{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,27]],"date-time":"2026-01-27T21:47:18Z","timestamp":1769550438036,"version":"3.49.0"},"reference-count":15,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T00:00:00Z","timestamp":1617235200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T00:00:00Z","timestamp":1617235200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":609,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2021,4]]},"DOI":"10.4315\/jfp-20-335","type":"journal-article","created":{"date-parts":[[2020,11,20]],"date-time":"2020-11-20T03:01:48Z","timestamp":1605841308000},"page":"587-591","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City"],"prefix":"10.1016","volume":"84","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2437-9409","authenticated-orcid":false,"given":"Sana","family":"Mujahid","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robyn","family":"Miranda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"James E.","family":"Rogers","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.4315\/JFP-20-335_bb0010","series-title":"CDC Listeria investigation notice","author":"Behm,","year":"2019"},{"key":"10.4315\/JFP-20-335_bb0015","doi-asserted-by":"crossref","first-page":"306","DOI":"10.15585\/mmwr.mm6512a2","article-title":"Retail deli slicer cleaning frequency\u2014six selected sites, United States, 2012","volume":"65","author":"Brown,","year":"2016","journal-title":"Morb. Mortal. Wkly. Rep"},{"key":"10.4315\/JFP-20-335_bb0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2016.12.016","article-title":"A review of Listeria monocytogenes: an update on outbreaks, virulence, dose-response, ecology, and risk assessments","volume":"75","author":"Buchanan,","year":"2017","journal-title":"Food Control"},{"key":"10.4315\/JFP-20-335_bb0025","author":"Centers for Disease Control and Prevention.","year":"2018","journal-title":"Burden of foodborne illness: findings"},{"key":"10.4315\/JFP-20-335_bb0030","author":"Centers for Disease Control and Prevention.","year":"2019","journal-title":"Listeria (listeriosis)"},{"key":"10.4315\/JFP-20-335_bb0035","author":"Centers for Disease Control and Prevention.","year":"2019","journal-title":"Outbreak of Listeria infections linked to deli-sliced meats and cheeses\u2014investigation notice"},{"key":"10.4315\/JFP-20-335_bb0040","doi-asserted-by":"crossref","first-page":"e20","DOI":"10.7717\/peerj-cs.20","article-title":"CFSAN SNP Pipeline: an automated method for constructing SNP matrices from next-generation sequence data","volume":"1","author":"Davis,","year":"2015","journal-title":"PeerJ Comput. Sci"},{"key":"10.4315\/JFP-20-335_bb0045","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.4315\/0362-028X.JFP-17-112","article-title":"Enhanced sanitation standard operating procedures have limited impact on Listeria monocytogenes prevalence in retail delis","volume":"80","author":"Etter,","year":"2017","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-20-335_bb0050","doi-asserted-by":"crossref","first-page":"799","DOI":"10.4315\/0362-028X.JFP-17-407","article-title":"Retail deli slicer inspection practices: an EHS-Net study","volume":"81","author":"Lipcsei,","year":"2018","journal-title":"J. Food Prot"},{"key":"10.4315\/JFP-20-335_bb0055","author":"New York City Health.","year":"2019","journal-title":"New York City letter grading for restaurants\u2014how we score and grade"},{"key":"10.4315\/JFP-20-335_bb0060","unstructured":"New York State Department of Agriculture and Markets. NYS food safety rules and regulations . Available at: https:\/\/agriculture.ny.gov\/food-safety\/food-safety-inspections. Accessed 20 April 2020."},{"key":"10.4315\/JFP-20-335_bb0065","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1186\/s13059-016-0997-x","article-title":"Mash: fast genome and metagenome distance estimation using MinHash","volume":"17","author":"Ondov,","year":"2016","journal-title":"Genome Biol"},{"key":"10.4315\/JFP-20-335_bb0070","author":"U.S. Department of Agriculture, Food Safety and Inspection Service.","year":"2015","journal-title":"Best practices guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens"},{"key":"10.4315\/JFP-20-335_bb0075","author":"U.S. Department of Agriculture, Food Safety and Inspection Service.","year":"2019","journal-title":"Microbiology laboratory guidebook"},{"key":"10.4315\/JFP-20-335_bb0080","author":"U.S. Department of Health and Human Services; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition; and U.S. Department of Agriculture, Food Safety and Inspection Service.","year":"2013","journal-title":"Interagency risk assessment: Listeria monocytogenes in retail delicatessens technical report"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X2205431X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X2205431X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/84\/4\/587\/2803309\/i0362-028x-84-4-587.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/meridian.allenpress.com\/jfp\/article-pdf\/84\/4\/587\/2803309\/i0362-028x-84-4-587.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T22:30:23Z","timestamp":1759789823000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X2205431X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,4]]},"references-count":15,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2021,4]]}},"alternative-id":["S0362028X2205431X"],"URL":"https:\/\/doi.org\/10.4315\/jfp-20-335","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2021,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.4315\/JFP-20-335","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}