{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T21:14:48Z","timestamp":1791321288434,"version":"4.3.1"},"reference-count":16,"publisher":"American Society of Tropical Medicine and Hygiene","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2015,12,9]]},"abstract":"<jats:p>We conducted the first survey of zoonotic risk of Hepatitis E virus (HEV) transmissions in Ouagadougou, Burkina Faso, through the direct contact with pork meat during professional activity. Anti-HEV antibodies were more prevalent in pork butchers, 76% than in the general population, which was 47.8% in 2013 (odds ratio = 3.46, 95% CI = 2.85\u20134.21, <jats:italic>P<\/jats:italic> &lt; 0.001). Among slaughter-aged swine, HEV seroprevalence was of 80%, and HEV RNA was detected in 1% of pork livers. Phylogenetic analysis pointed out HEV genotype 3. Thus, in addition to possible HEV contamination through the water source, as in endemic region, zoonotic transmissions of HEV probably occur in west Africa.<\/jats:p>","DOI":"10.4269\/ajtmh.15-0321","type":"journal-article","created":{"date-parts":[[2015,10,6]],"date-time":"2015-10-06T00:12:26Z","timestamp":1444090346000},"page":"1356-1359","source":"Crossref","is-referenced-by-count":38,"title":["Hepatitis E Virus Exposure is Increased in Pork Butchers from Burkina Faso"],"prefix":"10.4269","volume":"93","author":[{"given":"Kuan Abdoulaye","family":"Traor\u00e9","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean 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2001\u20132011","volume":"19","author":"Dai","year":"2013"},{"key":"ref3","series-title":"Transplantation","first-page":"353","article-title":"Influence of immunosuppressive therapy on the natural history of genotype 3 hepatitis-E virus infection after organ transplantation","volume":"89","author":"Kamar","year":"2010"},{"key":"ref4","series-title":"Int J Environ Res Public Health","first-page":"4507","article-title":"Hepatitis E virus: foodborne, waterborne and zoonotic transmission","volume":"10","author":"Yugo","year":"2013"},{"key":"ref5","series-title":"Curr Opin Virol","first-page":"34","article-title":"Zoonotic origin of hepatitis E","volume":"10","author":"Pavio","year":"2015"},{"key":"ref6","series-title":"Arch Virol","first-page":"103","article-title":"Detection of hepatitis E virus in slaughtered pigs in Italy","volume":"155","author":"Di Martino","year":"2010"},{"key":"ref7","series-title":"J Clin Microbiol","first-page":"2888","article-title":"High hepatitis E virus seroprevalence in forestry workers and in wild boars in France","volume":"50","author":"Carpentier","year":"2012"},{"key":"ref8","series-title":"PLoS One","first-page":"e48125","article-title":"Seroprevalence of fecal-oral transmitted hepatitis A and E virus antibodies in Burkina Faso","volume":"7","author":"Traore","year":"2012"},{"key":"ref9","series-title":"Appl Environ Microbiol","first-page":"5153","article-title":"Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food","volume":"78","author":"Barnaud","year":"2012"},{"key":"ref10","series-title":"J Clin Microbiol","first-page":"1684","article-title":"Identification of genotype 3 hepatitis E virus (HEV) in serum and fecal samples from pigs in Thailand and Mexico, where genotype 1 and 2 HEV strains are prevalent in the respective human populations","volume":"43","author":"Cooper","year":"2005"},{"key":"ref11","series-title":"Am J Trop Med Hyg","first-page":"329","article-title":"High prevalence of hepatitis E in humans and pigs and evidence of genotype-3 virus in swine, Madagascar","volume":"88","author":"Temmam","year":"2013"},{"key":"ref12","series-title":"Med Microbiol Immunol (Berl)","first-page":"239","article-title":"Prevalence of hepatitis E virus-specific antibodies in humans with occupational exposure to pigs","volume":"201","author":"Krumbholz","year":"2012"},{"key":"ref13","series-title":"East Afr Med J","first-page":"359","article-title":"Hepatitis E virus infection among pig handlers in Accra, Ghana","volume":"86","author":"Adjei","year":"2009"},{"key":"ref14","series-title":"Vet Res","first-page":"46","article-title":"Zoonotic hepatitis E: animal reservoirs and emerging risks","volume":"41","author":"Pavio","year":"2010"},{"key":"ref15","series-title":"Am J Trop Med Hyg","first-page":"699","article-title":"First report of hepatitis E virus circulation in domestic pigs in Nigeria","volume":"91","author":"Owolodun","year":"2014"},{"key":"ref16","series-title":"Mol Biol Evol","first-page":"2725","article-title":"MEGA6: Molecular Evolutionary Genetics Analysis version 6.0","volume":"30","author":"Tamura","year":"2013"}],"container-title":["The American Society of Tropical Medicine and 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