{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T06:34:39Z","timestamp":1792737279006,"version":"4.5.0"},"reference-count":272,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2007,9,1]],"date-time":"2007-09-01T00:00:00Z","timestamp":1188604800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2007,9,1]],"date-time":"2007-09-01T00:00:00Z","timestamp":1188604800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":5570,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2007,9]]},"DOI":"10.4315\/0362-028x-70.9.2172","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T13:08:34Z","timestamp":1480597714000},"page":"2172-2198","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":285,"title":["A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments"],"prefix":"10.1016","volume":"70","author":[{"given":"Alexandra","family":"Lianou","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John N.","family":"Sofos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_17","doi-asserted-by":"crossref","first-page":"716","DOI":"10.4315\/0362-028X-64.5.716","volume":"64","author":"Aguado V.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_18","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1023\/B:VERC.0000042872.07616.18","volume":"28","author":"Akpolat N.","year":"2004","journal-title":"Vet. Res. Commun."},{"key":"p_19","doi-asserted-by":"crossref","first-page":"683","DOI":"10.4315\/0362-028X-58.6.683","volume":"58","author":"Albrecht J. A.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_20","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1556\/AAlim.34.2005.3.15","volume":"34","author":"Alisarli M.","year":"2005","journal-title":"Acta Aliment. Hung."},{"key":"p_21","doi-asserted-by":"crossref","first-page":"2825","DOI":"10.4315\/0362-028X-67.12.2825","volume":"67","author":"Allwood P. B.","year":"2004","journal-title":"J. Food Prot."},{"key":"p_22","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1590\/S0034-89101995000400006","volume":"29","author":"Almeida R. C. D.","year":"1995","journal-title":"Rev. Saude Publ."},{"key":"p_23","doi-asserted-by":"crossref","first-page":"938","DOI":"10.4315\/0362-028X-69.4.938","volume":"69","author":"Angelidis A. S.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_24","doi-asserted-by":"crossref","first-page":"381","DOI":"10.4315\/0362-028X-63.3.381","volume":"63","author":"Angelillo I. F.","year":"2000","journal-title":"J. Food Prot."},{"key":"p_25","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1016\/0168-1605(91)90116-7","volume":"14","author":"Anonymous","year":"1991","journal-title":"Int. J. Food Microbiol."},{"issue":"219","key":"p_26","first-page":"222","volume":"9","author":"Anonymous","year":"1999","journal-title":"Commun. Dis. Rep. Wkly."},{"key":"p_27","volume-title":"Guidance for processing fresh-cut produce in retail operations. Available at: http:\/\/ www.afdo.org\/afdo\/upload\/Fresh-cutProduce.pdf. Accessed","author":"Association of Food and Drug Officials. 2004.","year":"2006"},{"key":"p_28","volume-title":"food temperature evaluation. Available at: http:\/\/www.foodriskclearinghouse.umd.edu\/Audits-FDA~ temp~study.htm. Accessed","author":"Audits International U.S.","year":"2005"},{"key":"p_29","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1056\/NEJM200004273421702","volume":"342","author":"Aureli P.","year":"2000","journal-title":"N. Engl. J. Med."},{"key":"p_30","doi-asserted-by":"crossref","first-page":"376S","DOI":"10.5713\/ajas.2000.376","volume":"13","author":"Australia New Zealand Food","year":"2000","journal-title":"Asian Australas. J. Anim. Sci."},{"key":"p_31","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1128\/AEM.65.1.150-155.1999","volume":"65","author":"Autio T.","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"p_32","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.foodcont.2003.12.006","volume":"16","author":"Azevedo I.","year":"2005","journal-title":"Food Control"},{"key":"p_33","doi-asserted-by":"crossref","first-page":"186","DOI":"10.4315\/0362-028X-63.2.186","volume":"63","author":"Baek S.","year":"2000","journal-title":"J. Food Prot."},{"key":"p_35","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/0168-1605(94)90219-4","volume":"23","author":"Ben Embarek P. K.","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"p_36","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.1046\/j.1365-2672.2001.01330.x","volume":"90","author":"Beresford M. R.","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"p_37","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0956-7135(96)00039-4","volume":"7","author":"Beuchat L. R.","year":"1996","journal-title":"Food Control"},{"key":"p_38","doi-asserted-by":"crossref","first-page":"204","DOI":"10.4315\/0362-028X-59.2.204","volume":"59","author":"Beuchat L. R.","year":"1996","journal-title":"J. Food Prot."},{"key":"p_39","doi-asserted-by":"crossref","first-page":"459","DOI":"10.3201\/eid0304.970407","volume":"3","author":"Beuchat L. R.","year":"1997","journal-title":"Emerg. Infect. Dis."},{"key":"p_40","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1006\/fmic.1996.0039","volume":"13","author":"Beumer R. R.","year":"1996","journal-title":"Food Microbiol."},{"key":"p_41","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1017\/S0950268800059094","volume":"117","author":"Beumer R. R.","year":"1996","journal-title":"Epidemiol. Infect."},{"key":"p_42","doi-asserted-by":"crossref","first-page":"827","DOI":"10.4315\/0362-028X-59.8.827","volume":"59","author":"Blackman I. C.","year":"1996","journal-title":"J. Food Prot."},{"key":"p_43","doi-asserted-by":"crossref","first-page":"2176","DOI":"10.4315\/0362-028X-69.9.2176","volume":"69","author":"Bohaychuk V. M.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_44","doi-asserted-by":"crossref","first-page":"743","DOI":"10.4315\/0362-028X-48.9.743","volume":"48","author":"Bradshaw J. G.","year":"1985","journal-title":"J. Food Prot."},{"key":"p_45","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0168-1605(98)00116-0","volume":"43","author":"Brett M. S. Y.","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"p_46","doi-asserted-by":"crossref","first-page":"978","DOI":"10.4315\/0362-028X-53.11.978","volume":"53","author":"Bryan F. L.","year":"1990","journal-title":"J. Food Prot."