{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T13:12:52Z","timestamp":1772716372687,"version":"3.50.1"},"reference-count":49,"publisher":"Galenos Yayinevi","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["dir"],"DOI":"10.4274\/dir.2025.253371","type":"journal-article","created":{"date-parts":[[2025,8,18]],"date-time":"2025-08-18T13:09:32Z","timestamp":1755522572000},"source":"Crossref","is-referenced-by-count":0,"title":["Magnetic resonance imaging findings in M\u00e9ni\u00e8re\u2019s disease: the impact of radiologist experience on hydrops imaging"],"prefix":"10.4274","author":[{"given":"\u00c7a\u011fatay","family":"Cihan","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"U\u011fur","family":"Toprak","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Emre","family":"Emekli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Arma\u011fan","family":"\u0130ncesulu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hamit","family":"\u0130pek","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2811","published-online":{"date-parts":[[2025,8,18]]},"reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"1. Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30. https:\/\/doi.org\/10.1016\/S0023-6438(95)80008-5","DOI":"10.1016\/S0023-6438(95)80008-5"},{"key":"ref1","doi-asserted-by":"publisher","unstructured":"2. Caicai, K., Limin, H., Liming, Z., Zhiqiang, Z., Yongwu, Y. (2018). Isolation, purification and antioxidant activity of polysaccharides from the leaves of maca (Lepidium Meyenii). International Journal of Biological Macromolecules, 107(Part B), 2611-2619. https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.10.139","DOI":"10.1016\/j.ijbiomac.2017.10.139"},{"key":"ref2","doi-asserted-by":"publisher","unstructured":"3. Campos, D., Chirinos, R., Barreto, O., Noratto, G., Pedreschi, R. (2013). Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii). Industrial Crops and Products, 49, 747-754. https:\/\/doi.org\/10.1016\/j.indcrop.2013.06.021","DOI":"10.1016\/j.indcrop.2013.06.021"},{"key":"ref3","doi-asserted-by":"publisher","unstructured":"4. Chadni, M., Boussetta, N., Guerin, C., Lagalle, F., Zoghlami, A., Perre, P., Allais, F., Grimi, N., Ioannou, I. (2023). Improvement of sinapine extraction from mustard seed meal by application of emerging technologies. Foods, 12(3), art. no. 520. https:\/\/doi.org\/10.3390\/foods12030520","DOI":"10.3390\/foods12030520"},{"key":"ref4","doi-asserted-by":"publisher","unstructured":"5. Chandran, D., Khalid, M., Walvekar, R., Mubarak, N.M., Dharaskar, S., Wong, W.Y., Gupta, T.C.S.M. (2019). Deep eutectic solvents for extraction-desulphurization: A review. Journal of Molecular Liquids, 275, 312-322. https:\/\/doi.org\/10.1016\/j.molliq.2018.11.051","DOI":"10.1016\/j.molliq.2018.11.051"},{"key":"ref5","doi-asserted-by":"publisher","unstructured":"6. del Carpio, N.U., Alvarado-Corella, D., Qui\u00f1ones-Laveriano, D.M., Araya-Sibaja, A., Vega-Baudrit, J., Monagas-Juan, M., Navarro-Hoyos, M., Villar-L\u00f3pez, M. (2024). Exploring the chemical and pharmacological variability of Lepidium meyenii: a comprehensive review of the effects of maca. Frontiers in Pharmacology, 15, art. no. 1360422. https:\/\/doi.org\/10.3389\/fphar.2024.1360422","DOI":"10.3389\/fphar.2024.1360422"},{"key":"ref6","doi-asserted-by":"publisher","unstructured":"7. del Hierro, J.N., Herrera, T., Garc\u00eda-Risco, M.R., Fornari, T., Reglero, G., Martin, D. (2018). Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin. Food Research International, 109, 440-447. https:\/\/doi.org\/10.1016\/j.foodres.2018.04.058","DOI":"10.1016\/j.foodres.2018.04.058"},{"key":"ref7","doi-asserted-by":"publisher","unstructured":"8. Deng, Y., He, K., Ye, X., Chen, X., Huang, J., Li, X., Yuan, L., Jin, Y., Jin, Q., Li, P. (2012). Saponin rich fractions from Polygonatum odoratum (Mill.) Druce with more potential hypoglycemic effects. Journal of Ethnopharmacology, 141(1), 228-233. https:\/\/doi.org\/10.1016\/j.jep.2012.02.023","DOI":"10.1016\/j.jep.2012.02.023"},{"key":"ref8","doi-asserted-by":"publisher","unstructured":"9. El Aziz, M.M.A., Ashour, A.S., Melad, A.S.G. (2019). A review on saponins from medicinal plants: chemistry, isolation, and determination. Journal of Nanomedicine Research, 8(1), 6-12. https:\/\/doi.org\/10.15406\/jnmr.2019.07.00199","DOI":"10.15406\/jnmr.2019.07.00199"},{"key":"ref9","doi-asserted-by":"publisher","unstructured":"10. Francis, G., Kerem, Z., Makkar, H.P.S., Becker, K. (2002). The biological action of saponins in animal systems: A review. British Journal of Nutrition, 88(6), 587-605. https:\/\/doi.org\/10.1079\/BJN2002725","DOI":"10.1079\/BJN2002725"},{"key":"ref10","doi-asserted-by":"publisher","unstructured":"11. Giustarini, D., Rossi, R., Milzani, A., Dalle-Donne, I. (2008). Nitrite and nitrate measurement by Griess reagent in human plasma: Evaluation of interferences and standardization. Methods in Enzymology, 440, 361-80. https:\/\/doi.org\/10.1016\/S0076-6879(07)00823-3","DOI":"10.1016\/S0076-6879(07)00823-3"},{"key":"ref11","doi-asserted-by":"publisher","unstructured":"12. Gong, T., Yang, X., Bai, F., Li, D., Zhao, T., Zhang, J., Sun, L., Guo, Y. (2020). Young apple polyphenols as natural \u03b1-glucosidase inhibitors: in vitro and in silico studies. Bioorganic Chemistry, 96, art. no. 103625. https:\/\/doi.org\/10.1016\/j.bioorg.2020.103625","DOI":"10.1016\/j.bioorg.2020.103625"},{"key":"ref12","doi-asserted-by":"publisher","unstructured":"13. Gonzales, G.F., Villaordu\u00f1a, L., Gasco, M., Rubio, J., Gonzales, C. (2014). Maca (Lepidium meyenii Walp.): A review of its biological properties. Revista Peruana de Medicina Experimentaly Salud P\u00fablica, 31(1), 100-110 (in Spanish, English abstract). https:\/\/doi.org\/10.17843\/rpmesp.2014.311.15","DOI":"10.17843\/rpmesp.2014.311.15"},{"key":"ref13","doi-asserted-by":"publisher","unstructured":"14. Hadidi, M., Li\u00f1\u00e1n-Atero, R., Tarahi, M., Christodoulou, M.C., Aghababaei, F. (2024). The potential health benefits of gallic acid: Therapeutic and food applications. Antioxidant, 13(8), art. no. 1001. https:\/\/doi.org\/10.3390\/antiox13081001","DOI":"10.3390\/antiox13081001"},{"key":"ref14","doi-asserted-by":"publisher","unstructured":"15. Hossain, U., Das, A.K., Ghosh, S., Sil, P.C. (2020). An overview on the role of bioactive \u03b1-glucosidase inhibitors in ameliorating diabetic complications. Food