{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T14:10:47Z","timestamp":1762524647685,"version":"build-2065373602"},"reference-count":0,"publisher":"African Journals Online (AJOL)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Afr H. Sci."],"abstract":"<jats:p>Background: The World Health Organization recommends a minimum intake of 400 g or five servings of Fruits and Vegetables (FVs) per day for the prevention of chronic diseases.Objective: The present study aims to describe the prevalence and factors associated with inadequate FVs intake in a sample of Angolan adults who participated in the CardioBengo study.Methods: It is a subset analysis of CardioBengo, a community-based cross-sectional observational study conducted in the Dande Municipality, Bengo Province, Angola.Results: The sample included 2161 individuals aged 18 to 84, with 64.1% being women. 57.2% of participants was below high school, and only 3.1% attended higher education. 61.7% were married, 48.3% had a monthly income below 150 USD. The prevalence of insufficient FVs consumption in the sample was 86.2%. It was observed that female gender, low education level, and the age group of 20-29 years were associated with inadequate FVs intake (p = 0.010, p = 0.001, and p = 0.006, respectively).Conclusion: There was no association between FVs consumption and cardiovascular risk factors. A prevalence of FVs consumption well below current recommendations was identified. The identified risk factors can serve as a strategy to increase FVs consumption in this population.\r\nKeywords: Fruits and vegetables; non-communicable chronic diseases; sociodemographic factors; Angola.<\/jats:p>","DOI":"10.4314\/ahs.v25i1.32","type":"journal-article","created":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T11:43:38Z","timestamp":1753875818000},"source":"Crossref","is-referenced-by-count":0,"title":["Prevalence and factors associated with inadequate intake of fruits and vegetables in a population from Northern Angola"],"prefix":"10.4314","volume":"25","author":[{"given":"Humberto","family":"Morais","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Viz\u00e9","family":"Preciosa Cupessala","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jo\u00e3o","family":"M\u00e1rio Pedro","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miguel","family":"Brito","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mauer","family":"AA Gon\u00e7alves","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2895","published-online":{"date-parts":[[2025,5,9]]},"container-title":["African Health Sciences"],"original-title":[],"link":[{"URL":"https:\/\/www.ajol.info\/index.php\/ahs\/article\/download\/295193\/277762","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.ajol.info\/index.php\/ahs\/article\/download\/295193\/277762","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T14:06:26Z","timestamp":1762524386000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ajol.info\/index.php\/ahs\/article\/view\/295193"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,9]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025,5,9]]}},"URL":"https:\/\/doi.org\/10.4314\/ahs.v25i1.32","relation":{},"ISSN":["1729-0503","1680-6905"],"issn-type":[{"type":"electronic","value":"1729-0503"},{"type":"print","value":"1680-6905"}],"subject":[],"published":{"date-parts":[[2025,5,9]]}}}