{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T23:25:41Z","timestamp":1777073141460,"version":"3.51.4"},"reference-count":13,"publisher":"American Society of Tropical Medicine and Hygiene","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,7,5]]},"abstract":"<jats:p>Three cases of cholera occurred in South Korea during a period of three weeks in August 2016. All the cases were associated with the consumption of raw seafood in southern coastal area of South Korea. Epidemiologic investigations were performed to track the spread of cholera, including persons in contact with the cholera patients, seafood, and seawater from the fish tank and marine environments. A microbiological investigation demonstrated that cholera isolated from the three patients and a seawater sample at the Korea Strait showed identical serotype (O1 Ogawa), biotype (El tor), and toxin (<jats:italic>ctx<\/jats:italic>-positive). Pulsed-field gel electrophoresis analysis showed that the three clinical strains are identical (100%) and shared 97% identity with the seawater sample.<\/jats:p>","DOI":"10.4269\/ajtmh.17-0646","type":"journal-article","created":{"date-parts":[[2018,5,22]],"date-time":"2018-05-22T07:00:29Z","timestamp":1526972429000},"page":"168-170","source":"Crossref","is-referenced-by-count":14,"title":["Cholera Outbreak due to Raw Seafood Consumption in South Korea, 2016"],"prefix":"10.4269","volume":"99","author":[{"given":"Jeong Hyun","family":"Kim","sequence":"first","affiliation":[{"name":"Division of infectious Disease Control, Center for Infectious Disease Control, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jin","family":"Lee","sequence":"additional","affiliation":[{"name":"Division of infectious Disease Control, Center for Infectious Disease Control, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sahyun","family":"Hong","sequence":"additional","affiliation":[{"name":"Division of Enteric Diseases, Center for Infectious Disease, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sangwon","family":"Lee","sequence":"additional","affiliation":[{"name":"Division of Vaccine Research, Center for Infectious Disease, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hae-young","family":"Na","sequence":"additional","affiliation":[{"name":"Division of Enteric Diseases, Center for Infectious Disease, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Young-Il","family":"Jeong","sequence":"additional","affiliation":[{"name":"National Yeosu Quarantine Station, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eun Jin","family":"Choi","sequence":"additional","affiliation":[{"name":"National Yeosu Quarantine Station, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Junyoung","family":"Kim","sequence":"additional","affiliation":[{"name":"Division of Enteric Diseases, Center for Infectious Disease, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hyo Sun","family":"Kawk","sequence":"additional","affiliation":[{"name":"Division of Enteric Diseases, Center for Infectious Disease, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Enhi","family":"Cho","sequence":"additional","affiliation":[{"name":"Division of infectious Disease Control, Center for Infectious Disease Control, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea;"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2795","reference":[{"key":"b1","author":"Oliver","year":"2007"},{"key":"b2","series-title":"Clin Microbiol Rev","first-page":"399","article-title":"Epidemiology of seafood-associated infections in the United States","volume":"23","author":"Iwamoto","year":"2010"},{"key":"b3","series-title":"Osong Public Health Res Perspect","first-page":"133","article-title":"Multiplex real-time polymerase chain reaction assays for simultaneous detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus","volume":"4","author":"Park","year":"2013"},{"key":"b4","author":"PulseNet International. 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