{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T00:10:14Z","timestamp":1788826214408,"version":"build-2803163510"},"reference-count":62,"publisher":"American Spinal Injury Association","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,1]]},"abstract":"\n Background:<\/jats:title>\n Spinal cord injury (SCI) heightens the susceptibility to neurogenic obesity, which is driven by alterations in energy metabolism and suboptimal dietary habits after injury. Those with SCI may adjust their grocery shopping and eating behaviors, notably influencing overall health outcomes.<\/jats:p>\n <\/jats:sec>\n \n Objectives:<\/jats:title>\n To assess differences in grocery shopping and eating behaviors between persons with and without (controls) SCI.<\/jats:p>\n <\/jats:sec>\n \n Methods:<\/jats:title>\n \n In an online, cross-sectional study, adults with (\n n<\/jats:italic>\n = 207) and without (\n n<\/jats:italic>\n = 52) SCI completed a one-time survey that assessed grocery shopping behavior (shopping frequency and who completed the shopping) and eating behaviors, including the frequency of consuming alcoholic beverages, fast food, and preferences for fried food. Regression analyses were employed for group comparisons, controlling for relevant measures.\n <\/jats:p>\n <\/jats:sec>\n \n Results:<\/jats:title>\n \n Compared to the controls, a smaller proportion of persons with SCI grocery shopped independently in person (\n P<\/jats:italic>\n = .002), and a greater proportion relied on others to fulfill grocery needs (\n P<\/jats:italic>\n = .008). Individuals with SCI demonstrated a reduced monthly frequency of overall (\n P<\/jats:italic>\n = .019) and independent in-person grocery shopping than controls (\n P<\/jats:italic>\n = .014). In contrast, the monthly frequency of grocery shopping through delivery and from their caregivers was similar (\n P<\/jats:italic>\n > .05). Fried food and fast-food intake were comparable (\n P<\/jats:italic>\n > .05), whereas alcoholic beverage consumption was lower in individuals with SCI than controls (\n P<\/jats:italic>\n = .006).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusion:<\/jats:title>\n People with SCI reported obtaining groceries less often than controls, and a greater proportion relied on others, rather than themselves, to fulfill grocery needs. These findings highlight the influence of SCI on biobehavioral activities affecting neurogenic obesity, suggesting potential targets for interventions to enhance health outcomes post-SCI.<\/jats:p>\n <\/jats:sec>","DOI":"10.46292\/sci24-00028","type":"journal-article","created":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T11:40:36Z","timestamp":1740051636000},"page":"66-76","source":"Crossref","is-referenced-by-count":8,"title":["Grocery Shopping and Eating Behaviors Differ Between Persons With and Without a Spinal Cord Injury"],"prefix":"10.46292","volume":"31","author":[{"given":"Zachary J.","family":"Donato","sequence":"first","affiliation":[{"name":"University of Miami Miller School of Medicine, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adam S.","family":"Levy","sequence":"additional","affiliation":[{"name":"University of Miami Miller School of Medicine, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alicia","family":"Sneij","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine, Miami, Florida"},{"name":"The Christine E. Lynn Rehabilitation Center for the Miami Project to Cure Paralysis at UHealth\/Jackson Memorial Hospital, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sherri L.","family":"LaVela","sequence":"additional","affiliation":[{"name":"Center of Innovation for Complex Chronic Healthcare, Department of Veterans Affairs, Edward Hines Jr. VA Hospital, Hines, Illinois"},{"name":"Department of Physical Medicine and Rehabilitation, Northwestern University Feinberg School of Medicine, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arthur S.","family":"Berg","sequence":"additional","affiliation":[{"name":"Department of Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lauren T.","family":"Shapiro","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gary J.","family":"Farkas","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine, Miami, Florida"},{"name":"The Christine E. Lynn Rehabilitation Center for the Miami Project to Cure Paralysis at UHealth\/Jackson Memorial Hospital, Miami, Florida"},{"name":"The Miami Project to Cure Paralysis, University of Miami Miller School of Medicine, Miami, Florida"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"25425","reference":[{"issue":"7","key":"b1","series-title":"J Pers Med","article-title":"The diagnosis and management of cardiometabolic risk and cardiometabolic syndrome after spinal cord injury","volume":"12","author":"Farkas\n GJ","year":"2022","unstructured":"Farkas\n GJ\n , BurtonAM, McMillanDW, SneijA, GaterDR, Jr.\n The diagnosis and management of cardiometabolic risk and cardiometabolic syndrome after spinal cord injury. 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