{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,13]],"date-time":"2026-06-13T04:57:53Z","timestamp":1781326673243,"version":"3.54.1"},"reference-count":22,"publisher":"The Society for Antibacterial and Antifungal Agents, Japan","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.4265\/jmc.31.2_45","type":"journal-article","created":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T22:10:13Z","timestamp":1781129413000},"page":"45-54","source":"Crossref","is-referenced-by-count":0,"title":["Quantitative polymerase chain reaction-based method for the rapid detection and quantification of &lt;i&gt;Listeria monocytogenes&lt;\/i&gt; from food products"],"prefix":"10.4265","volume":"31","author":[{"given":"MEGUMI","family":"SUZUKI (ANDO)","sequence":"first","affiliation":[{"name":"The United Graduate School of Agricultural Science, Gifu University"},{"name":"Department of Nutritional Sciences, Nagoya University of Arts and Sciences"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"KOHEI","family":"NAKAMURA","sequence":"additional","affiliation":[{"name":"Faculty of Applied Biological Sciences, Gifu University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"MICHIRU","family":"KISHIMOTO","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Nagoya University of Arts and Sciences"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2789","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"Bodie, A. R., Dittoe, D. K., Applegate, S. F., Stephens, T. P., and Ricke, S. C. (2024) Adaptation of a commercial qualitative BAX\u00ae real-time PCR assay to quantify <i>Campylobacter<\/i> spp. in whole bird carcass rinses. <i>Foods<\/i>, <b>13<\/b>, 56.","DOI":"10.3390\/foods13010056"},{"key":"2","unstructured":"Boelaert, F., Stoicescu, A., Amore, G., Messens, W., Hempen, M., Rizzi, V., Antoniou, S. E., et al. (2021) The European Union One Health 2019 Zoonoses Report. EFSA Journal, 19."},{"key":"#cr-split#-3.1","unstructured":"Centers for Disease Control (CDC). (2024) Clinical Overview of Listeriosis"},{"key":"#cr-split#-3.2","unstructured":"https:\/\/www.cdc.gov\/listeria\/hcp\/clinical-overview\/index.html 2025.7.7"},{"key":"4","unstructured":"CDC. (2025a) FoodNet Fast. https:\/\/wwwn.cdc.gov\/foodnetfast\/ 2025.6.30"},{"key":"5","unstructured":"CDC. (2025b) Listeria Annual Summary, 2019 \t\n https:\/\/www.cdc.gov\/listeria\/php\/surveillance\/annual-summary-2019.html 2025.1.25"},{"key":"6","unstructured":"European Centre for Disease Prevention and Control. (2025) Surveillance Report Listeriosis Annual Epidemiological Report for 2023."},{"key":"7","doi-asserted-by":"crossref","unstructured":"European Food Safety Authority. (2023) The European Union One Health 2022 Zoonoses Report. <i>EFSA Journal<\/i>, <b>21<\/b>, e8442.","DOI":"10.2903\/j.efsa.2023.8442"},{"key":"8","unstructured":"Food and Agriculture Organization and World Health Organization. (2022) <i><i>Listeria monocytogenes<\/i><\/i> in ready-to-eat (RTE) foods: attribution, characterization and monitoring. In <i><i>Listeria monocytogenes<\/i><\/i> in ready-to-eat (RTE) foods: attribution, characterization and monitoring."},{"key":"9","unstructured":"Food Safety Commission of Japan. (2013) Microbiological and viral risk assessment <i><i>Listeria monocytogenes<\/i><\/i> in foods (in Japanese)."