},{"key":"p_47","first-page":"29","volume":"65","author":"Bryan F. L.","year":"2002","journal-title":"J. Environ. Health"},{"key":"p_48","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/0168-1605(91)90067-Y","volume":"12","author":"Bun\u010di\u0107 S.","year":"1991","journal-title":"Int. J. Food Microbiol."},{"key":"p_49","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1111\/j.1365-2621.2005.tb11451.x","volume":"70","author":"Burnett S. L.","year":"2005","journal-title":"J. Food Sci."},{"key":"p_50","doi-asserted-by":"crossref","first-page":"1729","DOI":"10.4315\/0362-028X-68.8.1729","volume":"68","author":"Busani L.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_51","doi-asserted-by":"crossref","first-page":"833","DOI":"10.4315\/0362-028X-67.4.833","volume":"67","author":"Cagri A.","year":"2004","journal-title":"J. Food Prot."},{"key":"p_52","first-page":"267","volume":"38","author":"Centers for Disease Control and Prevention.","year":"1989","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_53","first-page":"1117","volume":"47","author":"Centers for Disease Control and Prevention.","year":"1999","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_54","first-page":"1129","volume":"49","author":"Centers for Disease Control and Prevention.","year":"2000","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_55","first-page":"1","volume":"49","author":"Centers for Disease Control and Prevention.","year":"2000","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_56","first-page":"950","volume":"51","author":"Centers for Disease Control and Prevention.","year":"2002","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_57","first-page":"352","volume":"54","author":"Centers for Disease Control and Prevention.","year":"2005","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_58","first-page":"392","volume":"55","author":"Centers for Disease Control and Prevention.","year":"2006","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"p_59","first-page":"1313","volume":"81","author":"Cetinkaya F.","year":"2004","journal-title":"Indian Vet. J."},{"key":"p_60","doi-asserted-by":"crossref","first-page":"72","DOI":"10.4315\/0362-028X-64.1.72","volume":"64","author":"Chen Y.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_61","doi-asserted-by":"crossref","first-page":"335","DOI":"10.4315\/0362-028X-69.2.335","volume":"69","author":"Chen Y.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_62","doi-asserted-by":"crossref","first-page":"570","DOI":"10.4315\/0362-028X-66.4.570","volume":"66","author":"Chen Y.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_63","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1108\/00070700410528790","volume":"106","author":"Clayton D. A.","year":"2004","journal-title":"Br. Food J."},{"key":"p_64","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1080\/09603120120110031","volume":"12","author":"Clayton D. A.","year":"2002","journal-title":"Int. J. Environ. Health Res."},{"key":"p_65","doi-asserted-by":"crossref","first-page":"471","DOI":"10.3201\/eid0304.970409","volume":"3","author":"Collins J. E.","year":"1997","journal-title":"Emerg. Infect. Dis."},{"key":"p_66","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1111\/j.1472-765X.1992.tb00754.x","volume":"15","author":"Comi G.","year":"1992","journal-title":"Lett. Appl. Microbiol."},{"key":"p_67","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/S0168-1605(01)00533-5","volume":"70","author":"Cordano A. M.","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"p_68","first-page":"R109","volume":"5","author":"Cowden J. M.","year":"1995","journal-title":"Commun. Dis. Rep."},{"key":"p_69","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/S0740-0020(89)80037-1","volume":"6","author":"Cox L. J.","year":"1989","journal-title":"Food Microbiol."},{"key":"p_70","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.4315\/0362-028X-69.5.1118","volume":"69","author":"Dallaire R.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_71","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1056\/NEJM199701093360204","volume":"336","author":"Dalton C. B.","year":"1997","journal-title":"N. Engl. J. Med."},{"key":"p_72","doi-asserted-by":"crossref","first-page":"211","DOI":"10.33321\/cdi.2004.28.19","volume":"28","author":"Dalton C. B.","year":"2004","journal-title":"Commun. Dis. Intell."},{"key":"p_73","doi-asserted-by":"crossref","first-page":"354","DOI":"10.4315\/0362-028X-61.3.354","volume":"61","author":"Da Silva M. C. D.","year":"1998","journal-title":"J. Food Prot."},{"key":"p_74","doi-asserted-by":"crossref","first-page":"89","DOI":"10.2807\/esm.11.06.00632-en","volume":"11","author":"Dawson S. J.","year":"2006","journal-title":"Euro Surveill."},{"key":"p_75","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1590\/S0001-37141999000400012","volume":"30","author":"De Fatima Borges M.","year":"1999","journal-title":"Rev. Microbiol."},{"key":"p_76","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1111\/j.1745-4565.2002.tb00340.x","volume":"22","author":"De Reu K.","year":"2002","journal-title":"J. Food Saf."},{"key":"p_77","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/S0168-1605(98)00097-X","volume":"44","author":"De Sim\u00f3n M.","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"p_78","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/0168-1605(92)90008-Q","volume":"16","author":"De Sim\u00f3n M.","year":"1992","journal-title":"Int. J. Food Microbiol."},{"key":"p_79","doi-asserted-by":"crossref","first-page":"147","DOI":"10.3166\/sda.25.147-155","volume":"25","author":"Dieuleveux V.","year":"2005","journal-title":"Aliment."},{"key":"p_80","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.4315\/0362-028X-55.12.1009","volume":"55","author":"Dillon R. M.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_81","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0928-8244(02)00467-4","volume":"35","author":"Doganay M.","year":"2003","journal-title":"FEMS Immunol. Med. Microbiol."