and Chemical Toxicology, 145, art. no. 111738. https:\/\/doi.org\/10.1016\/j.fct.2020.111738","DOI":"10.1016\/j.fct.2020.111738"},{"key":"ref15","doi-asserted-by":"publisher","unstructured":"16. Jang, K.J., Choi, S.H., Yu, G.J., Hong, S.H., Chung, Y.H., Kim, C.H., Yoon, H.M., Kim, G.Y., Kim, B.W., Choi, Y.H. (2015). Anti-inflammatory potential of total saponins derived from the roots of Panax ginseng in lipopolysaccharide activated RAW 264.7 macrophages. Experimental and Therapeutic Medicine, 11(3), 1109-1115. https:\/\/doi.org\/10.3892\/etm.2015.2965","DOI":"10.3892\/etm.2015.2965"},{"key":"ref16","doi-asserted-by":"publisher","unstructured":"17. Kadam, S.U., Tiwari, B.K., O'Donnell, C.P. (2013). Application of novel extraction technologies for bioactives from marine algae. Journal of Agricultural and Food Chemistry, 61(20), 4667-4675. https:\/\/doi.org\/10.1021\/jf400819p","DOI":"10.1021\/jf400819p"},{"key":"ref17","doi-asserted-by":"publisher","unstructured":"18. Kobus-Cisowska, J., Szczepaniak, O., Szymanowska-Powa\u0142owska, D., Piechocka, J., Szulc, P., Dziedzi\u0144ski, M. (2020). Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition. Food Technology, 50(1), art. no. e20190371. https:\/\/doi.org\/10.1590\/0103-8478cr20190371","DOI":"10.1590\/0103-8478cr20190371"},{"key":"ref18","doi-asserted-by":"publisher","unstructured":"19. Le, A.V., Parks, S.E., Nguyen, M.H. Roach, P.D. (2018). Improving the vanillin-sulphuric acid method for quantifying total saponins. Technologies, 6(3), art. no. 84. https:\/\/doi.org\/10.3390\/technologies6030084","DOI":"10.3390\/technologies6030084"},{"key":"ref19","doi-asserted-by":"publisher","unstructured":"20. Lee, D., Park, J.Y., Lee, S., Kang, K.S. (2021). In vitro studies to assess the \u03b1-glucosidase inhibitory activity and insulin secretion effect of isorhamnetin 3-O-glucoside and quercetin 3-O-glucoside isolated from Salicornia herbacea. Processes, 9(3), art. no. 483. https:\/\/doi.org\/10.3390\/pr9030483","DOI":"10.3390\/pr9030483"},{"key":"ref20","doi-asserted-by":"publisher","unstructured":"21. Lee, E.J., Yoon, K.Y. (2025). Optimization of deep eutectic solvent-based ultrasound-assisted extraction of bioactive compounds from maca leaves using the Taguchi method. Molecules, 30(7), art. no. 1635. http:\/\/dx.doi.org\/10.3390\/molecules30071635","DOI":"10.3390\/molecules30071635"},{"key":"ref21","doi-asserted-by":"publisher","unstructured":"22. Lee, S.Y., Mediani, A., Ismail, I.S., Maulidiani, Abas, F. (2019). Antioxidants and \u03b1-glucosidase inhibitors from Neptunia oleracea fractions using 1H NMR-based metabolomics approach and UHPLC-MS\/MS analysis. BMC Complementary and Alternative Medicine, 19(1), art. no. 7. https:\/\/doi.org\/10.1186\/s12906-018-2413-4","DOI":"10.1186\/s12906-018-2413-4"},{"key":"ref22","doi-asserted-by":"publisher","unstructured":"23. Lee, Y.K., Chang, Y.H. (2019). Physicochemical and antioxidant properties of methanol extract from Maca (Lepidium meyenii Walp.) leaves and roots. Food Science and Technology, 39(S1), 278-286. https:\/\/doi.org\/10.1590\/fst.03818","DOI":"10.1590\/fst.03818"},{"key":"ref23","doi-asserted-by":"publisher","unstructured":"24. Lee, Y.K., Chang, Y.H. (2020). Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots. International Journal of Biological Macromolecules, 150, 546-558. https:\/\/doi.org\/10.1016\/j.ijbiomac.2020.02.091","DOI":"10.1016\/j.ijbiomac.2020.02.091"},{"key":"ref24","doi-asserted-by":"publisher","unstructured":"25. Li, X., Lin, J., Han, W., Mai, W., Wang, L., Li, Q., Lin, M., Bai, M., Zhang, L., Chen, D. (2012). Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala. Molecules, 17(11), 13457-13472. https:\/\/doi.org\/10.3390\/molecules171113457","DOI":"10.3390\/molecules171113457"},{"key":"ref25","doi-asserted-by":"publisher","unstructured":"26. Lu, Y., Liu, Y., Chang, X., Bai, L., Bai, Y., Qi, H. (2025). Efficient purification of polyphenols from Ascophyllum nodosum using macroporous resin: Adsorption mechanism, kinetics, and enhanced bioactivity. Separation and Purification Technology, 366, art. no. 132704. https:\/\/doi.org\/10.1016\/j.seppur.2025.132704","DOI":"10.1016\/j.seppur.2025.132704"},{"key":"ref26","doi-asserted-by":"publisher","unstructured":"27. Luo, J., Ma, L., Kong, L. (2008). New triterpenoid saponins with strong \u03b1-glucosidase inhibitory activity from the roots of Gypsophila oldhamiana. Bioorganic & Medicinal Chemistry, 16(6), 2912-2920. https:\/\/doi.org\/10.1016\/j.bmc.2007.12.053","DOI":"10.1016\/j.bmc.2007.12.053"},{"key":"ref27","doi-asserted-by":"publisher","unstructured":"28. Mill\u00e1n-Laleona, A., Bielsa, F.J., Aranda-Ca\u00f1ada, E., G\u00f3mez-Rinc\u00f3n, C., Errea, P., L\u00f3pez, V. (2023). Antioxidant, antidiabetic, and anti-obesity properties of apple pulp extracts (Malus domestica bork): A comparative study of 15 local and commercial cultivars from Spain. Biology 12(7), art. no. 891. https:\/\/doi.org\/10.3390\/biology12070891","DOI":"10.3390\/biology12070891"},{"key":"ref28","doi-asserted-by":"publisher","unstructured":"29. Naidu, M.M., Shyamala, B.N., Naik, J.P., Sulochanamma, G., Srinivas, P. (2011). Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science and Technology, 44(2), 451-456. https:\/\/doi.org\/10.1016\/j.lwt.2010.08.013","DOI":"10.1016\/j.lwt.2010.08.013"},{"key":"ref29","doi-asserted-by":"publisher","unstructured":"30. Nour, V., Trandafir, I., Cosmulescu, S. (2013). HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves. Journal of Chromatographic Science, 51(9), 883-890. https:\/\/doi.org\/10.1093\/chromsci\/bms180","DOI":"10.1093\/chromsci\/bms180"},{"key":"ref30","doi-asserted-by":"publisher","unstructured":"31. Palaiogiannis, D., Chatzimitakos, T., Athanasiadis, V., Bozinou, E., Makris, D.P., Lalas, S.I. (2023). Successive solvent extraction of polyphenols and flavonoids from Cistus creticus L. leaves. Oxygen, 3(3), 274-286. https:\/\/doi.org\/10.3390\/oxygen3030018","DOI":"10.3390\/oxygen3030018"},{"key":"ref31","doi-asserted-by":"publisher","unstructured":"32. Plaskova, A., Mlcek, J. (2023). New insights of the application of water or ethanol-water plant extract rich in active compounds in food. Frontiers in Nutrition, 10, art. no. 1118761. https:\/\/doi.org\/10.3389\/fnut.2023.1118761","DOI":"10.3389\/fnut.2023.1118761"},{"key":"ref32","doi-asserted-by":"publisher","unstructured":"33. