{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T05:33:43Z","timestamp":1787031223427,"version":"build-2736575974"},"reference-count":43,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2002,3,1]],"date-time":"2002-03-01T00:00:00Z","timestamp":1014940800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2002,3,1]],"date-time":"2002-03-01T00:00:00Z","timestamp":1014940800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":7580,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2002,3]]},"DOI":"10.4315\/0362-028x-65.3.546","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T11:40:51Z","timestamp":1480592451000},"page":"546-551","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":44,"title":["Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use"],"prefix":"10.1016","volume":"65","author":[{"given":"Panagiotis","family":"Mavromatis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter C.","family":"Quantick","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_1","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/0740-0020(91)90005-M","volume":"8","author":"Ababouch L.","year":"1991","journal-title":"Food Microbiol."},{"key":"p_2","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1111\/j.1365-2621.1992.tb02026.x","volume":"27","author":"Ahmed F. E.","year":"1992","journal-title":"Int. J. Food Sci. Technol."},{"key":"p_3","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1111\/j.1365-2621.1992.tb01245.x","volume":"27","author":"Ahmed F. E.","year":"1992","journal-title":"Response. Int. J. Food Sci. Technol."},{"key":"p_4","unstructured":"Baranowski, J. 1985. Assay for histidine decarboxylase activity, p.10-13. In B. S. Pan and D. James (ed.), Histamine in marine products: production by bacteria, measurement and prediction of formation. FAO Fish. Tech. Pap. 252.FAO, Rome."},{"key":"p_5","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1017\/S0950268800066632","volume":"99","author":"Bartholomew B. A.","year":"1987","journal-title":"Epidemiol. Infect."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1111\/j.1365-2621.1982.tb07675.x","volume":"47","author":"Behling A. R.","year":"1982","journal-title":"J. Food Sci."},{"key":"p_7","doi-asserted-by":"crossref","first-page":"933","DOI":"10.4315\/0362-028X-62.8.933","volume":"62","author":"Ben-Gigirey B.","year":"1999","journal-title":"J. Food Prot."},{"key":"p_8","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.4315\/0362-028X-61.8.1047","volume":"61","author":"Bremer P. J.","year":"1998","journal-title":"J. Food Prot."},{"key":"p_9","doi-asserted-by":"crossref","first-page":"808","DOI":"10.4315\/0362-028X-52.11.808","volume":"52","author":"Chen C.","year":"1989","journal-title":"J. Food Prot."},{"key":"p_10","first-page":"1","volume":"7","author":"Communicable Disease Surveillance Centre","year":"1997","journal-title":"Commun. Dis. Rep. CDR Wkly."},{"key":"p_11","first-page":"169","volume":"15","author":"Coutts R. T.","year":"1986","journal-title":"Adv. Drug Res."},{"key":"p_12","volume-title":"Difco manual","author":"Difco Laboratories","edition":"10"},{"key":"p_13","doi-asserted-by":"crossref","first-page":"1064","DOI":"10.4315\/0362-028X-61.8.1064","volume":"61","author":"Fletcher G. C.","year":"1998","journal-title":"J. Food Prot."},{"key":"p_14","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1300\/J030v04n02_04","volume":"4","author":"Fletcher C. G.","year":"1995","journal-title":"J. Aquat. Food Prod. Technol."},{"key":"p_15","first-page":"40487","volume":"47","author":"Food and Drug Administration","year":"1982","journal-title":"Fed. Regist."},{"key":"p_16","first-page":"317","volume":"34","author":"Henderson P. B.","year":"1830","journal-title":"Edinb. Med. J."},{"key":"p_17","doi-asserted-by":"crossref","first-page":"926","DOI":"10.1111\/j.1365-2621.1995.tb06263.x","volume":"60","author":"Hwang D.","year":"1995","journal-title":"J. Food Sci."},{"key":"p_18","volume-title":"Micro-organisms in foods 1: their significance and methods of enumeration","author":"International Commission on Microbiological Specifications for Foods. 1982.","edition":"2"},{"key":"p_19","doi-asserted-by":"crossref","first-page":"41","DOI":"10.2331\/suisan.22.41","volume":"22","author":"Kawabata T.","year":"1956","journal-title":"Bull. Jpn. Soc. Fish."},{"key":"p_20","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/0168-1605(87)90031-6","volume":"5","author":"Klausen N. K.","year":"1987","journal-title":"Int. J. Food Microbiol."},{"key":"p_22","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/0168-1605(94)00007-7","volume":"24","author":"Lopez-Sabater E. I.","year":"1996","journal-title":"Int. J. Food Microbiol."