},{"key":"p_82","doi-asserted-by":"crossref","first-page":"2075","DOI":"10.4315\/0362-028X-64.12.2075","volume":"64","author":"Dominguez C.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_83","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1136\/bmj.320.7231.333","volume":"320","author":"Dorozynski A.","year":"2000","journal-title":"Br. Med. J."},{"key":"p_84","first-page":"29","volume":"61","author":"Doser J. G.","year":"1999","journal-title":"J. Environ. Health"},{"key":"p_85","doi-asserted-by":"crossref","first-page":"172","DOI":"10.4315\/0362-028X-64.2.172","volume":"64","author":"Duffy E. A.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_86","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1146\/annurev.micro.57.030502.090934","volume":"58","author":"Dussurget O.","year":"2004","journal-title":"Rev. Microbiol."},{"key":"p_87","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/S0956-7135(97)00005-4","volume":"8","author":"Ehiri J. E.","year":"1997","journal-title":"Food Control"},{"key":"p_88","doi-asserted-by":"crossref","first-page":"502","DOI":"10.4315\/0362-028X-58.5.502","volume":"58","author":"Eklund M. W.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_89","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1006\/fmic.2002.0508","volume":"19","author":"Eleftheriadou M.","year":"2002","journal-title":"Food Microbiol."},{"key":"p_90","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1111\/j.1365-2672.2004.02203.x","volume":"96","author":"Elson R.","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"p_91","doi-asserted-by":"crossref","first-page":"765","DOI":"10.1111\/j.1365-2672.2006.02825.x","volume":"100","author":"Ercolini D.","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"p_92","doi-asserted-by":"crossref","first-page":"2904","DOI":"10.1128\/JCM.35.11.2904-2907.1997","volume":"35","author":"Ericsson H.","year":"1997","journal-title":"J. Clin. Microbiol."},{"key":"p_93","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1128\/AEM.59.2.617-619.1993","volume":"59","author":"Estela L. A.","year":"1993","journal-title":"Appl. Environ. Microbiol."},{"key":"p_94","doi-asserted-by":"crossref","first-page":"13","DOI":"10.4315\/0362-028X-55.1.13","volume":"55","author":"Estela L. A.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_95","volume-title":"Opinion of the Scientific Committee on Veterinary Measures Relating to Public Health on Listeria monocytogenes. Available at: http:\/\/ec.europa.eu\/food\/fs\/sc\/scv\/ out25~en.pdf. Accessed","author":"European Commission","year":"2006"},{"key":"p_96","doi-asserted-by":"crossref","first-page":"922","DOI":"10.4315\/0362-028X-54.12.922","volume":"54","author":"Farber J. M.","year":"1991","journal-title":"J. Food Prot."},{"key":"p_97","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/0168-1605(94)90005-1","volume":"22","author":"Farber J. M.","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"p_98","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/0168-1605(87)90033-X","volume":"5","author":"Farber J. M.","year":"1987","journal-title":"Int. J. Food Microbiol."},{"key":"p_99","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1128\/MMBR.55.3.476-511.1991","volume":"55","author":"Farber J. M.","year":"1991","journal-title":"Microbiol. Rev."},{"key":"p_100","doi-asserted-by":"crossref","first-page":"456","DOI":"10.4315\/0362-028X-52.7.456","volume":"52","author":"Farber J. M.","year":"1989","journal-title":"J. Food Prot."},{"key":"p_101","first-page":"30","volume":"67","author":"Finch C.","year":"2005","journal-title":"J. Environ. Health"},{"key":"p_102","volume-title":"Retail best practices and supervisor's guide to food safety and sanitation. Available at: http:\/\/ www.fmi.org\/supersafemark\/. Accessed","author":"Food Marketing Institute","year":"2007"},{"key":"p_103","volume-title":"Guidance for the control of Listeria monocytogenes risks in retail food stores. Available at: http:\/\/ www.fmi.org\/foodsafety\/. Accessed","author":"Food Marketing Institute","year":"2007"},{"key":"p_104","doi-asserted-by":"crossref","first-page":"2524","DOI":"10.4315\/0362-028X-69.10.2524","volume":"69","author":"Francis G. A.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_105","doi-asserted-by":"crossref","first-page":"973","DOI":"10.4315\/0362-028X-68.5.973","volume":"68","author":"Frye C.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_106","doi-asserted-by":"crossref","first-page":"618","DOI":"10.4315\/0362-028X-52.9.618","volume":"52","author":"Genigeorgis C. A.","year":"1989","journal-title":"J. Food Prot."},{"key":"p_107","doi-asserted-by":"crossref","first-page":"282","DOI":"10.4315\/0362-028X-53.4.282","volume":"53","author":"Genigeorgis C. A.","year":"1990","journal-title":"J. Food Prot."},{"key":"p_108","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1023\/A:1025849532417","volume":"18","author":"Gianfranceschi M.","year":"2003","journal-title":"Eur. J. Epidemiol."},{"key":"p_109","first-page":"163","volume":"3","author":"Gilbert R. J.","year":"2000","journal-title":"Commun. Dis. Public Health"},{"key":"p_110","doi-asserted-by":"crossref","first-page":"8115","DOI":"10.1128\/AEM.71.12.8115-8122.2005","volume":"71","author":"Gilbreth S. E.","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"p_111","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/0963-9969(95)90796-D","volume":"28","author":"Gill C. O.","year":"1995","journal-title":"Food Res. Int."},{"key":"p_112","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1046\/j.1365-2672.2000.00981.x","volume":"88","author":"Gillespie I.","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"p_113","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1128\/AEM.55.6.1565-1569.1989","volume":"55","author":"Glass K. A.","year":"1989","journal-title":"Appl. Environ. Microbiol."},{"key":"p_114","doi-asserted-by":"crossref","first-page":"102","DOI":"10.4315\/0362-028X-58.1.102","volume":"58","author":"Gohil V. S.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_115","doi-asserted-by":"crossref","first-page":"559","DOI":"10.4315\/0362-028X-66.4.559","volume":"66","author":"Gombas D. E.