DOI":"10.1111\/raq.12368"},{"key":"15","doi-asserted-by":"crossref","unstructured":"de Matos, K. H. O., Lerin, L. A., Soares, D., Soares, L. S., Lima, M. de , Monteiro, A. R., and Oliveira, J. V. (2018) Effect of supercritical carbon dioxide processing on <i>Vibrio<\/i> <i>parahaemolyticus<\/i> in nutrient broth and in oysters (<i>Crassostrea gigas<\/i>). <i>J. Food Sci. Technol<\/i>., <b>55<\/b> (10), 4090-4098.","DOI":"10.1007\/s13197-018-3335-3"},{"key":"16","doi-asserted-by":"crossref","unstructured":"Galarce-Bustos, O., Vallejos-Almirall, A., Folch-Cano, C., Dagnino-Leone, J., Agurto-Mu\u00f1oz, C., and Pav\u00f3n-P\u00e9rez, J. (2025) Environmentally friendly extraction of phytosterols from <i>Tetradesmus obliquus<\/i> alongside valuable co-products. <i>J. Appl. Phycol<\/i>., <b>37<\/b>, 2361-2376.","DOI":"10.1007\/s10811-025-03549-2"},{"key":"17","unstructured":"Ghosh, P. K., Bhattacharjee, P., and Das, S. (2014) Antimicrobial activity of supercritical carbon dioxide extracts of tuberose (<i>Polianthes tuberosa<\/i> Linn.) flowers against common pathogens. <i>Int. J. Pharm. Sci. Res<\/i>., <b>5<\/b> (4), 1279-1289."},{"key":"18","doi-asserted-by":"crossref","unstructured":"Godlewska, K., Ronga, D., and Michalak, I. (2021) Plant extracts - importance in sustainable agriculture. <i>Ital. J. Agron<\/i>., <b>16<\/b> (2), 1851.","DOI":"10.4081\/ija.2021.1851"},{"key":"19","doi-asserted-by":"crossref","unstructured":"Goto, M., Kanda, H., Wahyudiono, and Machmudah, S. (2015) Extraction of carotenoids and lipids from algae by supercritical CO2 and subcritical dimethyl ether. <i>J. Supercrit. Fluids<\/i>, <b>96<\/b>, 245-251.","DOI":"10.1016\/j.supflu.2014.10.003"},{"key":"20","doi-asserted-by":"crossref","unstructured":"Harikrishnan, R., Balasundaram, C., and Heo, M.-S. (2011) Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. <i>Aquaculture<\/i>, <b>317<\/b> (1-4), 1-15.","DOI":"10.1016\/j.aquaculture.2011.03.039"},{"key":"21","doi-asserted-by":"crossref","unstructured":"Iqbal, G., Singh, L. S., Limbola, M., Singh, A., Ranjan, D., Bamaniya, P., and Kumar, A. V. (2024) Understanding fish immunity and innovative vaccination approaches in aquaculture. <i>Annu. Res. Rev. Biol<\/i>., <b>39<\/b> (11), 136-144.","DOI":"10.9734\/arrb\/2024\/v39i112162"},{"key":"22","doi-asserted-by":"crossref","unstructured":"Ismadji, S., Kurniawan, A., Ju, Y. H., Soetaredjo, F. E., Ayucitra, A., and Ong, L. K. (2012) Solubility of azadirachtin and several triterpenoid compounds extracted from neem seed kernel in supercritical CO2. <i>Fluid Ph. Equilibria<\/i>, <b>336<\/b>, 9-15.","DOI":"10.1016\/j.fluid.2012.08.026"},{"key":"23","doi-asserted-by":"crossref","unstructured":"Jonsson, C. M., and de Queiroz, S. C. do N. (2023) Concepts on accumulation of pesticides and veterinary drugs in fish: A review with emphasis in tilapia. <i>Animals<\/i>, <b>13<\/b> (17), 2748.","DOI":"10.3390\/ani13172748"},{"key":"24","doi-asserted-by":"crossref","unstructured":"Khan, S. K., Dutta, J., Ahmad, I., &amp; Rather, M. A. (2024) Nanotechnology