{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,15]],"date-time":"2026-11-15T03:04:55Z","timestamp":1794711895374,"version":"4.9.1"},"reference-count":25,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2008,8,1]],"date-time":"2008-08-01T00:00:00Z","timestamp":1217548800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2008,8,1]],"date-time":"2008-08-01T00:00:00Z","timestamp":1217548800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":5235,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2008,8]]},"DOI":"10.4315\/0362-028x-71.8.1659","type":"journal-article","created":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T18:14:42Z","timestamp":1480616082000},"page":"1659-1665","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales"],"prefix":"10.1016","volume":"71","author":[{"given":"Sarah L.","family":"Jones","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sharon M.","family":"Parry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah J.","family":"O'brien","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen R.","family":"Palmer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"p_9","volume-title":"Quality assurance scheme. Available at: www.laidinbritain.co.uk\/Pages\/Qualityassurance.htm. Accessed","author":"Anonymous","year":"2008"},{"key":"p_10","volume-title":"British Lion Quality: what does the British Lion Quality mark symbolise? Available at: www. lioneggfarms.co.uk\/information\/british-lion-quality\/. Accessed","author":"British Egg Industry Council","year":"2008"},{"key":"p_11","doi-asserted-by":"crossref","first-page":"816","DOI":"10.4315\/0362-028X-41.10.816","volume":"41","author":"Bryan F. L.","year":"1978","journal-title":"J. Food Prot."},{"key":"p_12","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.4315\/0362-028X-61.11.1531","volume":"16","author":"Buchanan R. L.","year":"1998","journal-title":"J. Food Prot."},{"key":"p_13","doi-asserted-by":"crossref","first-page":"367","DOI":"10.4315\/0362-028X-65.2.367","volume":"65","author":"Buchholz U.","year":"2002","journal-title":"J. Food Prot."},{"key":"p_14","first-page":"R57","volume":"6","author":"Djuretic T.","year":"1996","journal-title":"Commun. Dis. Rep. Rev."},{"key":"p_15","first-page":"95","volume":"3","author":"Ejidokum O. O.","year":"2000","journal-title":"Commun. Dis. Public Health"},{"key":"p_16","volume-title":"Recommendation of 6th","author":"European Commission","year":"2003"},{"key":"p_17","volume-title":"Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union","author":"European Food Safety Authority","year":"2004"},{"key":"p_18","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1017\/S0950268899002253","volume":"122","author":"Evans M. R.","year":"1998","journal-title":"Epidemiol. Infect."},{"key":"p_19","volume-title":"The UK wide survey of Salmonella in raw shell eggs used in catering premises: FSA Project Code B18017. Available at: www.food.gov.uk\/science\/fsisbranch2007\/ eggsurvey. Accessed","author":"Food Standards Agency","year":"2007"},{"key":"p_20","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1017\/S0950268805004474","volume":"133","author":"Gillespie I. A.","year":"2005","journal-title":"Epidemiol. Infect."},{"key":"p_21","first-page":"981","volume":"25","author":"Green L. R.","year":"2005","journal-title":"Food Prot. Trends"},{"key":"p_23","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1017\/S0950268802008063","volume":"103","author":"Horby P. W.","year":"2003","journal-title":"Epidemiol. Infect."},{"key":"p_24","doi-asserted-by":"crossref","first-page":"766","DOI":"10.1016\/j.foodcont.2006.01.009","volume":"18","author":"Hughes C.","year":"2007","journal-title":"Food Control"},{"key":"p_25","doi-asserted-by":"crossref","first-page":"586","DOI":"10.2105\/AJPH.79.5.586","volume":"79","author":"Irwin K.","year":"1989","journal-title":"Am. J. Public Health"},{"key":"p_26","doi-asserted-by":"crossref","first-page":"351","DOI":"10.2307\/2531055","volume":"42","author":"Jewell N. P.","year":"1986","journal-title":"Biometrics"},{"key":"p_27","doi-asserted-by":"crossref","first-page":"550","DOI":"10.4315\/0362-028X-71.8.1659","volume":"71","author":"Jones S. L.","year":"2008","journal-title":"J. Food Prot."},{"key":"p_28","first-page":"1992","author":"Kessel A. S.","year":"2001","journal-title":"England and Wales"},{"key":"p_29","doi-asserted-by":"crossref","first-page":"1444","DOI":"10.4315\/0362-028X-67.7.1444","volume":"67","author":"Lee R.","year":"2004","journal-title":"J. Food Prot."},{"key":"p_30","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1136\/jech.52.4.272","volume":"52","author":"Llewellyn L. J.","year":"1998","journal-title":"J. Epidemiol. Commun. Health"},{"key":"p_31","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1017\/S0950268805005765","volume":"134","author":"O'Brien S. J.","year":"2006","journal-title":"Epidemiol. Infect."},{"key":"p_32","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1017\/S095026889800870X","volume":"120","author":"Pontello M.","year":"1998","journal-title":"Epidemiol. Infect."},{"key":"p_33","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1017\/S0022172400071059","volume":"89","author":"Roberts D.","year":"1982","journal-title":"J. Hyg. Camb."},{"key":"p_34","first-page":"6","volume":"6","author":"Sagoo S. K.","year":"2003","journal-title":"Commun. Dis. Public Health"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22001776?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22001776?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/71\/8\/1659\/1679317\/0362-028x-71_8_1659.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/71\/8\/1659\/1679317\/0362-028x-71_8_1659.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,20]],"date-time":"2025-05-20T08:50:54Z","timestamp":1747731054000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22001776"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,8]]},"references-count":25,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2008,8]]}},"alternative-id":["S0362028X22001776"],"URL":"https:\/\/doi.org\/10.4315\/0362-028x-71.8.1659","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2008,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/0362-028X-71.8.1659","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2008 International Association for Food Protection. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}