{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:17:27Z","timestamp":1792790247989,"version":"4.5.0"},"reference-count":64,"publisher":"Korean Society of Animal Science and Technology","issue":"6","license":[{"start":{"date-parts":[[2023,11,1]],"date-time":"2023-11-01T00:00:00Z","timestamp":1698796800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"name":"National Research Foundation of Korea","award":["2021RIS-001"],"award-info":[{"award-number":["2021RIS-001"]}],"id":[{"id":"https:\/\/ror.org\/013aysd81","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":["www.ejast.org"],"crossmark-restriction":true},"short-container-title":["J Anim Sci Technol"],"published-print":{"date-parts":[[2023,11]]},"abstract":"<jats:p>Selenium (Se) is an essential trace mineral that plays an important role in\n                    physiological processes by regulating the antioxidant defense system and\n                    enhancing immunity. Chromium is an essential mineral involved in carbohydrate\n                    and lipid metabolism and also plays a role in maintaining normal insulin\n                    function. Based on these advantages, we hypothesized that the addition of\n                    selenomethionine (SeMet) and organic chromium (OC) to broiler diets would\n                    increase Se deposition, antioxidant capacity and immune response in meat.\n                    Therefore, this study analyzed the effects of OC and SeMet on growh performance,\n                    nutrients digestibility, blood profiles, intestinal morphology, meat quality\n                    characteristics, and taxonomic analysis of broilers. A total of 168 one-day-old\n                    broiler chicken (Arbor Acres) were randomly allotted to 3 groups based on the\n                    initial body weight of 37.33 \u00b1 0.24 g with 7 replicate per 8 birds (mixed\n                    sex). The experiments period was 28 days. Dietary treatments were folloewd:\n                    Basal diets based on corn-soybean meal (CON), basal diet supplemented with 0.2\n                    ppm OC and 0.2 ppm SeMet (CS4), and basal diet supplemented with 0.4 ppm OC and\n                    0.4 ppm SeMet (CS8). Supplementation of OC and SeMet did not affect on growth\n                    performance, nutrient digestibility. However, CS8 supplementation increased in\n                    duodenum villus height and villus height : crypt depth, and increased in breast\n                    meat Se deposition. In addition, CS8 group showed higher uric acid and total\n                    antioxidant status than CON group. Taxonomic analysis at phylum level revealed\n                    that Proteobacteria and Firmicutes of CS4 and\n                    CS8 were lower than CON group. In genus level, the relative abundance of fecal\n                        Lactobacillus and Enterococcus of CS4 and\n                    CS8 groups were higher than CON group. In short, 0.4 ppm OC and 0.4 ppm SeMet\n                    supplementation to broiler diet supporitng positive gut microbiome change, also\n                    enhancing antioxidant capacity, and Se deposition in breast meat.<\/jats:p>","DOI":"10.5187\/jast.2023.e32","type":"journal-article","created":{"date-parts":[[2023,4,11]],"date-time":"2023-04-11T20:53:53Z","timestamp":1681246433000},"page":"1226-1241","update-policy":"https:\/\/doi.org\/10.5187\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Effects of different levels of organic chromium and selenomethionine\n                    cocktails in broilers"],"prefix":"10.5187","volume":"65","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5602-5499","authenticated-orcid":false,"given":"Jaewoo","family":"An","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2093-695X","authenticated-orcid":false,"given":"Younggwang","family":"Kim","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4515-5212","authenticated-orcid":false,"given":"Minho","family":"Song","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/0227as991","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8033-0410","authenticated-orcid":false,"given":"Jungseok","family":"Choi","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3396-483X","authenticated-orcid":false,"given":"Hanjin","family":"Oh","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5238-2982","authenticated-orcid":false,"given":"Seyeon","family":"Chang","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5704-603X","authenticated-orcid":false,"given":"Dongcheol","family":"Song","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3469-6715","authenticated-orcid":false,"given":"Hyunah","family":"Cho","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6253-9496","authenticated-orcid":false,"given":"Sehyun","family":"Park","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2321-3319","authenticated-orcid":false,"given":"Kyeongho","family":"Jeon","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2239-6697","authenticated-orcid":false,"given":"Yunhwan","family":"Park","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1614-1097","authenticated-orcid":false,"given":"Gyutae","family":"Park","sequence":"additional","affiliation":[{"name":"Soma, Eumseong 