{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T21:16:44Z","timestamp":1791235004139,"version":"4.1.0"},"reference-count":42,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2000,2,1]],"date-time":"2000-02-01T00:00:00Z","timestamp":949363200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2000,2,1]],"date-time":"2000-02-01T00:00:00Z","timestamp":949363200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":8339,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2000,2]]},"DOI":"10.4315\/0362-028x-63.2.244","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T12:07:51Z","timestamp":1480594071000},"page":"244-251","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":79,"title":["Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore"],"prefix":"10.1016","volume":"63","author":[{"given":"Shin-Hee","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bego\u00f1a","family":"Ben-Gigirey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jorge","family":"Barros-Vel\u00e1zquez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert J.","family":"Price","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haejung","family":"An","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_1","doi-asserted-by":"crossref","first-page":"991","DOI":"10.2331\/suisan.46.991","volume":"46","author":"Arnold S. H.","year":"1980","journal-title":"Bull. Jpn. Soc. Sci. Fish."},{"key":"p_2","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/0740-0020(86)90021-3","volume":"3","author":"Babu S.","year":"1986","journal-title":"Food Microbiol."},{"key":"p_3","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1006\/plas.1998.1345","volume":"39","author":"Barancin C. E.","year":"1998","journal-title":"Plasmid"},{"key":"p_4","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1093\/ajcp\/45.4_ts.493","volume":"45","author":"Bauer A. W.","year":"1966","journal-title":"Am. J. Clin. Pathol."},{"key":"p_5","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1111\/j.1365-2621.1982.tb07675.x","volume":"47","author":"Behling A. R.","year":"1982","journal-title":"J. Food Sci."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"933","DOI":"10.4315\/0362-028X-62.8.933","volume":"62","author":"Ben-Gigirey B.","year":"1999","journal-title":"J. Food Prot."},{"key":"p_7","first-page":"575","volume":"76","author":"Eerola S.","year":"1993","journal-title":"J. Assoc. Off. Anal. Chem. Int."},{"key":"p_8","doi-asserted-by":"crossref","first-page":"815","DOI":"10.4315\/0362-028X-44.11.815","volume":"44","author":"Eitenmiller R. R.","year":"1981","journal-title":"J. Food Prot."},{"key":"p_9","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1300\/J030v04n02_04","volume":"4","author":"Fletcher G. C.","year":"1995","journal-title":"J. Aquat. Food Prod. Technol."},{"key":"p_10","unstructured":"Food and Drug Administration. 1992. Aerobic plate count, p.17-26. In FDA bacteriological analytical manual,7th ed. Food and Drug Administration, Arlington,Va."},{"key":"p_11","first-page":"4149","volume":"59","author":"Food and Drug Administration","year":"1994","journal-title":"Fed. Regist."},{"key":"p_12","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/0168-1605(85)90023-6","volume":"2","author":"Frank H. A.","year":"1985","journal-title":"Int. J. Food Microbiol."},{"key":"p_14","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/0041-008X(85)90160-7","volume":"8","author":"Hui J. Y.","year":"1985","journal-title":"Toxicol. Appl. Pharmacol."},{"key":"p_15","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/0003-2670(92)80213-Q","volume":"261","author":"Hungerford Y. M.","year":"1992","journal-title":"Anal. Chimica. Acta."},{"key":"p_17","doi-asserted-by":"crossref","first-page":"2356","DOI":"10.1128\/AEM.55.9.2356-2359.1989","volume":"55","author":"Joosten H. M. L. J","year":"1989","journal-title":"Appl. Environ. Microbiol."},{"key":"p_18","first-page":"340","volume":"64","author":"Kim S. H.","year":"1999","journal-title":"Northwest Coast. J. Food Sci."},{"key":"p_19","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/0168-1605(87)90032-8","volume":"5","author":"Klausen N. K.","year":"1987","journal-title":"Int. J. Food Microbiol."},{"key":"p_20","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.2331\/suisan.59.1745","volume":"59","author":"Kurihara K.","year":"1993","journal-title":"Nippon Suisan Gakkaishi"},{"key":"p_21","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1046\/j.1472-765X.1998.00320.x","volume":"26","author":"Llano D. G.","year":"1998","journal-title":"Lett. Appl. Microbiol."},{"key":"p_22","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1111\/j.1472-765X.1994.tb00908.x","volume":"19","author":"L\u00f3pez-Sabater E. I.","year":"1994","journal-title":"Lett. Appl. Microbiol."