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_116","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/S0168-1605(02)00048-X","volume":"77","author":"Gonz\u00e1lez-Rodr\u00edguez M.","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"p_117","doi-asserted-by":"crossref","first-page":"4","DOI":"10.4315\/0362-028X-55.1.4","volume":"55","author":"Grau F. H.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_118","unstructured":"Gravani, R. 1999. Incidence and control of Listeria in food-processing facilities, p.657-710. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety,2nd ed.Marcel Dekker, New York."},{"key":"p_119","doi-asserted-by":"crossref","first-page":"5833","DOI":"10.1128\/AEM.70.10.5833-5841.2004","volume":"70","author":"Gray M. J.","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"p_120","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.ijheh.2005.01.005","volume":"208","author":"Green L.","year":"2005","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"p_121","doi-asserted-by":"crossref","first-page":"2417","DOI":"10.4315\/0362-028X-69.10.2417","volume":"69","author":"Green L. R.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_122","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/0168-1605(91)90070-6","volume":"12","author":"Greenwood M. H.","year":"1991","journal-title":"Int. J. Food Microbiol."},{"key":"p_123","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1006\/fmic.2001.0421","volume":"18","author":"Guerra M. M.","year":"2001","journal-title":"Food Microbiol."},{"key":"p_124","doi-asserted-by":"crossref","first-page":"411","DOI":"10.4315\/0362-028X-68.2.411","volume":"68","author":"Handa S.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_125","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/0168-1605(91)90069-2","volume":"12","author":"Hartemink R.","year":"1991","journal-title":"Int. J. Food Microbiol."},{"key":"p_126","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/0168-1605(93)90077-T","volume":"19","author":"Harvey J.","year":"1993","journal-title":"Int. J. Food Microbiol."},{"key":"p_127","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1093\/clinids\/18.5.671","volume":"18","author":"Hedberg C. W.","year":"1994","journal-title":"Clin. Infect. Dis."},{"key":"p_128","doi-asserted-by":"crossref","first-page":"1925","DOI":"10.1128\/AEM.55.8.1925-1927.1989","volume":"55","author":"Heisick J. E.","year":"1989","journal-title":"Appl. Environ. Microbiol."},{"key":"p_129","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.4315\/0362-028X-69.7.1565","volume":"69","author":"Hellstr\u00f6m S.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_130","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1001\/archinte.1986.00360150134016","volume":"146","author":"Ho J. L.","year":"1986","journal-title":"Arch. Intern. Med."},{"key":"p_131","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1111\/j.1365-2672.1968.tb00355.x","volume":"31","author":"Howie J. W.","year":"1968","journal-title":"J. Appl. Bacteriol."},{"key":"p_132","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/0168-1605(93)90155-A","volume":"18","author":"Hudson J. A.","year":"1993","journal-title":"Int. J. Food Microbiol."},{"key":"p_133","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/0168-1605(92)90002-K","volume":"16","author":"Hudson J. A.","year":"1992","journal-title":"Int. J. Food Microbiol."},{"key":"p_134","first-page":"57","volume":"7","author":"Humphrey T. J.","year":"1990","journal-title":"PHLS Microbiol. Digest"},{"key":"p_135","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1108\/00070709010145330","volume":"92","author":"Hunter P. R.","year":"1990","journal-title":"Br. Food J."},{"key":"p_136","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/S0168-1605(00)00347-0","volume":"62","author":"Huss H. H.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_137","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0168-1605(00)00284-1","volume":"59","author":"Inoue S.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_138","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/0168-1605(94)90133-3","volume":"22","author":"International Commission on Microbiological Specifications for Foods.","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"p_139","doi-asserted-by":"crossref","first-page":"1932","DOI":"10.4315\/0362-028X-68.9.1932","volume":"68","author":"International Life Sciences Institute Research Foundation, Risk Science Institute.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_140","doi-asserted-by":"crossref","first-page":"874","DOI":"10.4315\/0362-028X-56.10.874","volume":"56","author":"Jackson T. C.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_141","doi-asserted-by":"crossref","first-page":"2242","DOI":"10.1128\/AEM.61.6.2242-2246.1995","volume":"61","author":"Jacquet C.","year":"1995","journal-title":"Appl. Environ. Microbiol."},{"key":"p_142","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1128\/AEM.68.2.616-622.2002","volume":"68","author":"Jacquet C.","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"p_143","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/S0956-7135(96)00043-6","volume":"7","author":"Jay J. M.","year":"1996","journal-title":"Food Control"},{"key":"p_144","first-page":"10","volume":"44","author":"Jemmi T.","year":"1993","journal-title":"Arch. Lebensmittelhyg."},{"key":"p_145","first-page":"188","volume":"39","author":"Jeyasekaran G.","year":"2002","journal-title":"J. Food Sci. Technol."},{"key":"p_146","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0168-1605(02)00051-X","volume":"77","author":"Johannessen G. S.","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"p_147","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/S0168-1605(99)00019-7","volume":"47","author":"Johansson T.","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"p_148","doi-asserted-by":"crossref","first-page":"81","DOI":"10.4315\/0362-028X-53.1.81","volume":"53","author":"Johnson J. L.","year":"1990","journal-title":"J. Food Prot."},{"key":"p_149","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0168-1605(98)00071-3","volume":"42","author":"J\u00f8rgensen L. V.","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"p_150","doi-asserted-by":"crossref","first-page":"644","DOI":"10.4315\/0362-028X-62.6.644","volume":"62","author":"Kaneko K.","year":"1999","journal-title":"J. Food Prot."