27698, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4105-2512","authenticated-orcid":false,"given":"Sehyuk","family":"Oh","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5505-030X","authenticated-orcid":false,"given":"Yuna","family":"Kim","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4782-1098","authenticated-orcid":false,"given":"Nayoung","family":"Choi","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0293-2074","authenticated-orcid":false,"given":"Jongchun","family":"Kim","sequence":"additional","affiliation":[{"name":"Soma, Eumseong 27698, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1366-6090","authenticated-orcid":false,"given":"Hyeunbum","family":"Kim","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/058pdbn81","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Resource and Science, Dankook University, Cheonan 31116, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7151-0778","authenticated-orcid":false,"given":"Jinho","family":"Cho","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02wnxgj78","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3132","published-online":{"date-parts":[[2023,11,30]]},"reference":[{"key":"key2.026100211293e+13_B1","volume-title":"Protein and amino acid requirements in human nutrition: report of a\n                        joint WHO\/FAO\/UNU expert consultation","author":"WHO [World Health Organization]","year":"2007"},{"key":"key2.026100211293e+13_B2","doi-asserted-by":"crossref","first-page":"569","DOI":"10.5713\/ajas.16.0435","article-title":"Effect of freezing on electrical properties and quality of thawed\n                        chicken breast meat","volume":"30","author":"Wei","year":"2017","journal-title":"Asian-Australas J Anim Sci."},{"key":"key2.026100211293e+13_B3","first-page":"2593","article-title":"Evaluation of water holding capacity in broiler breast meat by\n                        electrical conductivity","volume":"24","author":"Saelin","year":"2017","journal-title":"Int Food Res J."},{"key":"key2.026100211293e+13_B4","doi-asserted-by":"crossref","first-page":"1657","DOI":"10.3382\/ps\/pev120","article-title":"Relationship between water-holding capacity and protein\n                        denaturation in broiler breast meat","volume":"94","author":"Bowker","year":"2015","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B5","volume-title":"Nutrient requirements of poultry]","author":"NRC [National Research Council","year":"1994","edition":"9th rev. ed"},{"key":"key2.026100211293e+13_B6","doi-asserted-by":"crossref","first-page":"574","DOI":"10.3382\/ps.2013-03373","article-title":"Influence of chromium propionate on the carcass characteristics\n                        and immune response of commercial broiler birds under normal rearing\n                        conditions","volume":"93","author":"Rajalekshmi","year":"2014","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B7","doi-asserted-by":"crossref","first-page":"5070","DOI":"10.1016\/j.psj.2020.07.005","article-title":"Research Note: responses of growth performance, immune traits,\n                        and small intestinal morphology to dietary supplementation of chromium\n                        propionate in heat-stressed broilers","volume":"99","author":"Huang","year":"2020","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B8","volume-title":"Biotechnology in the feed industry: proceedings of Alltech\u2019s 10th\n                        Annual Symposium","author":"Lyons","year":"1994"},{"key":"key2.026100211293e+13_B9","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1007\/s12011-015-0443-z","article-title":"Effects of supplemental chromium source and concentration on\n                        growth performance, carcass traits, and meat quality of broilers under heat\n                        stress conditions","volume":"170","author":"Huang","year":"2016","journal-title":"Biol Trace Elem Res."},{"key":"key2.026100211293e+13_B10","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1146\/annurev.nutr.19.1.279","article-title":"Chromium as a supplement","volume":"19","author":"Lukaski","year":"1999","journal-title":"Annu Rev Nutr."},{"key":"key2.026100211293e+13_B11","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1111\/j.1439-0396.2004.00496.x","article-title":"Changes in selected serum parameters of broiler chicken fed\n                        supplemental chromium","volume":"88","author":"Kr\u00f3liczewska","year":"2004","journal-title":"J Anim Physiol Anim Nutr."