{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T01:59:55Z","timestamp":1784080795768,"version":"3.55.0"},"reference-count":23,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2003,2,1]],"date-time":"2003-02-01T00:00:00Z","timestamp":1044057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2003,2,1]],"date-time":"2003-02-01T00:00:00Z","timestamp":1044057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":7243,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2003,2]]},"DOI":"10.4315\/0362-028x-66.2.300","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T11:25:25Z","timestamp":1480591525000},"page":"300-303","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":39,"title":["Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea"],"prefix":"10.1016","volume":"66","author":[{"given":"M.M.","family":"Storelli","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.Giacominelli","family":"Stuffler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Storelli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.O.","family":"Marcotrigiano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_1","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/S0141-1136(97)00011-1","volume":"44","author":"Anderson J. L.","year":"1997","journal-title":"Mar. Environ. Res."},{"key":"p_2","volume-title":"European Commission Decision 93\/351 of","author":"Anonymous","year":"1993"},{"key":"p_3","doi-asserted-by":"crossref","first-page":"1612","DOI":"10.1021\/es00081a001","volume":"24","author":"Barron M. G.","year":"1990","journal-title":"Environ. Sci. Technol."},{"key":"p_4","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/0048-9697(95)04708-5","volume":"170","author":"Buzina R.","year":"1995","journal-title":"Total Environ."},{"key":"p_5","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/S0025-326X(01)00036-4","volume":"42","author":"Claisse D.","year":"2001","journal-title":"Mar. Pollut. Bull."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/0141-1136(95)00020-8","volume":"41","author":"Collings S. E.","year":"1996","journal-title":"Mar. Environ. Res."},{"key":"p_7","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1080\/02652039509374285","volume":"12","author":"Cuadrado C.","year":"1995","journal-title":"Food Addit. Contam."},{"key":"p_8","unstructured":"D\u2019Itri, F. M. 1990. The biomethylation and cycling of selected metals and metalloids in aquatic sediments, p.198-247. In R. Baudo,J.Giesy, and H. Muntau (ed.), Sediments: chemistry and toxicity of in-place pollutants. Lewis, Ann Arbor,Mich."},{"key":"p_9","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1080\/02652039309374135","volume":"10","author":"Galal-Gorchev H.","year":"1993","journal-title":"Food Addit. Contam."},{"key":"p_11","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1007\/BF00212566","volume":"22","author":"Gutenmann W. H.","year":"1992","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"p_12","first-page":"24","volume":"70","author":"Hight S. C.","year":"1987","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"p_14","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/S0025-326X(98)00171-4","volume":"38","author":"Joiris C. R.","year":"1999","journal-title":"Mar. Pollut. Bull."},{"key":"p_15","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1007\/BF01684556","volume":"8","author":"Kamps L. R.","year":"1972","journal-title":"Bull. Environ. Contam. Toxicol."},{"key":"p_16","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/0025-326X(90)90593-W","volume":"21","author":"Monteiro L. R.","year":"1990","journal-title":"Mar. Pollut. Bull."},{"key":"p_17","doi-asserted-by":"crossref","first-page":"2909","DOI":"10.1016\/S0045-6535(97)00351-2","volume":"35","author":"Nakagawa R.","year":"1997","journal-title":"Chemosphere"},{"key":"p_18","doi-asserted-by":"crossref","first-page":"876","DOI":"10.1080\/02652039809374724","volume":"15","author":"Storelli M. M.","year":"1998","journal-title":"Food Addit. Contam."},{"key":"p_19","first-page":"103","volume":"13","author":"Storelli M. M.","year":"2001","journal-title":"Ital. J. Food Sci."},{"key":"p_20","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1080\/02652030050207792","volume":"17","author":"Storelli M. M.","year":"2000","journal-title":"Food Addit. Contam."},{"key":"p_21","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1080\/02652030120012","volume":"18","author":"Storelli M. M.","year":"2001","journal-title":"Food Addit. Contam."},{"key":"p_22","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.4315\/0362-028X-64.7.1058","volume":"64","author":"Storelli M. M.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_23","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1007\/BF01721001","volume":"10","author":"Suzuki T.","year":"1973","journal-title":"Bull. Environ. Contam. Toxicol."},{"key":"p_24","volume-title":"Environmental health criteria. 1. Mercury","author":"World Health Organization"},{"key":"p_25","volume-title":"Evaluation of certain food additives and contaminants. Forty-first report of the joint FAO\/WHO Expert Committee on Food Additives","author":"World Health Organization"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22030563?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22030563?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/66\/2\/300\/1674219\/0362-028x-66_2_300.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/66\/2\/300\/1674219\/0362-028x-66_2_300.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:55:13Z","timestamp":1759787713000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22030563"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,2]]},"references-count":23,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2003,2]]}},"alternative-id":["S0362028X22030563"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-66.2.300","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2003,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-66.2.300","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}