},{"key":"p_151","doi-asserted-by":"crossref","first-page":"1811","DOI":"10.4315\/0362-028X-65.11.1811","volume":"65","author":"Kathariou S.","year":"2002","journal-title":"J. Food Prot."},{"key":"p_152","doi-asserted-by":"crossref","first-page":"1421","DOI":"10.4315\/0362-028X-68.7.1421","volume":"68","author":"Kennedy J.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_153","doi-asserted-by":"crossref","first-page":"525","DOI":"10.4315\/0362-028X-56.6.525","volume":"56","author":"Kerr K. G.","year":"1993","journal-title":"J. Food Prot."},{"key":"p_154","doi-asserted-by":"crossref","first-page":"609","DOI":"10.4315\/0362-028X-58.6.609","volume":"58","author":"Kerr K. G.","year":"1995","journal-title":"J. Food Prot."},{"key":"p_155","first-page":"83","volume":"25","author":"Kiss R.","year":"1996","journal-title":"Acta Aliment."},{"key":"p_156","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.ijfoodmicro.2004.10.024","volume":"100","author":"Koutsoumanis K.","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"p_157","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0956-7135(96)00042-4","volume":"7","author":"Kozak J.","year":"1996","journal-title":"Food Control"},{"key":"p_158","doi-asserted-by":"crossref","first-page":"4519","DOI":"10.1128\/AEM.69.8.4519-4526.2003","volume":"69","author":"Leverentz B.","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"p_159","doi-asserted-by":"crossref","first-page":"1518","DOI":"10.4315\/0362-028X-69.7.1518","volume":"69","author":"Lewis H. C.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_160","doi-asserted-by":"crossref","first-page":"378","DOI":"10.4315\/0362-028X-70.9.2172","volume":"70","author":"Lianou A.","year":"2007","journal-title":"J. Food Prot."},{"key":"p_161","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1016\/j.fm.2006.11.002","volume":"24","author":"Lianou A.","year":"2007","journal-title":"Food Microbiol."},{"key":"p_162","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/0956-7135(96)00019-9","volume":"7","author":"Lin C.","year":"1996","journal-title":"Food Control"},{"key":"p_163","doi-asserted-by":"crossref","first-page":"71","DOI":"10.4315\/0362-028X-69.1.71","volume":"69","author":"Lin C.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_164","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1056\/NEJM198809293191303","volume":"319","author":"Linnan M. J.","year":"1988","journal-title":"N. Engl. J. Med."},{"key":"p_165","first-page":"8","volume":"60","author":"Linton R. H.","year":"1998","journal-title":"J. Environ. Health"},{"key":"p_166","doi-asserted-by":"crossref","first-page":"325","DOI":"10.4315\/0362-028X-62.4.325","volume":"62","author":"Little C.","year":"1999","journal-title":"J. Food Prot."},{"key":"p_167","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1046\/j.1365-2672.1998.00538.x","volume":"85","author":"Little C. L.","year":"1998","journal-title":"J. Appl. Microbiol."},{"key":"p_168","first-page":"142","volume":"14","author":"Little C. L.","year":"1997","journal-title":"PHLS Microbiol. Digest"},{"key":"p_169","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1099\/jmm.0.46495-0","volume":"55","author":"Liu D.","year":"2006","journal-title":"J. Med. Microbiol."},{"key":"p_170","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/0168-1605(95)00105-S","volume":"26","author":"Loncarevic S.","year":"1995","journal-title":"Int. J. Food Microbiol."},{"key":"p_171","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/BF03548115","volume":"37","author":"Loncarevic S.","year":"1996","journal-title":"Acta Vet. Scand."},{"key":"p_172","first-page":"1992","author":"Long S. M.","year":"2002","journal-title":"England and Wales"},{"key":"p_173","doi-asserted-by":"crossref","first-page":"1694","DOI":"10.1128\/JCM.41.4.1694-1700.2003","volume":"41","author":"Lukinmaa S.","year":"2003","journal-title":"J. Clin. Microbiol."},{"key":"p_174","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.4315\/0362-028X-65.7.1129","volume":"65","author":"Lund\u00e9n J. M.","year":"2002","journal-title":"J. Food Prot."},{"key":"p_175","doi-asserted-by":"crossref","first-page":"2062","DOI":"10.4315\/0362-028X-66.11.2062","volume":"66","author":"Lund\u00e9n J. M.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_176","first-page":"146","volume":"49","author":"Lyhs U.","year":"1998","journal-title":"Arch. Lebensmittelhyg."},{"key":"p_177","doi-asserted-by":"crossref","first-page":"187","DOI":"10.4315\/0362-028X-68.1.187","volume":"68","author":"Lynch R. A.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_178","doi-asserted-by":"crossref","first-page":"821","DOI":"10.4315\/0362-028X-55.10.821","volume":"55","author":"Madden J. M.","year":"1992","journal-title":"J. Food Prot."},{"key":"p_179","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/S0168-1605(01)00532-3","volume":"70","author":"Maijala R.","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"p_180","first-page":"24","volume":"56","author":"Manning C. K.","year":"1993","journal-title":"J. Environ. Health"},{"key":"p_182","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/S0168-1605(02)00423-3","volume":"84","author":"Martinez I.","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"p_183","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1111\/j.1365-2672.1990.tb02560.x","volume":"68","author":"Massa S.","year":"1990","journal-title":"J. Appl. Bacteriol."},{"key":"p_184","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1111\/j.1365-2672.2004.02299.x","volume":"97","author":"Mauriello G.","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"p_185","doi-asserted-by":"crossref","first-page":"372","DOI":"10.4315\/0362-028X-60.4.372","volume":"60","author":"McCarthy S. A.","year":"1997","journal-title":"J. Food Prot."},{"key":"p_186","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0956-7135(96)00038-2","volume":"7","author":"McLauchlin J.","year":"1996","journal-title":"Food Control"},{"key":"p_187","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1097\/00013542-199701000-00001","volume":"8","author":"McLauchlin J.","year":"1997","journal-title":"Rev. Med. Microbiol."