{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T14:42:35Z","timestamp":1778769755295,"version":"3.51.4"},"reference-count":13,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2002,6,1]],"date-time":"2002-06-01T00:00:00Z","timestamp":1022889600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2002,6,1]],"date-time":"2002-06-01T00:00:00Z","timestamp":1022889600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":7488,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2002,6]]},"DOI":"10.4315\/0362-028x-65.6.963","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T11:37:20Z","timestamp":1480592240000},"page":"963-969","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":69,"title":["Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes"],"prefix":"10.1016","volume":"65","author":[{"given":"P.M.","family":"Muriana","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"W.","family":"Quimby","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.A.","family":"Davidson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Grooms","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"p_2","first-page":"38805","volume":"61","author":"Anonymous","year":"1996","journal-title":"Fed. Regist."},{"key":"p_3","first-page":"240","volume":"10","author":"Anonymous","year":"1997","journal-title":"FSIS Directive"},{"key":"p_4","first-page":"240","volume":"10","author":"Anonymous","year":"2000","journal-title":"FSIS Directive"},{"key":"p_5","first-page":"162","volume":"42","author":"Brackett R. E.","year":"1988","journal-title":"Food Technol."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.4315\/0362-028X-56.12.1034","volume":"56","author":"Cooksey D. K.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_7","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1111\/j.1365-2621.1993.tb04246.x","volume":"58","author":"Cooksey D. K.","year":"1993","journal-title":"J. Food Sci."},{"key":"p_8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1365-2621.1994.tb06883.x","volume":"59","author":"Cygnarowicz-Provost M.","year":"1994","journal-title":"J. Food Sci."},{"key":"p_9","doi-asserted-by":"crossref","first-page":"4","DOI":"10.4315\/0362-028X-55.1.4","volume":"55","author":"Grau F. H.","year":"1992","journal-title":"J. Food. Prot."},{"key":"p_10","doi-asserted-by":"crossref","first-page":"655","DOI":"10.4315\/0362-028X-56.8.655","volume":"56","author":"Hardin M. D.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_11","doi-asserted-by":"crossref","first-page":"457","DOI":"10.4315\/0362-028X-63.4.457","volume":"63","author":"Kozempel M.","year":"2000","journal-title":"J. Food Prot."},{"key":"p_12","doi-asserted-by":"crossref","first-page":"483","DOI":"10.4315\/0362-028X-64.4.483","volume":"64","author":"Mazzotta A. S.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_13","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1111\/j.1745-4565.1998.tb00201.x","volume":"18","author":"Roering A. M.","year":"1998","journal-title":"J. Food Saf."},{"key":"p_14","first-page":"3","volume":"45","author":"Schalch B.","year":"1995","journal-title":"Fleischerei"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22049432?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22049432?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/65\/6\/963\/1672189\/0362-028x-65_6_963.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/65\/6\/963\/1672189\/0362-028x-65_6_963.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:55:00Z","timestamp":1759787700000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22049432"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,6]]},"references-count":13,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2002,6]]}},"alternative-id":["S0362028X22049432"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-65.6.963","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2002,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-65.6.963","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2002 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}