{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T00:12:51Z","timestamp":1782346371956,"version":"3.54.5"},"reference-count":43,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":852,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2020,8]]},"DOI":"10.4315\/jfp-19-609","type":"journal-article","created":{"date-parts":[[2020,3,27]],"date-time":"2020-03-27T17:08:00Z","timestamp":1585328880000},"page":"1296-1301","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Growth of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips Stored at 4 and 10\u00b0C"],"prefix":"10.1016","volume":"83","author":[{"given":"Grant L.","family":"Brierley","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valeria R.","family":"Parreira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeffrey M.","family":"Farber","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2303-3158","authenticated-orcid":false,"given":"Franco","family":"Pagotto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.4315\/JFP-19-609_bb0010","doi-asserted-by":"crossref","first-page":"702","DOI":"10.4315\/0362-028X-52.10.702","article-title":"Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere","volume":"52","author":"Berrang,","year":"1989","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0015","doi-asserted-by":"crossref","first-page":"1102","DOI":"10.4315\/0362-028X.JFP-13-549","article-title":"Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature","volume":"77","author":"Beuchat,","year":"2014","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0020","doi-asserted-by":"crossref","first-page":"1408","DOI":"10.4315\/0362-028X.JFP-16-537","article-title":"Retention of viability of Salmonella in sucrose as affected by type of inoculum water activity, and storage temperature","volume":"80","author":"Beuchat,","year":"2017","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0025","year":"2019","journal-title":"Bio-Rad. n.d. Food testing\u2014RAPID'L.mono chromogenic media"},{"key":"10.4315\/JFP-19-609_bb0030","article-title":"Identification of Listeria monocytogenes from foods and environmental samples by the polymerase chain reaction (PCR). MFLP-78","author":"Blais,","year":"2011","journal-title":"Laboratory methods for the microbiological analysis of foods. Research Division, Bureau of Microbial Hazards, Food Directorate, Health Canada."},{"key":"10.4315\/JFP-19-609_bb0035","series-title":"Tomato diseases, 2nd ed","article-title":"Principle characteristics of pathogenic agents and methods of control","author":"Blancard,","year":"2012"},{"key":"10.4315\/JFP-19-609_bb0040","author":"Canadian Food Inspection Agency","year":"2018","journal-title":"Food recall warning\u2014Sawler brand turnip sticks recalled due to Listeria monocytogenes"},{"key":"10.4315\/JFP-19-609_bb0045","article-title":"Quality and safety of fresh-cut products","author":"Cantwell,","year":"2012","journal-title":"Postharvest technology"},{"key":"10.4315\/JFP-19-609_bb0050","doi-asserted-by":"crossref","first-page":"e147","DOI":"10.1371\/journal.pone.0000147","article-title":"A highly pathogenic strain of Staphylococcus sciuri caused fatal exudative epidermitis in piglets","volume":"2","author":"Chen,","year":"2007","journal-title":"PloS One"},{"key":"10.4315\/JFP-19-609_bb0055","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1128\/JCM.43.6.2782-2785.2005","article-title":"Isolation and molecular characterization of Staphylococcus sciuri in the hospital environment","volume":"43","author":"Daki\u0107,","year":"2005","journal-title":"J. Clin. Microbiol"},{"key":"10.4315\/JFP-19-609_bb0060","first-page":"217","article-title":"Hygiene principles to avoid contamination\/cross-contamination in the kitchen and during food processing","author":"Ebert,","year":"2018"},{"key":"10.4315\/JFP-19-609_bb0065","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1128\/mr.55.3.476-511.1991","article-title":"Listeria monocytogenes, a food-borne pathogen","volume":"55","author":"Farber,","year":"1991","journal-title":"Microbiol. Rev"},{"key":"10.4315\/JFP-19-609_bb0070","doi-asserted-by":"crossref","first-page":"192","DOI":"10.4315\/0362-028X-61.2.192","article-title":"Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables","volume":"61","author":"Farber,","year":"1998","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0075","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/0168-1605(90)90028-4","article-title":"Effect