},{"key":"p_188","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1136\/bmj.303.6805.773","volume":"303","author":"McLauchlin J.","year":"1991","journal-title":"Br. Med. J."},{"key":"p_189","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0168-1605(03)00326-X","volume":"92","author":"McLauchlin J.","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"p_190","first-page":"15","volume":"62","author":"McSwane D.","year":"2000","journal-title":"J. Environ. Health"},{"key":"p_191","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/S0740-0020(02)00173-9","volume":"20","author":"Mdrala D.","year":"2003","journal-title":"Food Microbiol."},{"key":"p_192","doi-asserted-by":"crossref","first-page":"1870","DOI":"10.4315\/0362-028X-69.8.1870","volume":"69","author":"Medus C.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_193","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0740-0020(03)00057-1","volume":"21","author":"Mena C.","year":"2004","journal-title":"Food Microbiol."},{"key":"p_194","doi-asserted-by":"crossref","first-page":"2313","DOI":"10.1128\/AEM.72.4.2313-2321.2006","volume":"72","author":"Midelet G.","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"key":"p_195","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.4315\/0362-028X-66.10.1832","volume":"66","author":"Miettinen H.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_196","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0168-1605(98)00185-8","volume":"46","author":"Miettinen M. K.","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"p_197","doi-asserted-by":"crossref","first-page":"2358","DOI":"10.1128\/JCM.37.7.2358-2360.1999","volume":"37","author":"Miettinen M. K.","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"p_198","doi-asserted-by":"crossref","first-page":"845","DOI":"10.4315\/0362-028X-64.6.845","volume":"64","author":"Montville R.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_199","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/S0168-1605(01)00666-3","volume":"73","author":"Montville R.","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"p_200","doi-asserted-by":"crossref","first-page":"7188","DOI":"10.1128\/AEM.69.12.7188-7193.2003","volume":"69","author":"Montville R.","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"p_202","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1017\/S0950268800048731","volume":"107","author":"Morris I. J.","year":"1991","journal-title":"Epidemiol. Infect."},{"key":"p_203","doi-asserted-by":"crossref","first-page":"786","DOI":"10.4315\/0362-028X-62.7.786","volume":"62","author":"Mortlock M. P.","year":"1999","journal-title":"J. Food Prot."},{"key":"p_204","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1080\/09603120050021119","volume":"10","author":"Mortlock M. P.","year":"2000","journal-title":"Int. J. Environ. Health Res."},{"key":"p_205","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/S0956-7135(99)00026-2","volume":"10","author":"National Advisory Committee on Microbiological Criteria for Foods.","year":"1999","journal-title":"Food Control"},{"key":"p_206","doi-asserted-by":"crossref","first-page":"1761","DOI":"10.4315\/0362-028X-68.8.1761","volume":"68","author":"National Advisory Committee on Microbiological Criteria for Foods.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_207","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/0956-7135(94)00010-B","volume":"6","author":"Ng D. L. K.","year":"1995","journal-title":"Food Control"},{"key":"p_208","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1080\/10408399409527668","volume":"34","author":"Nguyen C.","year":"1994","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"p_209","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.4315\/0362-028X-61.10.1299","volume":"61","author":"Nichols G.","year":"1998","journal-title":"J. Food Prot."},{"key":"p_210","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/S0934-8840(89)80013-1","volume":"272","author":"Nicolas J.","year":"1989","journal-title":"Zentbl. Bakteriol."},{"key":"p_211","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/S0168-1605(00)00338-X","volume":"62","author":"N\u00f8rrung B.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_212","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0168-1605(99)00157-9","volume":"53","author":"N\u00f8rrung B.","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"p_213","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1128\/AEM.67.1.198-205.2001","volume":"67","author":"Norton D. M.","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"p_214","doi-asserted-by":"crossref","first-page":"954","DOI":"10.4315\/0362-028X-60.8.954","volume":"60","author":"Odomeru J. A.","year":"1997","journal-title":"J. Food Prot."},{"key":"p_215","volume-title":"A HACCP-based plan for ensuring food safety in retail establishments. Available at: http:\/\/ www.ag.ohio-state.edu\/~meatsci\/RetailManual.pdf. Accessed","author":"Ohio State University Extension. 2002.","year":"2007"},{"key":"p_216","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1017\/S0950268899004483","volume":"125","author":"Ojeniyi B.","year":"2000","journal-title":"Epidemiol. Infect."},{"key":"p_217","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/S0167-5877(01)00274-4","volume":"53","author":"Pak S.","year":"2002","journal-title":"Prev. Vet. Med."},{"key":"p_218","first-page":"15","volume":"59","author":"Paulson D. S.","year":"1997","journal-title":"J. Environ. Health"},{"key":"p_219","volume-title":"College of Agricultural Sciences, Agricultural Research and Cooperative Extension","author":"Pennsylvania State University","year":"2006"},{"key":"p_220","doi-asserted-by":"crossref","first-page":"2384","DOI":"10.4315\/0362-028X-69.10.2384","volume":"69","author":"P\u00e9rez-Rodr\u00edguez F.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_221","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1111\/j.1365-2621.1988.tb13576.x","volume":"53","author":"Petran R. L.","year":"1988","journal-title":"J. Food Sci."