in aquaculture: Transforming the future of food security. <i>Food Chem. X<\/i>, <b>24<\/b>, 101974.","DOI":"10.1016\/j.fochx.2024.101974"},{"key":"25","doi-asserted-by":"crossref","unstructured":"Khanjani, M. H., Mohammadi, A., and Emerenciano, M. G. C. (2022) Microorganisms in biofloc aquaculture system. <i>Aquac. Rep<\/i>., <b>26<\/b>, 101300.","DOI":"10.1016\/j.aqrep.2022.101300"},{"key":"26","doi-asserted-by":"crossref","unstructured":"Khoa, T. N. D., Mazelan, S., Muda, S., and Shaharom\u2010Harrison, F. (2019) Use of neem oil (<i>Azadirachta indica<\/i>) to control caligid copepod infestation on Asian seabass (<i>Lates calcarifer<\/i>). <i>Aquac. Res<\/i>., <b>50<\/b> (7), 1885-1892.","DOI":"10.1111\/are.14074"},{"key":"27","doi-asserted-by":"crossref","unstructured":"Khurun Hizar, S. A., Kobun, R., Julmohammad, N., Mamat, H., Putra, N. R., Sarip, M. S. M., Ahmad Zaini, M. A., &amp; Abdul Aziz, A. H. (2025) Supercritical carbon dioxide extraction of ginger (<i>Zingiber officinale<\/i>) oil: A mini-review. <i>Sep. Sci. Plus<\/i>, <b>8<\/b>, e70111.","DOI":"10.1002\/sscp.70111"},{"key":"28","doi-asserted-by":"crossref","unstructured":"Kusi, I. O., Obirikorang, K. A., and Adjei-Boateng, D. (2025) Effects of phytobiotic <i>Curcuma longa<\/i>, <i>Allium sativum<\/i> and <i>Zingiber officinale<\/i>-supplemented diets on growth, utilisation of feed and nile tilapia (<i>Oreochromis niloticus<\/i>) resistance against <i>Streptococcus agalactiae<\/i>. <i>Aquac. Res<\/i>., <b>2025<\/b> (1).","DOI":"10.1155\/are\/9911375"},{"key":"29","doi-asserted-by":"crossref","unstructured":"Kwan, T.A., and Zimmerman, J.B. (2019) Mono- and poly-unsaturated triacylglycerol fractionation from <i>Chlorella<\/i> sp. using supercritical carbon dioxide. <i>Algal Res<\/i>., <b>43<\/b>, 101644.","DOI":"10.1016\/j.algal.2019.101644"},{"key":"30","doi-asserted-by":"crossref","unstructured":"Li, C., Ahmad, S. F., Ayassrah, A. Y. A. B. A., Irshad, M., Telba, A. A., Awwad, E. M., and Majid, M. I. (2023) Green production and green technology for sustainability: The mediating role of waste reduction and energy use. <i>Heliyon<\/i>, <b>9<\/b> (12), e22496.","DOI":"10.1016\/j.heliyon.2023.e22496"},{"key":"31","doi-asserted-by":"crossref","unstructured":"L\u00f3pez, M., Arce, L., Garrido, J., R\u00edos, A., and Valc\u00e1rcel, M. (2004) Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide. <i>Talanta<\/i>, <b>64<\/b>, 726-731.","DOI":"10.1016\/j.talanta.2004.03.048"},{"key":"32","doi-asserted-by":"crossref","unstructured":"L\u00f3pez-Hortas, L., Rodr\u00edguez, P., D\u00edaz-Reinoso, B., Gaspar, M. C., de Sousa, H. C., Braga, M. E. M., and Dom\u00ednguez, H. (2022) Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers. <i>J. Supercrit. Fluids<\/i>, <b>188<\/b>, 105652.","DOI":"10.1016\/j.supflu.2022.105652"},{"key":"33","doi-asserted-by":"crossref","unstructured":"Lovejan, M., Jayachandran, P. R., Syanya, F. J., Ntakirutimana, R., Aneesa, K. R., and Mujeeb Rahiman, K. M. (2026) Biofloc technology toward sustainable aquaculture: Opportunities, constraints and environmental perspectives. <i>Aquaculture<\/i>, <b>612<\/b> (Part 2), 743285.","DOI":"10.1016\/j.aquaculture.2025.743285"},{"key":"34","doi-asserted-by":"crossref","unstructured":"Mac\u00edas-S\u00e1nchez, M. D., Fernandez-Sevilla, J. M., Fern\u00e1ndez, F. G. A., Garc\u00eda, M. C. C. and Grima, E. M. (2010) Supercritical fluid extraction of carotenoids from <i>Scenedesmus almeriensis. Food Chem<\/i>., <b>123<\/b>, 928-935.","DOI":"10.1016\/j.foodchem.2010.04.076"},{"key":"35","doi-asserted-by":"crossref","unstructured":"Maezono, M., Nielsen, R., Buchmann, K., and Nielsen, M. (2025) The current state of knowledge of the economic impact of diseases in global aquaculture. <i>Rev. Aquac<\/i>., <b>17<\/b> (3), e70039.","DOI":"10.1111\/raq.70039"},{"key":"36","doi-asserted-by":"crossref","unstructured":"M\u00e1rquez, P. G., Wolman, F. J., and Glisoni, R. J. (2024) Nanotechnology platforms for antigen and immunostimulant delivery in vaccine formulations. <i>Nano Trends<\/i>, <b>8<\/b>, 100058.","DOI":"10.1016\/j.nwnano.2024.100058"},{"key":"37","doi-asserted-by":"crossref","unstructured":"Mendiola, J. A., Torres, C. F., Tor\u00e9, A., Mart\u00edn-\u00c1lvarez, P. J., Santoyo, S., Arredondo, B. O., Se\u00f1or\u00e1ns, F. J., Cifuentes, A., and Ib\u00e1\u00f1ez, E. (2007) Use of supercritical CO2 to obtain extracts with antimicrobial activity from <i>Chaetoceros muelleri<\/i> microalga. A correlation with their lipidic content. <i>Eur. Food Res. Technol<\/i>., <b>224<\/b>, 505-510.","DOI":"10.1007\/s00217-006-0353-6"},{"key":"38","doi-asserted-by":"crossref","unstructured":"Messina, C. M., Manuguerra, S., Renda, G., and Santulli, A. (2019) Biotechnological applications for the sustainable use of marine by-products: <i>In vitro<\/i> antioxidant and pro-apoptotic effects of astaxanthin extracted with supercritical co2 from <i>Parapeneus longirostris. Mar. Biotechnol<\/i>., <b>21<\/b>, 565-576.","DOI":"10.1007\/s10126-019-09904-y"},{"key":"39","doi-asserted-by":"crossref","unstructured":"Molino, A., Mehariya, S., Di Sanzo, G., Larocca, V., Martino, M., Leone, G. P., Marino, T., Chianese, S., Balducchi, R., and Musmarra, D. (2020) Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges. <i>J. CO2 Util<\/i>., <b>36<\/b>, 196-209.","DOI":"10.1016\/j.jcou.2019.11.014"},{"key":"40","doi-asserted-by":"crossref","unstructured":"Mugwanya, M., Dawood, M. A. O., Kimera, F., &amp; Sewilam, H. (2022) Updating the role of probiotics, prebiotics, and synbiotics for tilapia aquaculture as leading candidates for food sustainability: A review. <i>Probiot. Antimicrob. Proteins<\/i>, <b>14<\/b> (1),130-157.","DOI":"10.1007\/s12602-021-09852-x"},{"key":"41","doi-asserted-by":"crossref","unstructured":"Mulat, M., Banicod, J. S., Tabassum, N., Javaid, A., Karthikeyan, A., Jeong, G.-J., Kim, Y.-M., Jung, W.