{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,29]],"date-time":"2024-08-29T00:01:20Z","timestamp":1724889680160},"reference-count":15,"publisher":"Termedia Sp. z.o.o.","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Reumatologia"],"published-print":{"date-parts":[[2020,9,29]]},"abstract":"<jats:p>During education at medical schools students neglect the subject entitled \u2018hygiene\u2019.  In the era of coronavirus induced disease  (COVID-19) it makes sense to recall the rules of hygiene established by the World Health Organization (WHO) to be used universally.\nThe aim of this article is to review the methods and indications for hand hygiene. \nDocuments issued by WHO and publications related to the topic were reviewed.\n There are two methods of hand hygiene: hand washing with soap and water and hand disinfection with alcohol-based formulas. Adherence to the  standards are below 40%.\n Conclusion: hand hygiene is a mandatory procedure for all healthcare workers worldwide. Lack of adherence to hygienic procedures, overpopulation, intensive migration and low herd immunity increase the risk of epidemic of infectious diseases<\/jats:p>","DOI":"10.5114\/reum.2020.98429","type":"journal-article","created":{"date-parts":[[2020,9,16]],"date-time":"2020-09-16T08:36:07Z","timestamp":1600245367000},"page":"191-195","source":"Crossref","is-referenced-by-count":5,"title":["Hygiene \u2013 gold standard not only in prevention of COVID-19 infection"],"prefix":"10.5114","volume":"58","author":[{"given":"Barbara","family":"Nieradko-Iwanicka","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3061","published-online":{"date-parts":[[2020,8,31]]},"reference":[{"key":"ref-779272","author":"Semmelweis IP","year":"1861","unstructured":"Semmelweis IP. Die Aetiologie, der Begriff und die Prophylaxe des Kindbettfiebers. Pest, Wien und Leipzig: C. A. Hartleben\u2019s Verlags-Expedition 1861."},{"key":"ref-779273","article-title":"World Health Organization","author":"World Health","year":"2009","unstructured":"World Health Organization. WHO Guidelines on Hand Hygiene in Health Care. World Health Organization 2009."},{"key":"ref-779274","article-title":"Instytut Zdrowia Publicznego \u2013 Pa\u0144stwowy Zak\u0142ad Higieny, Warszawa","author":"Wojtyniak B","year":"2018","unstructured":"Wojtyniak B, Gory\u0144ski P.  Sytuacja zdrowotna ludno\u015bci Polski i jej uwarunkowania.  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Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, 2013."},{"key":"ref-779286","article-title":"Cambridge Dictionary","unstructured":"Cambridge Dictionary, https:\/\/dictionary.cambridge.org\/pl\/dictionary\/english\/ (access: 25.03.2020)."}],"container-title":["Rheumatology"],"original-title":[],"link":[{"URL":"https:\/\/reu.termedia.pl\/pdf-126038-85911","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/reu.termedia.pl\/pdf-126038-85911","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,1,27]],"date-time":"2023-01-27T08:02:17Z","timestamp":1674806537000},"score":1,"resource":{"primary":{"URL":"https:\/\/reu.termedia.pl\/Hygiene-gold-standard-not-only-in-prevention-of-COVID-19-infection,126038,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,31]]},"references-count":15,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2020]]}},"alternative-id":["126038"],"URL":"https:\/\/doi.org\/10.5114\/reum.2020.98429","relation":{},"ISSN":["0034-6233","2084-9834"],"issn-type":[{"value":"0034-6233","type":"print"},{"value":"2084-9834","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,31]]}}}