},{"key":"p_222","first-page":"24","volume":"68","author":"Phillips M. L.","year":"2006","journal-title":"J. Environ. Health"},{"key":"p_223","doi-asserted-by":"crossref","first-page":"2046","DOI":"10.1001\/jama.1992.03480150052036","volume":"267","author":"Pinner R. W.","year":"1992","journal-title":"JAMA"},{"key":"p_224","first-page":"60","volume":"199","author":"Pinto B.","year":"1996","journal-title":"Zentbl. Hyg."},{"key":"p_225","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1111\/j.1472-765X.1995.tb01313.x","volume":"20","author":"Professional Food Microbiology Group","year":"1995","journal-title":"Lett. Appl. Microbiol."},{"key":"p_226","volume-title":"Cooperative Extension Service.","author":"Purdue University","year":"1996"},{"key":"p_227","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(03)00295-2","volume":"91","author":"Reij M. W.","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"p_228","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/0956-7135(94)90079-5","volume":"5","author":"Reimers F.","year":"1994","journal-title":"Food Control"},{"key":"p_229","first-page":"14","volume":"57","author":"Robbins M.","year":"1994","journal-title":"J. Environ. Health"},{"key":"p_230","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0956-7135(96)00035-7","volume":"7","author":"Rocourt J.","year":"1996","journal-title":"Food Control"},{"key":"p_231","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/S0928-8244(02)00468-6","volume":"35","author":"Rocourt J.","year":"2003","journal-title":"FEMS Immunol. Med. Microbiol."},{"key":"p_232","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0168-1605(00)00336-6","volume":"62","author":"Rocourt J.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_233","first-page":"69","volume":"24","author":"Rodr\u00edguez-Alvarez C.","year":"1995","journal-title":"Acta Aliment."},{"key":"p_234","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.idairyj.2004.05.002","volume":"15","author":"Rogga K. J.","year":"2005","journal-title":"Int. Dairy J."},{"key":"p_235","doi-asserted-by":"crossref","first-page":"4779","DOI":"10.1128\/AEM.66.11.4779-4784.2000","volume":"66","author":"R\u00f8rvic L. M.","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"p_236","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0168-1605(91)90052-Q","volume":"13","author":"R\u00f8rvic L. M.","year":"1991","journal-title":"Int. J. Food Microbiol."},{"key":"p_237","doi-asserted-by":"crossref","first-page":"372","DOI":"10.4315\/0362-028X-50.5.372","volume":"50","author":"Ryser E. T.","year":"1987","journal-title":"J. Food Prot."},{"key":"p_239","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/0168-1605(92)90009-R","volume":"16","author":"Ryu C.","year":"1992","journal-title":"Int. J. Food Microbiol."},{"key":"p_240","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1046\/j.1472-765X.2001.01026.x","volume":"33","author":"Sagoo S. K.","year":"2001","journal-title":"Lett. Appl. Microbiol."},{"key":"p_241","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.4315\/0362-028X-66.9.1581","volume":"66","author":"Sagoo S. K.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_242","doi-asserted-by":"crossref","first-page":"403","DOI":"10.4315\/0362-028X-66.3.403","volume":"66","author":"Sagoo S. K.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_243","first-page":"184","volume":"53","author":"Sakate R. I.","year":"2003","journal-title":"Arch. Latinoam. Nutr."},{"key":"p_244","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/0168-1605(94)00087-M","volume":"25","author":"Salvat G.","year":"1995","journal-title":"Int. J. Food Microbiol."},{"key":"p_245","doi-asserted-by":"crossref","first-page":"441","DOI":"10.4315\/0362-028X-69.2.441","volume":"69","author":"Samadpour M.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_246","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1006\/fmic.1998.0263","volume":"16","author":"Samelis J.","year":"1999","journal-title":"Food Microbiol."},{"key":"p_247","doi-asserted-by":"crossref","first-page":"2515","DOI":"10.4315\/0362-028X-69.10.2515","volume":"69","author":"Saroj S. D.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_248","doi-asserted-by":"crossref","first-page":"672","DOI":"10.3201\/eid0906.020702","volume":"9","author":"Sauders B. D.","year":"2003","journal-title":"Emerg. Infect. Dis."},{"key":"p_249","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.4315\/0362-028X-67.7.1417","volume":"67","author":"Sauders B. D.","year":"2004","journal-title":"J. Food Prot."},{"key":"p_250","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1056\/NEJM198301273080407","volume":"308","author":"Schlech W. F.","year":"1983","journal-title":"N. Engl. J. Med."},{"key":"p_251","doi-asserted-by":"crossref","first-page":"2041","DOI":"10.1001\/jama.1992.03480150047035","volume":"267","author":"Schuchat A.","year":"1992","journal-title":"JAMA"},{"key":"p_252","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1128\/CMR.4.2.169","volume":"4","author":"Schuchat A.","year":"1991","journal-title":"Clin. Microbiol. Rev."},{"key":"p_253","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1111\/j.1365-2672.1990.tb02574.x","volume":"68","author":"Scott E.","year":"1990","journal-title":"J. Appl. Bacteriol."},{"key":"p_254","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/S0168-1605(00)00395-0","volume":"62","author":"Senczek D.","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"p_255","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0168-1605(96)01175-0","volume":"34","author":"Sergelidis D.","year":"1997","journal-title":"Int. J. Food Microbiol."},{"key":"p_256","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0168-1605(94)90135-X","volume":"22","author":"Sheridan J. J.","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"p_257","doi-asserted-by":"crossref","first-page":"343","DOI":"10.4315\/0362-028X-54.5.343","volume":"54","author":"Snelling A. M.","year":"1991","journal-title":"J. Food Prot."},{"key":"p_258","first-page":"73","volume":"11","author":"Snyder O. P.","year":"1991","journal-title":"Dairy Food Environ. Sanit."},{"key":"p_259","doi-asserted-by":"crossref","first-page":"551","DOI":"10.4315\/0362-028X-64.4.551","volume":"64","author":"Soriano J. M.","year":"2001","journal-title":"J. Food Prot."