-K., and Khan, F. (2025) Multiple strategies for the application of medicinal plant-derived bioactive compounds in controlling microbial biofilm and virulence properties. <i>Antibiotics<\/i>, <b>14<\/b> (6), 555.","DOI":"10.3390\/antibiotics14060555"},{"key":"42","doi-asserted-by":"crossref","unstructured":"Naghavi, M., Vollset, S. E., Ikuta, K. S., Swetschinski, L. R., Gray, A. P., Wool, E. E., Robles Aguilar, G., Mestrovic, T., Smith, G., Han, C., Hsu, R. L., Chalek, J., Araki, D. T., Chung, E., Raggi, C., Gershberg Hayoon, A., Davis Weaver, N., Lindstedt, P. A., Smith, A. E., and Altay, U. (2024) Global burden of bacterial antimicrobial resistance 1990-2021: A systematic analysis with forecasts to 2050. <i>Lancet<\/i>, <b>404<\/b> (10459), 1199-1226.","DOI":"10.1016\/S0140-6736(24)01867-1"},{"key":"43","doi-asserted-by":"crossref","unstructured":"Ndezo Bisso, B., Njikang Epie Nkwelle, R., Tchuenguem Tchuenteu, R., &amp; Dzoyem, J. P. (2022) Phytochemical screening, antioxidant, and antimicrobial activities of seven underinvestigated medicinal plants against microbial pathogens. <i>Adv. Pharmacol. Pharm. Sci<\/i>., <b>2022<\/b>, 1-8. https:\/\/doi.org\/10.1155\/2022\/1998808","DOI":"10.1155\/2022\/1998808"},{"key":"44","doi-asserted-by":"crossref","unstructured":"Nobre, B., Marcelo, F., Passos, R., Beir\u00e3o, L., Palavra, A., Gouveia, L., and Mendes, R. (2006) Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga <i>Haematococcus pluvialis. Eur. Food Res. Tech<\/i>., <b>223<\/b>, 787-790.","DOI":"10.1007\/s00217-006-0270-8"},{"key":"45","doi-asserted-by":"crossref","unstructured":"Nozari, B., and Kander, R. (2025) Supercritical CO2 technology for biomass extraction: Review. <i>Ind. Crop. Prod<\/i>., <b>233<\/b>, 121348.","DOI":"10.1016\/j.indcrop.2025.121348"},{"key":"46","doi-asserted-by":"crossref","unstructured":"Parjikolaei, B. R., Errico, M., Bahij El-Houri, R., Mantell, C., Frett\u00e9, X. C., and Christensen, K. V. (2017) Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste. <i>Chem. Eng. Res. Des<\/i>., <b>117<\/b>, 73-82.","DOI":"10.1016\/j.cherd.2016.10.015"},{"key":"47","doi-asserted-by":"crossref","unstructured":"Paterson, S., G\u00f3mez-Cort\u00e9s, P., Villanueva-Bermejo, D., Hern\u00e1ndez-Ledesma, B., and de la Fuente, M. A. (2025) Effect of supercritical CO2 extraction on the recovery of bioactive lipids and pigments from pretreated <i>Nannochloropsis gaditana biomass. LWT<\/i>, <b>223<\/b>, 117748.","DOI":"10.1016\/j.lwt.2025.117748"},{"key":"48","doi-asserted-by":"crossref","unstructured":"Pereira, C. G., and Meireles, M. A. A. (2010) Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives. <i>Food Bioprocess Technol<\/i>., <b>3<\/b>, 340-372.","DOI":"10.1007\/s11947-009-0263-2"},{"key":"49","doi-asserted-by":"crossref","unstructured":"Putra, N. R., Abdul Aziz, A. H., Nur Rizkiyah, D., Che Yunus, M. A., Alwi, R. S., Tri Anggraini, R., Khodijah, S., Irianto, I., and Qomariyah, L. (2024) supercritical carbon dioxide extraction of citronella oil review: Process optimization, product quality, and applications. <i>Pertanika J. Sci. Technol<\/i>., <b>32<\/b> (3), 1043-1069.","DOI":"10.47836\/pjst.32.3.04"},{"key":"50","doi-asserted-by":"crossref","unstructured":"Putra, N. R., Rizkiyah, D. N., Abdul