},{"key":"p_23","doi-asserted-by":"crossref","first-page":"167","DOI":"10.4315\/0362-028X-59.2.167","volume":"59","author":"Lopez-Sabater E. I.","year":"1996","journal-title":"J. Food Prot."},{"key":"p_24","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1056\/NEJM199103143241102","volume":"324","author":"Morrow J. D.","year":"1991","journal-title":"N. Engl. J. Med."},{"key":"p_25","volume-title":"Catalogue of strains","author":"NCIMB (National Collection of Industrial Marine Bacteria). 1994."},{"key":"p_26","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1128\/AEM.41.1.321-322.1981","volume":"41","author":"Niven C. F.","year":"1981","journal-title":"Appl. Environ. Microbiol."},{"key":"p_27","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1099\/00207713-44-4-631","volume":"44","author":"Okuzumi M.","year":"1994","journal-title":"Int. J. Syst. Bacteriol."},{"key":"p_28","doi-asserted-by":"crossref","first-page":"799","DOI":"10.2331\/suisan.48.799","volume":"48","author":"Okuzumi M.","year":"1982","journal-title":"Bull. Jpn. Soc. Sci. Fish."},{"key":"p_29","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.1111\/j.1365-2621.1978.tb07412.x","volume":"43","author":"Omura Y.","year":"1978","journal-title":"J. Food Sci."},{"key":"p_30","volume-title":"Oxoid manual","author":"Oxoid","edition":"5"},{"key":"p_31","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/S0168-1605(00)00376-7","volume":"59","author":"Panisello P. J.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_33","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1046\/j.1472-765X.1997.00223.x","volume":"25","author":"Roig-Sagues A. X.","year":"1997","journal-title":"Lett. Appl. Microbiol."},{"key":"p_34","first-page":"204","volume":"1","author":"Scoging A.","year":"1998","journal-title":"Commun. Dis. Public Health"},{"key":"p_35","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/0308-8146(95)92667-9","volume":"54","author":"Serrar D.","year":"1995","journal-title":"Food Chem."},{"key":"p_36","first-page":"159","volume":"3","author":"Sockett P. N.","year":"1993","journal-title":"CDR Rev."},{"key":"p_37","doi-asserted-by":"crossref","first-page":"460","DOI":"10.4315\/0362-028X-54.6.460","volume":"54","author":"Straton E. J.","year":"1991","journal-title":"J. Food Prot."},{"key":"p_38","volume-title":"Monograph on histamine poisoning. Codex Alimentarious Commission","author":"Taylor S. L."},{"key":"p_39","volume-title":"Histamine poisoning associated with fish, cheese and other foods. Monograph","author":"Taylor S. L."},{"key":"p_40","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1128\/AEM.37.2.274-278.1979","volume":"37","author":"Taylor S. L.","year":"1979","journal-title":"Appl. Environ. Microbiol."},{"key":"p_41","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1111\/j.1365-2621.1978.tb09783.x","volume":"43","author":"Taylor S. L.","year":"1978","journal-title":"J. Food Sci."},{"key":"p_42","volume-title":"Decomposition and histamine-raw, frozen tuna and mahi-mahi","author":"U.S. Food and Drug Administration"},{"key":"p_43","volume-title":"Surveillance programme for control of foodborne infections and intoxications in Europe. Sixth Rep. 1990-1992","author":"World Health Organization"},{"key":"p_44","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1111\/j.1365-2621.1991.tb08000.x","volume":"56","author":"Yen G.","year":"1991","journal-title":"J. Food Sci."},{"key":"p_45","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1128\/AEM.44.2.447-452.1982","volume":"44","author":"Yoshinaga D. H.","year":"1982","journal-title":"Appl. Environ. Microbiol."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22048736?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22048736?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/65\/3\/546\/1674784\/0362-028x-65_3_546.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/65\/3\/546\/1674784\/0362-028x-65_3_546.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:54:51Z","timestamp":1759787691000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22048736"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,3]]},"references-count":43,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2002,3]]}},"alternative-id":["S0362028X22048736"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-65.3.546","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2002,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-65.3.546","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2002 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}