{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T14:28:43Z","timestamp":1784125723635,"version":"3.55.0"},"reference-count":26,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2004,3,1]],"date-time":"2004-03-01T00:00:00Z","timestamp":1078099200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2004,3,1]],"date-time":"2004-03-01T00:00:00Z","timestamp":1078099200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":6849,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2004,3]]},"DOI":"10.4315\/0362-028x-67.3.432","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T11:09:58Z","timestamp":1480590598000},"page":"432-437","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":78,"title":["Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe"],"prefix":"10.1016","volume":"67","author":[{"given":"Dike O.","family":"Ukuku","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vlasta","family":"Pilizota","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gerald M.","family":"Sapers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_1","first-page":"5.01","volume-title":"Salmonella","author":"Andrews W. H."},{"key":"p_2","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1111\/j.1745-4557.1998.tb00501.x","volume":"21","author":"Ayhan Z.","year":"1998","journal-title":"J. Food Qual."},{"key":"p_3","doi-asserted-by":"crossref","first-page":"204","DOI":"10.4315\/0362-028X-59.2.204","volume":"59","author":"Beuchat L. R.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_4","doi-asserted-by":"crossref","unstructured":"Booth, C. 1971. Fungal culture media, p.49-94. In J. R. Norris and D. W. Ribbons (ed.), Methods in microbiology, vol.4. Academic Press, London.","DOI":"10.1016\/S0580-9517(09)70007-8"},{"key":"p_5","doi-asserted-by":"crossref","first-page":"808","DOI":"10.4315\/0362-028X-55.10.808","volume":"55","author":"Brackett R. E.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_6","first-page":"1044","volume":"51","author":"Centers for Disease Control.","year":"2002","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_7","doi-asserted-by":"crossref","first-page":"105","DOI":"10.4315\/0362-028X-58.1.105","volume":"58","author":"Del Rosario B. A.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_9","doi-asserted-by":"crossref","first-page":"471","DOI":"10.4315\/0362-028X-52.7.471","volume":"52","author":"Escartin E. F.","year":"1989","journal-title":"J. Food Prot."},{"key":"p_10","doi-asserted-by":"crossref","first-page":"451","DOI":"10.4315\/0362-028X-64.4.451","volume":"64","author":"Fleischman G. J.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_11","doi-asserted-by":"crossref","first-page":"311","DOI":"10.2307\/4589055","volume":"70","author":"Gayler G. E.","year":"1955","journal-title":"Public Health Rep."},{"key":"p_12","doi-asserted-by":"crossref","first-page":"194","DOI":"10.4315\/0362-028X-56.3.194","volume":"56","author":"Golden D. A.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_13","doi-asserted-by":"crossref","first-page":"824","DOI":"10.4315\/0362-028X-55.10.824","volume":"55","author":"Hurst W. C.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_14","doi-asserted-by":"crossref","first-page":"858","DOI":"10.4315\/0362-028X-60.7.858","volume":"60","author":"Lin C.","year":"1997","journal-title":"J. Food Prot."},{"key":"p_15","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1094\/PDIS.1997.81.12.1405","volume":"81","author":"Margosan D. A.","year":"1997","journal-title":"Plant Dis."},{"key":"p_17","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/S0956-7135(99)00026-2","volume":"10","author":"National Advisory Committee on Microbiological Criteria for Foods.","year":"1999","journal-title":"Food Control"},{"key":"p_18","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1080\/10408399409527668","volume":"34","author":"Nguyen-The C.","year":"1994","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"p_19","first-page":"842","volume":"19","author":"Park C. M.","year":"1999","journal-title":"Dairy Food Environ. Sanit."},{"key":"p_20","volume-title":"R. V. Tauxe, and P. A. Blake.","author":"Rise A. A.","year":"1990"},{"key":"p_21","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1111\/j.1365-2621.2001.tb11344.x","volume":"66","author":"Sapers G. M.","year":"2001","journal-title":"J. Food Sci."},{"key":"p_22","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1111\/j.1745-4557.1987.tb00855.x","volume":"10","author":"Shewfelt R. L.","year":"1987","journal-title":"J. Food Qual."},{"key":"p_23","first-page":"284","volume":"17","author":"Tamplin M.","year":"1997","journal-title":"Dairy Food Environ. Sanit."},{"key":"p_24","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1111\/j.1745-4565.2001.tb00306.x","volume":"21","author":"Ukuku D. O.","year":"2001","journal-title":"J. Food Saf."},{"key":"p_25","doi-asserted-by":"crossref","first-page":"813","DOI":"10.4315\/0362-028X-64.6.813","volume":"64","author":"Ukuku D. O.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_26","doi-asserted-by":"crossref","first-page":"1286","DOI":"10.4315\/0362-028X-64.9.1286","volume":"64","author":"Ukuku D. O.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_27","volume-title":"Center for Food Safety and Applied Nutrition","author":"U.S. Food and Drug Administration","year":"2001"},{"key":"p_28","volume-title":"Center for Food Safety and Applied Nutrition","author":"U.S. Food and Drug Administration","year":"2001"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22034366?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22034366?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/67\/3\/432\/1672886\/0362-028x-67_3_432.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/67\/3\/432\/1672886\/0362-028x-67_3_432.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:55:23Z","timestamp":1759787723000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22034366"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2004,3]]},"references-count":26,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2004,3]]}},"alternative-id":["S0362028X22034366"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-67.3.432","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2004,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-67.3.432","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2004 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}