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. https:\/\/doi.org\/10.1016\/S0891-5849(98)00315-3","DOI":"10.1016\/S0891-5849(98)00315-3"},{"key":"ref33","doi-asserted-by":"publisher","unstructured":"34. Reungoat, V., Gaudin, M., Flourat, A.L., Isidore, E., Mouterde, L.M.M. Allais, F., Ducatel, H., Ioannou, I. (2020). Optimization of an ethanol\/water-based sinapine extraction from mustard bran using Response Surface Methodology. Food and Bioproducts Processing, 122, 322-331. https:\/\/doi.org\/10.1016\/j.fbp.2020.06.001","DOI":"10.1016\/j.fbp.2020.06.001"},{"key":"ref34","doi-asserted-by":"publisher","unstructured":"35. Sharma, K., Kaur, R., Kumar, S., Saini, R.K., Shrma, S., Pqwde, S.V., Kumar, V. (2023). Saponins: A concise review on food related aspects, applications and health implications. Food Chemistry Advances, 2, art. no. 100191. https:\/\/doi.org\/10.1016\/j.focha.2023.100191","DOI":"10.1016\/j.focha.2023.100191"},{"key":"ref35","doi-asserted-by":"publisher","unstructured":"36. Singleton, V.L., Orthofer, R., Lamuela-Ravent\u00f3s, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178. https:\/\/doi.org\/10.1016\/S0076-6879(99)99017-1","DOI":"10.1016\/S0076-6879(99)99017-1"},{"key":"ref36","doi-asserted-by":"publisher","unstructured":"37. Szakiel, A., P\u0105czkowski, C., Henry, M. (2011). Influence of environmental abiotic factors on the content of saponins in plants. Phytochemistry Reviews, 10, 471-491. https:\/\/doi.org\/10.1007\/s11101-010-9177-x","DOI":"10.1007\/s11101-010-9177-x"},{"key":"ref37","doi-asserted-by":"publisher","unstructured":"38. Tian, Y., Wang, X., Zhu, C., Yao, Y., Teng, Y., Xu, Y., Wang, D., Wang, W., Hong, L. (2025). Polyphenolic profiles, antioxidant and \u03b1-glucosidase inhibitory activities of three small fruited apple cultivars from northeast China. Journal of Food Science, 90(9), art. no. e70551. https:\/\/doi.org\/10.1111\/1750-3841.70551","DOI":"10.1111\/1750-3841.70551"},{"key":"ref38","doi-asserted-by":"publisher","unstructured":"39. Tsao, R. (2010). Chemistry and biochemistry of dietary polyphenols. Nutrients, 2(12), 1231-1246. https:\/\/doi.org\/10.3390\/nu2121231","DOI":"10.3390\/nu2121231"},{"key":"ref39","doi-asserted-by":"publisher","unstructured":"40. Vuong, Q.V., Hirun, S., Chuen, T.L., Goldsmith, C.D., Murchie, S., Bowyer, M.C., Phillips, P.A., Scarlett, C.J. (2015). Antioxidant and anticancer capacity of saponin\u2010enriched Carica papaya leaf extracts. International Journal of Food Science & Technology, 50(1), 169-177. https:\/\/doi.org\/10.1111\/ijfs.12618","DOI":"10.1111\/ijfs.12618"},{"issue":"1","key":"ref40","doi-asserted-by":"publisher","first-page":"44","DOI":"10.5530\/pj.2015.1.5","article-title":"Comparative analysis of phenolic contents and total antioxidant capacity of Moringa oleifera Lam","volume":"7","author":"Vyas","year":"2012","unstructured":"41. Vyas, S., Kachhwaha, S., Kothari, S.L. (2012). Comparative analysis of phenolic contents and total antioxidant capacity of Moringa oleifera Lam. Pharmacognosy Journal, 7(1), 44-51.","journal-title":"Pharmacognosy Journal"},{"key":"ref41","doi-asserted-by":"publisher","unstructured":"42. Wang, H., Gao, J., Kou, J., Zhu, D., Yu, B. (2008). Anti-inflammatory