Aziz, A. H., Machmudah, S., Jumakir, J., Waluyo, W., and Che Yunus, M. A. (2021) Procyanidin and proanthocyanidin extraction from <i>Arachis hypogaea<\/i> skins by using supercritical carbon dioxide: Optimization and modeling. <i>J. Food Process. Preserv<\/i>., <b>45<\/b> (9), e15689.","DOI":"10.1111\/jfpp.15689"},{"key":"51","doi-asserted-by":"crossref","unstructured":"Radhakrishnan, A., Vaseeharan, B., Ramasamy, P., and Jeyachandran, S. (2022) Oral vaccination for sustainable disease prevention in aquaculture\u2014an encapsulation approach. <i>Aquac. Int<\/i>., <b>31<\/b> (2), 867-891.","DOI":"10.1007\/s10499-022-01004-4"},{"key":"52","doi-asserted-by":"crossref","unstructured":"Parjikolaei, B. R., Errico, M., Bahij El-Houri, R., Mantell, C., Frett\u00e9, X. C., and Christensen, K. V. (2017) Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste. <i>Chem. Eng. Res. Des<\/i>., <b>117<\/b>, 73-82.","DOI":"10.1016\/j.cherd.2016.10.015"},{"key":"53","doi-asserted-by":"crossref","unstructured":"Reboleira, J., F\u00e9lix, R., Vicente, T. F. L., Janu\u00e1rio, A. P., F\u00e9lix, C., de Melo, M. M. R., Silva, C. M., Ribeiro, A. C., Saraiva, J. A., Bandarra, N. M., Sapatinha, M., Paulo, M. C., Coutinho, J., and Lemos, M. F. L. (2022) Uncovering the bioactivity of <i>Aurantiochytrium<\/i> sp.: a comparison of extraction methodologies. <i>Mar. Biotechnol<\/i>., <b>24<\/b>, 40-54.","DOI":"10.1007\/s10126-021-10085-w"},{"key":"54","doi-asserted-by":"crossref","unstructured":"Redhwan, A., Eissa, E.-S. H., Ezzo, O. H., Abdelgeliel, A. S., Munir, M. B., Jalal, A., Kari, Z. A., Syafaat, M. N., Suryani, A. E., Eissa, M. E. H., and Al-Kareem, O. M. A. (2024) Effects of water additive mixed probiotics on water quality, growth performance, feed utilization, biochemical analyses and disease resistance against <i>Aeromonas sobria<\/i> of Nile tilapia. <i>Desalin. Water Treat<\/i>., <b>319<\/b>, 100480.","DOI":"10.1016\/j.dwt.2024.100480"},{"key":"55","doi-asserted-by":"crossref","unstructured":"Reverchon, E., and De Marco, I. (2006) Supercritical fluid extraction and fractionation of natural matter. <i>J. Supercrit. Fluids<\/i>, <b>38<\/b> (2), 146-166.","DOI":"10.1016\/j.supflu.2006.03.020"},{"key":"56","doi-asserted-by":"crossref","unstructured":"Reverter, M., Bontemps, N., Lecchini, D., Banaigs, B., and Sasal, P. (2014) Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. <i>Aquaculture<\/i>, <b>433<\/b>, 50-61.","DOI":"10.1016\/j.aquaculture.2014.05.048"},{"key":"57","doi-asserted-by":"crossref","unstructured":"Reverter, M., Sarter, S., Caruso, D., Avarre, J.