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Iron biology in immune function, muscle metabolism and neuronal functioning. J Nutr 2001;131(2):568S \u2212 80S. http:\/\/dx.doi.org\/10.1093\/jn\/131.2.568S.","DOI":"10.1093\/jn\/131.2.568S"},{"key":"2","doi-asserted-by":"crossref","unstructured":"Sachdev H, Gera T, Nestel P. Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials. Public Health Nutr 2005;8(2):117 \u2212 32. http:\/\/dx.doi.org\/10.1079\/phn2004677.","DOI":"10.1079\/PHN2004677"},{"key":"3","unstructured":"World Health Organization. Assessing the iron status of populations: including literature reviews: report of a Joint World Health Organization\/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level, Geneva, Switzerland, 6-8 April 2004, 2nd ed. Geneva: World Health Organization; 2007. <a href=\"https:\/\/apps.who.int\/iris\/handle\/10665\/75368\" target=\"_blank\">https:\/\/apps.who.int\/iris\/handle\/10665\/75368<\/a>. [2021-03-10]."},{"key":"4","doi-asserted-by":"crossref","unstructured":"Pfeiffer CM, Looker AC. Laboratory methodologies for indicators of iron status: strengths, limitations, and analytical challenges. Am J Clin Nutr 2017;106(S6):1606S \u2212 14S. http:\/\/dx.doi.org\/10.3945\/ajcn.117.155887.","DOI":"10.3945\/ajcn.117.155887"},{"key":"5","doi-asserted-by":"crossref","unstructured":"Yu DM, Zhao LY, Zhang J, Yang ZY, Yang LC, Huang J, et al. China nutrition and health surveys (1982\u20132017). China CDC Wkly 2021;3(9): 193-5. <a href=\"http:\/\/weekly.chinacdc.cn\/en\/article\/doi\/10.46234\/ccdcw2021.058\" target=\"_blank\">http:\/\/weekly.chinacdc.cn\/en\/article\/doi\/10.46234\/ccdcw2021.058<\/a>.","DOI":"10.46234\/ccdcw2021.058"},{"key":"6","unstructured":"The Minister of Health of the People\u2019s Republic of China. WS\/T 465-2015 Method for iron deficiency screen. Beijing: Standards Press of China, 2015. <a href=\"http:\/\/www.nhc.gov.cn\/wjw\/yingyang\/201505\/2bd3ce9e38b043e7911da4ee1caac23d.shtml\" target=\"_blank\">http:\/\/www.nhc.gov.cn\/wjw\/yingyang\/201505\/2bd3ce9e38b043e7911da4ee1caac23d.shtml<\/a>. (In Chinese)."},{"key":"7","doi-asserted-by":"crossref","unstructured":"Ferrari M, Mistura L, Patterson E, Sj\u00f6str\u00f6m M, D\u00edaz LE, Stehle P, et al. Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study. Eur J Clin Nutr 2011;65(3):340 \u2212 9. http:\/\/dx.doi.org\/10.1038\/ejcn.2010.279.","DOI":"10.1038\/ejcn.2010.279"},{"key":"8","unstructured":"Yu D, Huo JS, Xie LB, Wang LJ. Meta-analysis of studies on cut-off value of serum ferritin for identifying iron deficiency. J Hyg Res 2013, 42(2):228-35. <a href=\"https:\/\/kns.cnki.net\/kcms\/detail\/detail.aspx?FileName=WSYJ201302013&DbName=CJFQ2013\" target=\"_blank\">https:\/\/kns.cnki.net\/kcms\/detail\/detail.aspx?FileName=WSYJ201302013&DbName=CJFQ2013<\/a>.(In Chinese)."},{"key":"9","doi-asserted-by":"crossref","unstructured":"Lynch S, Pfeiffer CM, Georgieff MK, Brittenham G, Fairweather-Tait S, Hurrell RF, et al. Biomarkers of nutrition for development (BOND)-iron review. J Nutr 2018;148(S1):1001S \u2212 67S. http:\/\/dx.doi.org\/10.1093\/jn\/nxx036.","DOI":"10.1093\/jn\/nxx036"},{"key":"10","unstructured":"Piao JH, Huo JS. Report on China nutrition and health surveillance (2010&#8211;2013): resident physique and nutrition. Beijing: People\u2019s Medical Publishing House. 2019. <a href=\"http:\/\/product.dangdang.com\/27911308.html\" target=\"_blank\"><\/a> (In Chinese)."},{"key":"11","unstructured":"Lin XM, Wang Z, Shen XY, Long Z, Liu WJ, Guo YM, et al. Iron status and effect of early iron supplementation on sub-clinical iron deficiency in rural school-age children from mountainous areas of Beijing. Chin J Prev Med 2003;37(2):115-8. <a href=\"https:\/\/kns.cnki.net\/kcms\/detail\/detail.aspx?FileName=ZHYF200302015&DbName=CJFQ2003\" target=\"_blank\">https:\/\/kns.cnki.net\/kcms\/detail\/detail.aspx?FileName=ZHYF200302015&DbName=CJFQ2003<\/a>. (In Chinese)."},{"key":"12","doi-asserted-by":"crossref","unstructured":"Chen QH, Pei CC, Bai YL, Zhao QR. Impacts of nutrition subsidies on diet diversity and nutritional outcomes of primary school students in rural northwestern China-Do policy targets and incentives matter? 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