{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T01:57:17Z","timestamp":1784944637404,"version":"3.55.0"},"reference-count":134,"publisher":"American Spinal Injury Association","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,1]]},"abstract":"\n Objectives:<\/jats:title>\n To identify and describe diet and nutrition knowledge measurement tools\/items used among adults with spinal cord injuries and disorders (SCI\/D).<\/jats:p>\n <\/jats:sec>\n \n Methods:<\/jats:title>\n Conducted a literature search for publications measuring diet\/nutrition knowledge using items or tools in persons with SCI\/D. Eligible articles were published in 1992-2022, in English, and assessed SCI\/D participants\u2019 nutrition knowledge. Articles were reviewed for study design, questionnaire validation, sample characteristics, item content, and whether nutrition knowledge was general or SCI\/D-specific.<\/jats:p>\n <\/jats:sec>\n \n Results:<\/jats:title>\n \n Of 48 articles examined, five were included in the review. None of the nutrition knowledge questionnaires were validated in persons with SCI\/D. Only one study assessed nutrition knowledge in nonathletes with chronic SCI\/D, and this study excluded individuals with tetraplegia. The other studies either solely recruited athletes (\n n<\/jats:italic>\n = 2; one included participants with amputation) or individuals with acute SCI\/D (\n n<\/jats:italic>\n = 2). Common item topics included calories\/energy, sources of micronutrients and macronutrients and their effects on the body, and nutrition literacy. One questionnaire included non-SCI\/D-specific nutrition items for persons with disabilities. Only one (unvalidated) questionnaire contained SCI-specific nutrition knowledge items, which only assessed whether more energy, fiber, and water are needed following acute SCI\/D.\n <\/jats:p>\n <\/jats:sec>\n \n Conclusion:<\/jats:title>\n Studies that assess nutrition knowledge among persons with SCI\/D are rare and are typically observational or cross-sectional, with limited information on important SCI\/D subgroups. Items relevant to unique needs of persons with SCI\/D are sparse. A validated questionnaire that measures knowledge of SCI-specific nutrition, that is relevant to this population, and that can be parceled out by subgroup is needed.<\/jats:p>\n <\/jats:sec>","DOI":"10.46292\/sci23-00066","type":"journal-article","created":{"date-parts":[[2024,8,16]],"date-time":"2024-08-16T04:29:33Z","timestamp":1723782573000},"page":"66-79","source":"Crossref","is-referenced-by-count":4,"title":["A Literature Review of Nutrition Knowledge Measurement Items Used in Persons Living with Spinal Cord Injuries and Disorders"],"prefix":"10.46292","volume":"30","author":[{"given":"Cara","family":"Ray","sequence":"first","affiliation":[{"name":"Center of Innovation for Complex Chronic Healthcare (CINCCH), Department of Veterans Affairs, Edward Hines Jr. VA Hospital, Hines, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gary J.","family":"Farkas","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lorena","family":"Reyes","sequence":"additional","affiliation":[{"name":"Center of Innovation for Complex Chronic Healthcare (CINCCH), Department of Veterans Affairs, Edward Hines Jr. VA Hospital, Hines, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alex","family":"W.K. Wong","sequence":"additional","affiliation":[{"name":"Shirley Ryan AbilityLab, Chicago, Illinois"},{"name":"Department of Physical Medicine and Rehabilitation, Feinberg School of Medicine, Northwestern University, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Allen W.","family":"Heinemann","sequence":"additional","affiliation":[{"name":"Shirley Ryan AbilityLab, Chicago, Illinois"},{"name":"Department of Physical Medicine and Rehabilitation, Feinberg School of Medicine, Northwestern University, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dan","family":"Eisenberg","sequence":"additional","affiliation":[{"name":"Stanford-Surgery Policy Improvement Research & Education Center, Stanford University School of Medicine, Stanford, California"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Burns","sequence":"additional","affiliation":[{"name":"Shirley Ryan AbilityLab, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sherri L.","family":"LaVela","sequence":"additional","affiliation":[{"name":"Center of Innovation for Complex Chronic Healthcare (CINCCH), Department of Veterans Affairs, Edward Hines Jr. VA Hospital, Hines, Illinois"},{"name":"Department of Physical Medicine and Rehabilitation, Feinberg School of Medicine, Northwestern University, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"25425","reference":[{"issue":"21","key":"b1","series-title":"Spine (Phila Pa 1976)","first-page":"1532","article-title":"Spinal cord injury: The Global Incidence, Prevalence, and Disability From the Global Burden of Disease Study 2019","volume":"47","author":"Ding\n W","year":"2022","unstructured":"Ding\n W\n , HuS, WangP, et al.\n Spinal cord injury: The Global Incidence, Prevalence, and Disability From the Global Burden of Disease Study 2019. 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Spinal Cord. 2006;44(2):82-91."},{"key":"b26","series-title":"Appetite","first-page":"107110","article-title":"Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury","volume":"192","author":"Farkas\n GJ","year":"2024","unstructured":"Farkas\n GJ\n , CunninghamPM, SneijAM, et al.\n Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury. Appetite. 2024;192:107110."},{"key":"b27","series-title":"Rehabil Psychol","article-title":"Nutrition and eating beliefs and behaviors among individuals with SCI\/D: Healthy or misconceived?","author":"LaVela\n SL","unstructured":"LaVela\n SL\n , WuJ, NevedalAL, et al.\n Nutrition and eating beliefs and behaviors among individuals with SCI\/D: Healthy or misconceived?\n Rehabil Psychol. 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