-C., Combe, M., Pepey, E., Pouyaud, L., Vega-Hered\u00eda, S., de Verdal, H., and Gozlan, R. E. (2020) Aquaculture at the crossroads of global warming and antimicrobial resistance. <i>Nat. Commun<\/i>., <b>11<\/b> (1), 1870.","DOI":"10.1038\/s41467-020-15735-6"},{"key":"58","doi-asserted-by":"crossref","unstructured":"Rizkiyah, D. N., Putra, N. R., Idham, Z., Aziz, A. H. A., Che Yunus, M. A., Veza, I., Irianto, Chinedu Mamah, S., and Qomariyah, L. (2023) Recovery of anthocyanins from <i>Hibiscus sabdariffa<\/i> L. using a combination of supercritical carbon dioxide extraction and subcritical water extraction. <i>Processes<\/i>, <b>11<\/b> (3), 751.","DOI":"10.3390\/pr11030751"},{"key":"59","doi-asserted-by":"crossref","unstructured":"Sahena, F., Zaidul, I. S. M., Jinap, S., Karim, A. A., Abbas, K. A., Norulaini, N. A. N., and Omar, A. K. M. (2009) Application of supercritical CO2 in lipid extraction \u2013 A review. <i>J. Food Eng<\/i>., <b>95<\/b> (2), 240-253.","DOI":"10.1016\/j.jfoodeng.2009.06.026"},{"key":"60","doi-asserted-by":"crossref","unstructured":"Shah, Md. M. R., Liang, Y., Cheng, J. J., and Daroch, M. (2016) Astaxanthin-Producing green microalga <i>haematococcus pluvialis<\/i>: From single cell to high value commercial products. <i>Front. Plant Sci<\/i>., <b>7<\/b>, 531.","DOI":"10.3389\/fpls.2016.00531"},{"key":"61","doi-asserted-by":"crossref","unstructured":"Shinn, A. P., Pratoomyot, J., Bron, J. E., Paladini, G., Brooker, E. E., and Brooker, A. J. (2015) Economic costs of protistan and metazoan parasites to global mariculture. <i>Parasitol<\/i>., <b>142<\/b> (1), 196-270.","DOI":"10.1017\/S0031182014001437"},{"key":"62","doi-asserted-by":"crossref","unstructured":"Talpur, A. D., and Ikhwanuddin, M. (2012) Dietary effects of garlic (<i>Allium sativum<\/i>) on haemato-immunological parameters, survival, growth, and disease resistance against <i>Vibrio harveyi<\/i> infection in Asian sea bass, <i>Lates calcarifer<\/i> (Bloch). <i>Aquaculture<\/i>, <b>364-365<\/b>, 6-12.","DOI":"10.1016\/j.aquaculture.2012.07.035"},{"key":"63","doi-asserted-by":"crossref","unstructured":"Tang, Q., and Dai, Y. (2016) Immunomodulatory effects of supercritical fluid CO2 extracts from freeze-dried powder of <i>Tenebrio molitor<\/i> larvae (yellow mealworm). <i>Food Sci. Technol<\/i>., <b>36<\/b> (3), 493-498.","DOI":"10.1590\/1678-457X.0017"},{"key":"64","doi-asserted-by":"crossref","unstructured":"Tian, F., Li, J., Nazir, A., and Tong, Y. (2021) Bacteriophage \u2013 A promising alternative measure for bacterial biofilm control. <i>Infect. Drug Resist<\/i>., <b>14<\/b>, 205-217.","DOI":"10.2147\/IDR.S290093"},{"key":"65","doi-asserted-by":"crossref","unstructured":"Tibbetts, S. M., Bjornsson, W. J., McGinn, P. J., (2015) Biochemical composition and amino acid profiles of <i>Nannochloropsis granulata<\/i> algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures. <i>Anim. Feed Sci. Technol<\/i>., <b>204<\/b>, 62-71.","DOI":"10.1016\/j.anifeedsci.2015.04.006"},{"key":"66","doi-asserted-by":"crossref","unstructured":"Troell, M., Costa-Pierce, B. A., Stead, S. M., Cottrell, R. S., Brugere, C., Farmery, A. K., Little, D. C., Strand, \u00c5., Pullin, R. S. V., Soto, D., Beveridge, M., Salie, K., Dresdner, J., Moraes-Valenti, P., Blanchard, J. L., James, Rodrigue Yossa, Allison, E. H., Devaney, C., and Barg, U. (2023) Perspectives on aquaculture\u2019s contribution to the Sustainable Development Goals for improved human and planetary