},{"key":"10","unstructured":"ISO. (2017) ISO11290-1. Microbiology of the food chain Horizontal method for the detection and enumeration of <i><i>Listeria monocytogenes<\/i><\/i> and of <i>Listeria<\/i> spp. Part 1: Detection method"},{"key":"11","doi-asserted-by":"crossref","unstructured":"Kanda, Y. (2013) Investigation of the freely available easy-to-use software \u201cEZR\u201d for medical statistics. <i>Bone Marrow Transplant<\/i>, <b>48<\/b>, 452-458.","DOI":"10.1038\/bmt.2012.244"},{"key":"12","doi-asserted-by":"crossref","unstructured":"Makino, S., Kawamoto, K., Takeshi, K., Okada, Y., Yamasaki, M., Yamamoto, S., and Igimi, S. (2005) An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. <i>Int. J. Food Microbiol<\/i>., <b>104<\/b>, 189-196.","DOI":"10.1016\/j.ijfoodmicro.2005.02.009"},{"key":"13","unstructured":"Nakamura, H., Hirai, Y., Mutou, M., Miyaki, Y., Koyama, H., Yamamoto, M., Nakano, Y., Setsuda, A., Okuhara, J., and Ogasawara, J. (2019) <i><i>Listeria monocytogenes<\/i><\/i> contamination in frozen fruits repackaging plants (in Japanese). <i>Ann.<\/i> <i>Rep. Osaka. Inst. Pub. Health<\/i>, <b>3<\/b>, 40-47."},{"key":"14","doi-asserted-by":"crossref","unstructured":"Okutani, A., Okada, Y., Yamamoto, S., and Igimi, S. (2004) Nationwide survey of human <i><i>Listeria monocytogenes<\/i><\/i> infection in Japan. <i>Epidemiol. Infect<\/i>., <b>132<\/b>, 769-772.","DOI":"10.1017\/S0950268804001967"},{"key":"15","doi-asserted-by":"crossref","unstructured":"Panera-Mart\u00ednez, S., Capita, R., Garc\u00eda-Fern\u00e1ndez, C., and Alonso-Calleja, C. (2023) Viability and virulence of <i><i>Listeria monocytogenes<\/i><\/i> in poultry. <i>Microorganisms<\/i>, <b>11<\/b>, 2232.","DOI":"10.3390\/microorganisms11092232"},{"key":"16","doi-asserted-by":"crossref","unstructured":"Rossen, L., Holmstr\u00f8m, K., Olsen, J.E., and Rasmussen, O.F. (1991) A rapid polymerase chain reaction (PCR)-based assay for the identification of <i><i>Listeria monocytogenes<\/i><\/i> in food samples. <i>Int. J. Food Microbiol<\/i>., <b>14<\/b>, 145-151.","DOI":"10.1016\/0168-1605(91)90101-T"},{"key":"17","doi-asserted-by":"crossref","unstructured":"Schrader, C., Schielke, A., Ellerbroek, L., and Johne, R. (2012) PCR inhibitors - occurrence, properties and removal. <i>J. Appl. Microbiol<\/i>., <b>113<\/b>, 1014-1026.","DOI":"10.1111\/j.1365-2672.2012.05384.x"},{"key":"18","unstructured":"Sutlovi\u00e6, D., Definis Gojanovi\u00e6, M., An\u00f0elinovi\u00e6, \u0160., Gugi\u00e6, D., and Primorac, D. (2005) Taq Polymerase Reverses Inhibition of Quantitative Real Time Polymerase Chain Reaction by Humic Acid. <i>Croat Med J<\/i>. <b>46<\/b>, 556-562."},{"key":"19","doi-asserted-by":"crossref","unstructured":"Taguchi, M., Tatsuta, W., and Higuchi, M. (2010) Resting energy expenditure of female athletes in different types of sport (in Japanese). <i>Jpn. J. Nutr. Diet<\/i>., <b>68<\/b>, 289-297.","DOI":"10.5264\/eiyogakuzashi.68.289"},{"key":"20","doi-asserted-by":"crossref","unstructured":"V\u00e1zquez-Boland, J. A., Kuhn, M., Berche, P., Chakraborty, T., Dom\u00ednguez-Bernal, G., Goebel, W., Gonz\u00e1lez-Zorn, B., et al. (2001) <i>Listeria<\/i> pathogenesis and molecular virulence determinants. <i>Clin. Microbiol. Rev<\/i>., <b>14<\/b>, 584-640.","DOI":"10.1128\/CMR.14.3.584-640.2001"},{"key":"21","doi-asserted-by":"crossref","unstructured":"Wernars, K., Heuvelman, C. J., Chakraborty, T., and Notermans S. H. W. (1991) Use of the polymerase chain reaction for direct detection of <i><i>Listeria monocytogenes<\/i><\/i> in soft cheese. <i>Appl. Microbiol<\/i>., <b>70<\/b>, 121-126.","DOI":"10.1111\/j.1365-2672.1991.tb04437.x"}],"container-title":["Journal of Microorganism Control"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/31\/2\/31_45\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,13]],"date-time":"2026-06-13T04:40:09Z","timestamp":1781325609000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/31\/2\/31_45\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":22,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026]]}},"URL":"https:\/\/doi.org\/10.4265\/jmc.31.2_45","relation":{},"ISSN":["2758-6383","2758-6391"],"issn-type":[{"value":"2758-6383","type":"print"},{"value":"2758-6391","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]}}}