},{"key":"p_23","doi-asserted-by":"crossref","first-page":"167","DOI":"10.4315\/0362-028X-59.2.167","volume":"59","author":"L\u00f3pez-Sabater E. I.","year":"1996","journal-title":"J. Food Prot."},{"key":"p_24","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1111\/j.1472-765X.1993.tb01431.x","volume":"17","author":"Maijara R. L.","year":"1993","journal-title":"Lett. Appl. Microbiol."},{"key":"p_25","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1111\/j.1365-2621.1988.tb13522.x","volume":"53","author":"Middlebrooks B. L.","year":"1988","journal-title":"J. Food Sci."},{"key":"p_26","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1128\/AEM.41.1.321-322.1981","volume":"41","author":"Niven C. F.","year":"1981","journal-title":"Appl. Environ. Microbiol."},{"key":"p_27","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1099\/00207713-44-4-631","volume":"44","author":"Okuzumi M.","year":"1994","journal-title":"Int. J. Syst. Bacteriol."},{"key":"p_28","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.1111\/j.1365-2621.1978.tb07412.x","volume":"43","author":"Omura Y.","year":"1978","journal-title":"J. Food Sci."},{"key":"p_29","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1007\/BF01122644","volume":"187","author":"Perez-Martin R. I.","year":"1988","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"p_30","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/S1043-4526(08)60076-5","volume":"39","author":"Rawles D. D.","year":"1996","journal-title":"Adv. Food Nutr. Res."},{"key":"p_31","doi-asserted-by":"crossref","first-page":"998","DOI":"10.1111\/j.1365-2621.1994.tb08176.x","volume":"59","author":"Rodr\u00edguez-Jerez J. J.","year":"1994","journal-title":"J. Food Sci."},{"key":"p_32","doi-asserted-by":"crossref","first-page":"784","DOI":"10.4315\/0362-028X-57.9.784","volume":"57","author":"Rodr\u00edguez-Jerez J. J.","year":"1994","journal-title":"J. Food Prot."},{"key":"p_33","doi-asserted-by":"crossref","first-page":"516","DOI":"10.4315\/0362-028X-59.5.516","volume":"59","author":"Roig-Sagu\u00e9s A. X.","year":"1996","journal-title":"J. Food Prot."},{"key":"p_34","doi-asserted-by":"crossref","first-page":"378","DOI":"10.4315\/0362-028X-47.5.378","volume":"47","author":"Ryser E. T.","year":"1984","journal-title":"J. Food Prot."},{"key":"p_35","doi-asserted-by":"crossref","first-page":"460","DOI":"10.4315\/0362-028X-54.6.460","volume":"54","author":"Stratton J. E.","year":"1991","journal-title":"J. Food Prot."},{"key":"p_36","first-page":"105","volume":"38","author":"Suzuki S.","year":"1988","journal-title":"Microbios Lett."},{"key":"p_37","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1111\/j.1745-4565.1978.tb00271.x","volume":"1","author":"Taylor S. L.","year":"1978","journal-title":"J. Food Safety"},{"key":"p_38","doi-asserted-by":"crossref","first-page":"91","DOI":"10.3109\/10408448609023767","volume":"17","author":"Taylor S. L.","year":"1986","journal-title":"Crit. Rev. Toxicol."},{"key":"p_39","first-page":"35","volume":"45","author":"Taylor S. L.","year":"1983","journal-title":"Mar. Fish Rev."},{"key":"p_40","first-page":"225","volume":"27","author":"Taylor S. L.","year":"1989","journal-title":"Clin. Toxicol."},{"key":"p_41","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1111\/j.1365-2621.1990.tb06016.x","volume":"55","author":"Wei C. I.","year":"1990","journal-title":"J. Food Sci."},{"key":"p_42","doi-asserted-by":"crossref","first-page":"410","DOI":"10.4315\/0362-028X-56.5.410","volume":"56","author":"Wendakoon C. N.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_43","doi-asserted-by":"crossref","first-page":"123","DOI":"10.2331\/suisan.59.123","volume":"59","author":"Yatsunami K.","year":"1993","journal-title":"Nippon Suisan Gakkashi"},{"key":"p_44","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1128\/AEM.44.2.447-452.1982","volume":"44","author":"Yoshinaga D. H.","year":"1982","journal-title":"Appl. Environ. Microbiol."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22040145?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22040145?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/63\/2\/244\/1673232\/0362-028x-63_2_244.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/63\/2\/244\/1673232\/0362-028x-63_2_244.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:54:31Z","timestamp":1759787671000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22040145"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,2]]},"references-count":42,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2000,2]]}},"alternative-id":["S0362028X22040145"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-63.2.244","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2000,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-63.2.244","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2000 International Association for Food Protection. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}