health. <i>J. World Aquac. Soc<\/i>., <b>54<\/b> (2), 251-342.","DOI":"10.1111\/jwas.12946"},{"key":"67","doi-asserted-by":"crossref","unstructured":"Uquiche, E., Cirano, N., and Millao, S. (2015) Supercritical fluid extraction of essential oil from <i>Leptocarpha rivularis<\/i> using CO2. <i>Ind. Crop. Prod<\/i>., <b>77<\/b>, 307-314.","DOI":"10.1016\/j.indcrop.2015.09.001"},{"key":"68","doi-asserted-by":"crossref","unstructured":"Uwineza, P. A., and Wa\u015bkiewicz, A. (2020) Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials. <i>Molecules<\/i>, <b>25<\/b> (17), 3847.","DOI":"10.3390\/molecules25173847"},{"key":"69","unstructured":"Van Doan, H., Hoseinifar, S. H., Ring\u00f8, E., \u00c1ngeles Esteban, M., Dadar, M., and Dawood, M. A. O. (2021) Feed additives, immunostimulants, and functional feeds in aquaculture: A review. <i>Aquac. Int<\/i>., <b>29<\/b> (1), 1-28."},{"key":"70","doi-asserted-by":"crossref","unstructured":"Verdegem, M., Buschmann, A. H., Latt, U. W., Dasgaard, A. J. T., and Lovatelli, A. (2023) The contribution of aquaculture systems to global aquaculture production. <i>J. World Aquac. Soc<\/i>., <b>54<\/b> (2), 206-250.","DOI":"10.1111\/jwas.12963"},{"key":"71","doi-asserted-by":"crossref","unstructured":"Wan, N.-F., Fu, L., Dainese, M., Ki\u00e6r, L. P., Hu, Y.-Q., Xin, F., Goulson, D., Woodcock, B. A., Vanbergen, A. J., Spurgeon, D. J., Shen, S., and Scherber, C. (2025) Pesticides have negative effects on non-target organisms. <i>Nat. Commun<\/i>., <b>16<\/b>, 1360.","DOI":"10.1038\/s41467-025-56732-x"},{"key":"72","doi-asserted-by":"crossref","unstructured":"Wang, L., Hu, C., and Shao, L. (2017) The antimicrobial activity of nanoparticles: present situation and prospects for the future. <i>Int. J. Nanomed<\/i>., <b>12<\/b> (12), 1227-1249.","DOI":"10.2147\/IJN.S121956"},{"key":"73","doi-asserted-by":"crossref","unstructured":"Xu, F., Feng, X., Sui, X., Lin, H., and Han, Y. (2017) Inactivation mechanism of <i>Vibrio parahaemolyticus<\/i> via supercritical carbon dioxide treatment. <i>Food Res. Int<\/i>., <b>100 Part 2<\/b>, 282-288.","DOI":"10.1016\/j.foodres.2017.08.038"},{"key":"74","doi-asserted-by":"crossref","unstructured":"Yu, X., Liu, Z., Liu, Y., Li, X., Wang, B., and Yin, J. (2025) Antimicrobial roles of probiotics: Molecular mechanisms and application prospects. <i>Trends Food Sci. Technol<\/i>., <b>163<\/b>, 105146.","DOI":"10.1016\/j.tifs.2025.105146"}],"container-title":["Journal of Microorganism Control"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/31\/1\/31_25\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T04:18:20Z","timestamp":1773461900000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/31\/1\/31_25\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":74,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026]]}},"URL":"https:\/\/doi.org\/10.4265\/jmc.31.1_25","relation":{},"ISSN":["2758-6383","2758-6391"],"issn-type":[{"value":"2758-6383","type":"print"},{"value":"2758-6391","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}