of temperature and pH on survival of Listeria monocytogenes in coleslaw","volume":"11","author":"George,","year":"1990","journal-title":"Int. J. Food Microbiol"},{"key":"10.4315\/JFP-19-609_bb0080","doi-asserted-by":"crossref","first-page":"e15406","DOI":"10.1371\/journal.pone.0015406","article-title":"Microbiome profiling by Illumina sequencing of combinatorial sequence-tagged PCR products","volume":"5","author":"Gloor,","year":"2010","journal-title":"PLoS One"},{"key":"10.4315\/JFP-19-609_bb0085","author":"Government of Canada, Food Directorate, Bureau of Microbial Hazards","year":"2019","journal-title":"Clostridium botulinum challenge testing of ready-to-eat foods"},{"key":"10.4315\/JFP-19-609_bb0090","author":"Government of Canada, Food Directorate, Bureau of Microbial Hazards","year":"2018","journal-title":"Listeria monocytogenes challenge testing of refrigerated ready-to-eat foods"},{"key":"10.4315\/JFP-19-609_bb0095","article-title":"Enumeration of total aerobic bacteria in food products and food ingredients using 3M Petrifilm Aerobic Count Plates","author":"Government of Canada, Food Directorate, Bureau of Microbial Hazards","year":"2015","journal-title":"HPB methods for the microbiological analysis of foods. MFHPB-33. Health Canada, Ottawa, Ontario."},{"key":"10.4315\/JFP-19-609_bb0100","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1111\/j.1365-2672.2005.02734.x","article-title":"Evaluation of chromogenic media for the detection of Listeria species in food","volume":"99","author":"Greenwood,","year":"2005","journal-title":"J. Appl. Microbiol"},{"key":"10.4315\/JFP-19-609_bb0105","article-title":"Serratia","author":"Grimont,","year":"2019","journal-title":"Bergey's manual of systematics of archaea and bacteria"},{"key":"10.4315\/JFP-19-609_bb0110","article-title":"Pantoea","author":"Grimont,","year":"2019","journal-title":"Bergey's manual of systematics of archaea and bacteria"},{"key":"10.4315\/JFP-19-609_bb0115","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.ijfoodmicro.2011.02.031","article-title":"Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food","volume":"146","author":"Hartmann,","year":"2011","journal-title":"Int. J. Food Microbiol"},{"key":"10.4315\/JFP-19-609_bb0120","doi-asserted-by":"crossref","first-page":"1953","DOI":"10.4315\/0362-028X.JFP-16-204","article-title":"Foodborne disease outbreaks associated with organic foods in the United States","volume":"79","author":"Harvey,","year":"2016","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0125","series-title":"Principles and practice of pediatric infectious diseases, 5th ed","first-page":"746","article-title":"Other gram-positive, catalase-negative cocci: Leuconostoc and Pediococcus species and other genera","author":"Haslam,","year":"2018"},{"key":"10.4315\/JFP-19-609_bb0130","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1111\/j.1365-2672.1988.tb01898.x","article-title":"Minimum growth temperature of Listeria monocytogenes and non-haemolytic Listeria","volume":"65","author":"Junttila,","year":"1988","journal-title":"J. Appl. Bacteriol"},{"key":"10.4315\/JFP-19-609_bb0135","article-title":"Buttiauxella","author":"K\u00e4mpfer,","year":"2019","journal-title":"Bergey's manual of systematics of archaea and bacteria"},{"key":"10.4315\/JFP-19-609_bb0140","article-title":"Rahnella","author":"K\u00e4mpfer,","year":"2019","journal-title":"Bergey's manual of systematics of archaea and bacteria"},{"key":"10.4315\/JFP-19-609_bb0145","first-page":"444","article-title":"Food borne pathogen contamination in minimally processed vegetable salads in Riyadh, Saudi Arabia","volume":"5","author":"Khiyamil,","year":"2010","journal-title":"J. Med. Plant Res"},{"key":"10.4315\/JFP-19-609_bb0150","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1007\/s13765-014-4073-5","article-title":"Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea","volume":"57","author":"Kim,","year":"2014","journal-title":"J. Korean Soc. Appl. Biol. Chem"},{"key":"10.4315\/JFP-19-609_bb0155","doi-asserted-by":"crossref","first-page":"173","DOI":"10.4315\/0362-028X.JFP-12-126","article-title":"Foodborne outbreaks in Canada linked to produce: 2001 through 