},{"key":"p_260","doi-asserted-by":"crossref","first-page":"596","DOI":"10.4315\/0362-028X-51.8.596","volume":"51","author":"Steinbruegge E. G.","year":"1988","journal-title":"J. Food Prot."},{"key":"p_261","doi-asserted-by":"crossref","first-page":"182","DOI":"10.4315\/0362-028X-66.2.182","volume":"66","author":"Strapp C. M.","year":"2003","journal-title":"J. Food Prot."},{"key":"p_262","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1046\/j.1472-765x.2000.00747.x","volume":"30","author":"Szabo E. A.","year":"2000","journal-title":"Lett. Appl. Microbiol."},{"key":"p_263","doi-asserted-by":"crossref","first-page":"677","DOI":"10.4315\/0362-028X-65.4.677","volume":"65","author":"Thunberg R. L.","year":"2002","journal-title":"J. Food Prot."},{"key":"p_264","doi-asserted-by":"crossref","first-page":"709","DOI":"10.4315\/0362-028X-65.4.709","volume":"65","author":"Tompkin R. B.","year":"2002","journal-title":"J. Food Prot."},{"key":"p_265","volume-title":"Food Safety and Inspection Service","author":"U.S. Department of Agriculture","year":"2003"},{"key":"p_266","first-page":"34208","volume":"68","author":"U.S. Department of Agriculture, Food Safety and Inspection Service.","year":"2003","journal-title":"Fed. Regist."},{"key":"p_267","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"1999"},{"key":"p_268","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2000"},{"key":"p_269","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2004"},{"key":"p_270","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2006"},{"key":"p_271","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2006"},{"key":"p_272","volume-title":"Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2003"},{"key":"p_273","volume-title":"Public Health Service, Food and Drug Administration","author":"U.S. Department of Health and Human Services","year":"2005"},{"key":"p_274","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0168-1605(99)00155-5","volume":"53","author":"Uyttendaele M.","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"p_275","doi-asserted-by":"crossref","first-page":"2480","DOI":"10.4315\/0362-028X-67.11.2480","volume":"67","author":"Van Coillie E.","year":"2004","journal-title":"J. Food Prot."},{"key":"p_276","doi-asserted-by":"crossref","first-page":"2439","DOI":"10.4315\/0362-028X-68.11.2439","volume":"68","author":"Vaz M. L. S.","year":"2005","journal-title":"J. Food Prot."},{"key":"p_277","doi-asserted-by":"crossref","first-page":"163S","DOI":"10.1080\/02652030110104852","volume":"19","author":"Vermeiren L.","year":"2002","journal-title":"Food Addit. Contam."},{"key":"p_278","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S0168-1605(03)00314-3","volume":"90","author":"Vitas A. I.","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"p_279","doi-asserted-by":"crossref","first-page":"619","DOI":"10.4315\/0362-028X-69.3.619","volume":"69","author":"Vorst K. L.","year":"2006","journal-title":"J. Food Prot."},{"key":"p_280","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0956-7135(02)00101-9","volume":"14","author":"Walker E.","year":"2003","journal-title":"Food Control"},{"key":"p_281","doi-asserted-by":"crossref","first-page":"382","DOI":"10.4315\/0362-028X-57.5.382","volume":"57","author":"Wang C.","year":"1994","journal-title":"J. Food Prot."},{"key":"p_282","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/S0956-7135(99)00027-4","volume":"11","author":"Warke R.","year":"2000","journal-title":"Food Control"},{"key":"p_283","first-page":"132","volume":"51","author":"Watsos E.","year":"2000","journal-title":"Arch. Lebensmittelhyg."},{"key":"p_284","doi-asserted-by":"crossref","first-page":"524","DOI":"10.1093\/jaoac\/85.2.524","volume":"85","author":"Wiedmann M.","year":"2002","journal-title":"J. AOAC Int."},{"key":"p_285","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1017\/S0950268800058684","volume":"115","author":"Wilson I. G.","year":"1995","journal-title":"Epidemiol. Infect."},{"key":"p_286","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1017\/S0950268800001163","volume":"117","author":"Wilson I. G.","year":"1996","journal-title":"Epidemiol. Infect."},{"key":"p_287","doi-asserted-by":"crossref","first-page":"3101","DOI":"10.1128\/AEM.56.10.3101-3104.1990","volume":"56","author":"Wong H.","year":"1990","journal-title":"Appl. Environ. Microbiol."},{"key":"p_288","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1111\/j.1472-765X.2005.01752.x","volume":"41","author":"Wong T. L.","year":"2005","journal-title":"Lett. Appl. Microbiol."},{"key":"p_289","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1046\/j.1444-2906.2000.00191.x","volume":"66","author":"Yamazaki K.","year":"2000","journal-title":"Fish. Sci."},{"key":"p_290","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1111\/j.1539-6924.2006.00717.x","volume":"26","author":"Yang H.","year":"2006","journal-title":"Risk Anal."},{"key":"p_291","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1111\/j.1541-4337.2005.tb00071.x","volume":"4","author":"Zhu M.","year":"2005","journal-title":"Comp. Rev. Food Sci. Saf."},{"key":"p_292","doi-asserted-by":"crossref","first-page":"467","DOI":"10.3201\/eid0304.970408","volume":"3","author":"Zink D. L.","year":"1997","journal-title":"Emerg. Infect. Dis."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22062974?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22062974?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/70\/9\/2172\/1676389\/0362-028x-70_9_2172.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/70\/9\/2172\/1676389\/0362-028x-70_9_2172.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T21:56:02Z","timestamp":1759787762000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22062974"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,9]]},"references-count":272,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2007,9]]}},"alternative-id":["S0362028X22062974"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-70.9.2172","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2007,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-70.9.2172","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2007 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}