{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T16:23:02Z","timestamp":1791044582553,"version":"4.1.0"},"reference-count":29,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2003,5,1]],"date-time":"2003-05-01T00:00:00Z","timestamp":1051747200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2003,5,1]],"date-time":"2003-05-01T00:00:00Z","timestamp":1051747200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":7154,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2003,5]]},"DOI":"10.4315\/0362-028x-66.5.723","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T11:14:12Z","timestamp":1480590852000},"page":"723-731","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":45,"title":["Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture Methods"],"prefix":"10.1016","volume":"66","author":[{"given":"Qiang","family":"Fang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefan","family":"Brockmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Konrad","family":"Botzenhart","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Albrecht","family":"Wiedenmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_30","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1111\/j.1365-294X.1995.tb00255.x","volume":"4","author":"Amann R.","year":"1995","journal-title":"Mol. Ecol."},{"key":"p_31","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1128\/MMBR.59.1.143-169.1995","volume":"59","author":"Amann R.","year":"1995","journal-title":"Microbiol. Rev."},{"key":"p_32","doi-asserted-by":"crossref","first-page":"762","DOI":"10.1128\/jb.172.2.762-770.1990","volume":"172","author":"Amann R. I.","year":"1990","journal-title":"J. Bacteriol."},{"key":"p_33","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1078\/S1438-4639(04)70011-5","volume":"203","author":"Bohnert J.","year":"2000","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"p_34","doi-asserted-by":"crossref","first-page":"2465","DOI":"10.1128\/JCM.38.7.2465-2467.2000","volume":"38","author":"Brenner F. W.","year":"2000","journal-title":"J. Clin. Microbiol."},{"key":"p_35","volume-title":"Salmonella surveillance report","author":"Centers for Disease Control. 2000.","year":"1999"},{"key":"p_36","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1046\/j.1365-2672.1998.00589.x","volume":"85","author":"Deere D.","year":"1998","journal-title":"J. Appl. Microbiol."},{"key":"p_37","doi-asserted-by":"crossref","first-page":"1360","DOI":"10.1126\/science.2466341","volume":"243","author":"DeLong E. F.","year":"1989","journal-title":"Science"},{"key":"p_38","doi-asserted-by":"crossref","first-page":"3603","DOI":"10.1128\/AEM.66.8.3603-3607.2000","volume":"66","author":"Fuchs B. M.","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"p_39","doi-asserted-by":"crossref","first-page":"4973","DOI":"10.1128\/AEM.64.12.4973-4982.1998","volume":"64","author":"Fuchs B. M.","year":"1998","journal-title":"Appl. Environ. Microbiol."},{"key":"p_40","doi-asserted-by":"crossref","unstructured":"Gauthier, M. J. 2000. Environmental parameters associated with the viable but nonculturable state, p.87-112. In R. R. Colwell and D. J. Grimes (ed.), Nonculturable microorganisms in the environment.ASM Press, Washington, D.C.","DOI":"10.1007\/978-1-4757-0271-2_7"},{"key":"p_41","doi-asserted-by":"crossref","first-page":"2686","DOI":"10.1128\/AEM.64.7.2686-2690.1998","volume":"64","author":"Grimm D.","year":"1998","journal-title":"Appl. Environ. Microbiol."},{"key":"p_42","first-page":"12","volume":"30","author":"Hingst H. V.","year":"1993","journal-title":"DGS"},{"key":"p_44","doi-asserted-by":"crossref","first-page":"2667","DOI":"10.1128\/JCM.37.8.2667-2673.1999","volume":"37","author":"Krimmer V.","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"p_45","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/0022-2836(87)90326-3","volume":"195","author":"Leffers H.","year":"1987","journal-title":"J. Mol. Biol."},{"key":"p_46","unstructured":"Le Minor, L. 1992. The genus Salmonella, p.2760-2774. In A. Balows (ed.), The prokaryotes: a handbook on the biology of bacteria: ecophysiology, isolation, identification, applications.Springer Verlag, New York."},{"key":"p_47","doi-asserted-by":"crossref","first-page":"3811","DOI":"10.1128\/IAI.64.9.3811-3817.1996","volume":"64","author":"Licht T. R.","year":"1996","journal-title":"Infect. Immun."},{"key":"p_48","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1111\/j.1365-2672.1995.tb03093.x","volume":"78","author":"Lin C.","year":"1995","journal-title":"J. Appl. Bacteriol."},{"issue":"5","key":"p_49","first-page":"1","volume":"5","author":"Mead P. S.","year":"2000","journal-title":"Emerg. Infect. Dis."},{"key":"p_51","doi-asserted-by":"crossref","first-page":"2642","DOI":"10.1128\/JCM.35.10.2642-2648.1997","volume":"35","author":"Nordentoft S.","year":"1997","journal-title":"J. Clin. Microbiol."},{"key":"p_52","volume-title":"Antigenic formulas of the Salmonella serovars","author":"Popoff M. Y."},{"key":"p_53","first-page":"183","volume":"23","author":"Robert Koch Institute","year":"2000","journal-title":"Epidemiol. Bull."},{"key":"p_54","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/S0723-2020(11)80017-2","volume":"17","author":"R\u00f6nner S. G. E.","year":"1994","journal-title":"Syst. Appl. Microbiol."},{"key":"p_55","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1128\/JCM.39.1.304-308.2001","volume":"39","author":"R\u00fcssmann H.","year":"2001","journal-title":"J. Clin. Microbiol."},{"key":"p_56","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-662-05750-6","volume-title":"Angewandte Statistik: Anwendung statistischer Methoden","author":"Sachs L.","year":"1999","edition":"9"},{"key":"p_57","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1016\/S0723-2020(11)80147-5","volume":"15","author":"Spring S.","year":"1992","journal-title":"Syst. Appl. Microbiol."},{"key":"p_59","doi-asserted-by":"crossref","first-page":"2557","DOI":"10.1128\/JCM.36.9.2557-2564.1998","volume":"36","author":"Trebesius K.","year":"1998","journal-title":"J. Clin. Microbiol."},{"key":"p_60","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1111\/j.1365-2672.1993.tb05149.x","volume":"74","author":"Turpin P. E.","year":"1993","journal-title":"J. Appl. Bacteriol."},{"key":"p_61","doi-asserted-by":"crossref","first-page":"1520","DOI":"10.1128\/AEM.59.5.1520-1525.1993","volume":"59","author":"Wagner M.","year":"1993","journal-title":"Appl. Environ. Microbiol."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22031209?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22031209?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/66\/5\/723\/1674742\/0362-028x-66_5_723.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/66\/5\/723\/1674742\/0362-028x-66_5_723.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:55:12Z","timestamp":1759787712000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22031209"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,5]]},"references-count":29,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2003,5]]}},"alternative-id":["S0362028X22031209"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-66.5.723","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2003,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture Methods","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-66.5.723","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}