activities of triterpenoid saponins from Polygala japonica. Phytomedicine, 15(5), 321-326. https:\/\/doi.org\/10.1016\/j.phymed.2007.09.014","DOI":"10.1016\/j.phymed.2007.09.014"},{"key":"ref42","doi-asserted-by":"publisher","unstructured":"43. Wang, S., Zhu, F. (2019). Chemical composition and health effects of maca (Lepidium meyenii). Food Chemistry, 288, 422-443. https:\/\/doi.org\/10.1016\/j.foodchem.2019.02.071","DOI":"10.1016\/j.foodchem.2019.02.071"},{"key":"ref43","doi-asserted-by":"publisher","unstructured":"44. Yan, T., Yu, X., Sun, X., Meng, D., Jia, J. (2016). A new steroidal saponin, furotrilliumoside from Trillium tschonoskii inhibits lipopolysaccharide-induced inflammation in Raw264. 7 cells by targeting PI3K\/Akt, MARK and Nrf2\/HO-1 pathways. Fitoterapia, 115, 37-45. https:\/\/doi.org\/10.1016\/j.fitote.2016.09.012","DOI":"10.1016\/j.fitote.2016.09.012"},{"key":"ref44","doi-asserted-by":"publisher","unstructured":"45. Yang, G., Lee, K., Lee, M., Ham, I., Choi, H.Y. (2012). Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E2 production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages. BMC Complementary and Alternative Medicine, 12, art. no. 250. https:\/\/doi.org\/10.1186\/1472-6882-12-250","DOI":"10.1186\/1472-6882-12-250"},{"key":"ref45","doi-asserted-by":"publisher","unstructured":"46. Yang, L., Wen, K.S., Ruan, X., Zhao, Y.X., Wei, F., Wang, Q. (2018). Response of plant secondary metabolites to environmental factors. Molecules, 23(4), art. no. 762. https:\/\/doi.org\/10.3390\/molecules23040762","DOI":"10.3390\/molecules23040762"},{"key":"ref46","doi-asserted-by":"publisher","unstructured":"47. Yang, Q., Zhao, M., Lin, L. (2016). Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins. Food Chemistry, 194, 900-907. https:\/\/doi.org\/10.1016\/j.foodchem.2015.08.070","DOI":"10.1016\/j.foodchem.2015.08.070"},{"key":"ref47","doi-asserted-by":"publisher","unstructured":"48. Yilmaz, Y. (2006). Novel uses of catechins in foods. Trends in Food Science & Technology, 17(2), 64-71. https:\/\/doi.org\/10.1016\/j.tifs.2005.10.005","DOI":"10.1016\/j.tifs.2005.10.005"},{"key":"ref48","doi-asserted-by":"publisher","unstructured":"49. Zhang, X., Wu, J., Qin, L., Wang, G., Li, P., Yu, A., Liu, A., Sun, R. (2022). Separation and purification of two saponins from Paris polyphylla var. yunnanensis using macroporous resins. Molecules, 27(19), art. no. 6626. https:\/\/doi.org\/10.3390\/molecules27196626","DOI":"10.3390\/molecules27196626"}],"container-title":["Diagnostic and Interventional Radiology"],"original-title":[],"deposited":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T12:19:37Z","timestamp":1772713177000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.dirjournal.org\/articles\/magnetic-resonance-imaging-findings-in-menieres-disease-the-impact-of-radiologist-experience-on-hydrops-imaging\/doi\/dir.2025.253371"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8,18]]},"references-count":49,"URL":"https:\/\/doi.org\/10.4274\/dir.2025.253371","relation":{},"ISSN":["1305-3825","1305-3612"],"issn-type":[{"value":"1305-3825","type":"print"},{"value":"1305-3612","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,8,18]]}}}