2009","volume":"76","author":"Kozak,","year":"2013","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0160","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1046\/j.1365-2672.2000.01000.x","article-title":"Limitation of adhesion and growth of Listeria monocytogenes on stainless steel surfaces by Staphylococcus sciuri biofilms","volume":"88","author":"Leriche,","year":"2000","journal-title":"J. Appl. Microbiol"},{"key":"10.4315\/JFP-19-609_bb0165","first-page":"25","article-title":"Listeria in the environment","author":"McCarthy,","year":"1990"},{"key":"10.4315\/JFP-19-609_bb0170","article-title":"Isolation of Listeria monocytogenes from food samples. MFLP-01","author":"Pagotto,","year":"2016"},{"key":"10.4315\/JFP-19-609_bb0175","article-title":"Enumeration of Listeria monocytogenes in foods. MFLP-74","author":"Pagotto,","year":"2011"},{"key":"10.4315\/JFP-19-609_bb0180","article-title":"Pseudomonas","author":"Palleroni,","year":"2019","journal-title":"Bergey's manual of systematics of archaea and bacteria"},{"key":"10.4315\/JFP-19-609_bb0185","doi-asserted-by":"crossref","first-page":"144","DOI":"10.4315\/0362-028X-52.3.144","article-title":"Survival of Listeria monocytogenes in low pH model broth systems","volume":"52","author":"Parish,","year":"1989","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-19-609_bb0190","doi-asserted-by":"crossref","first-page":"1020","DOI":"10.1128\/AEM.02840-13","article-title":"Development of a novel selective and differential medium for the isolation of Listeria monocytogenes","volume":"80","author":"Park,","year":"2014","journal-title":"Appl. Environ. Microbiol"},{"key":"10.4315\/JFP-19-609_bb0195","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2011.12.036","article-title":"Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in S\u00e3o Paulo, Brazil","volume":"155","author":"Sant'Ana,","year":"2012","journal-title":"Int. J. Food Microbiol"},{"key":"10.4315\/JFP-19-609_bb0200","author":"Thermo Scientific","year":"2019","journal-title":"Dehydrated culture media\u2014Listeria selective agar (Oxford formulation)"},{"key":"10.4315\/JFP-19-609_bb0205","first-page":"8","article-title":"Burden of acute gastrointestinal illness in Canada, 1999\u20132007: interim summary of NSAGI activities","volume":"34","author":"Thomas,","year":"2008","journal-title":"Can. Commun. Dis. Rep"},{"key":"10.4315\/JFP-19-609_bb0210","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1016\/j.ijfoodmicro.2006.09.023","article-title":"Influence of pH, water activity and acidity acid concentrations on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth\/no growth model","volume":"114","author":"Vermeulen,","year":"2007","journal-title":"Int. J. Food Microbiol"},{"key":"10.4315\/JFP-19-609_bb0215","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1128\/am.30.1.29-32.1975","article-title":"Incidence of Listeria monocytogenes in nature","volume":"30","author":"Weis,","year":"1975","journal-title":"Appl. Microbiol"},{"key":"10.4315\/JFP-19-609_bb0220","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.ijfoodmicro.2019.01.016","article-title":"Growth potential of Listeria monocytogenes in twelve different types of RTE salads: impact of food matrix, storage temperature and storage time","volume":"296","author":"Ziegler,","year":"2019","journal-title":"Int. J. Food Microbiol"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22103753?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X22103753?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/83\/8\/1296\/2556223\/i0362-028x-83-8-1296.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/83\/8\/1296\/2556223\/i0362-028x-83-8-1296.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T22:25:49Z","timestamp":1759789549000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X22103753"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8]]},"references-count":43,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2020,8]]}},"alternative-id":["S0362028X22103753"],"URL":"https:\/\/doi.org\/10.4315\/jfp-19-609","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2020,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Growth of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips Stored at 4 and 10\u00b0C","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/JFP-19-609","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2020 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}