},{"key":"key2.026100211293e+13_B12","doi-asserted-by":"crossref","first-page":"3899","DOI":"10.1007\/s13197-017-2846-7","article-title":"Impact of feeding chromium supplemented flaxseed based diet on\n                        fatty acid profile, oxidative stability and other functional properties of\n                        broiler chicken meat","volume":"54","author":"Mir","year":"2017","journal-title":"J Food Sci Technol."},{"key":"key2.026100211293e+13_B13","volume-title":"Selenium in nutrition and health","author":"Surai","year":"2006"},{"key":"key2.026100211293e+13_B14","doi-asserted-by":"crossref","first-page":"1557","DOI":"10.1016\/j.freeradbiomed.2013.04.003","article-title":"Epidemiology of selenium and type 2 diabetes: can we make sense\n                        of it?","volume":"65","author":"Rayman","year":"2013","journal-title":"Free Radic Biol Med."},{"key":"key2.026100211293e+13_B15","first-page":"10,668","article-title":"Food additives permitted in feed and drinking water of animals:\n                        selenium","volume-title":"Fed Reg","author":"FDA [Food and Drug Administration]","year":"1987"},{"key":"key2.026100211293e+13_B16","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1093\/ps\/86.4.727","article-title":"Effect of source and concentration of selenium on growth\n                        performance and selenium retention in broiler chickens","volume":"86","author":"Yoon","year":"2007","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B17","doi-asserted-by":"crossref","first-page":"306","DOI":"10.17221\/358-CJAS","article-title":"Effect of dietary selenium on lipid oxidation, selenium and\n                        vitamin E content in the meat of broiler chickens","volume":"53","author":"Sk\u0159ivan","year":"2008","journal-title":"Czech J Anim Sci."},{"key":"key2.026100211293e+13_B18","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.anifeedsci.2007.10.012","article-title":"Effect of different selenium source (sodium selenite and selenium\n                        yeast) on broiler chickens","volume":"144","author":"Wang","year":"2008","journal-title":"Anim Feed Sci Technol."},{"key":"key2.026100211293e+13_B19","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.3382\/ps\/pey001","article-title":"Broiler responses to increasing selenium supplementation using\n                        Zn-L-selenomethionine with special attention to breast\n                        myopathies","volume":"97","author":"Cemin","year":"2018","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B20","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S1043-4526(03)47002-2","article-title":"The nutritional significance, metabolism and toxicology of\n                        selenomethionine","volume":"47","author":"Schrauzer","year":"2003","journal-title":"Adv Food Nutr Res."},{"key":"key2.026100211293e+13_B21","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1016\/j.ijrobp.2013.06.2063","article-title":"Selenoprotein P inhibits radiation-induced late reactive oxygen\n                        species accumulation and normal cell injury","volume":"87","author":"Eckers","year":"2013","journal-title":"Int J Radiat Oncol Biol Phys."},{"key":"key2.026100211293e+13_B22","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.livsci.2015.05.004","article-title":"Effects of organic, inorganic, and nano-Se on growth performance,\n                        antioxidant capacity, cellular and humoral immune responses in broiler\n                        chickens exposed to oxidative stress","volume":"178","author":"Boostani","year":"2015","journal-title":"Livest Sci."},{"key":"key2.026100211293e+13_B23","doi-asserted-by":"crossref","first-page":"mfab003","DOI":"10.1093\/mtomcs\/mfab003","article-title":"Selenomethionine ameliorates LPS-induced intestinal immune\n                        dysfunction in chicken jejunum","volume":"13","author":"Cui","year":"2021","journal-title":"Metallomics"},{"key":"key2.026100211293e+13_B24","doi-asserted-by":"crossref","first-page":"101389","DOI":"10.1016\/j.psj.2021.101389","article-title":"Effect of supplementing hydroxy selenomethionine on meat quality\n                        of yellow feather broiler","volume":"100","author":"Tang","year":"2021","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B25","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1111\/j.1365-2621.1970.tb12131.x","article-title":"Low-temperature, long-time heating of bovine muscle 1. Changes in\n                        tenderness, water-binding capacity, pH and amount of water-soluble\n                        components","volume":"35","author":"Laakkonen","year":"1970","journal-title":"J Food Sci."},{"key":"key2.026100211293e+13_B26","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1038\/nmeth.3869","article-title":"DADA2: high-resolution sample inference from Illumina amplicon\n                        data","volume":"13","author":"Callahan","year":"2016","journal-title":"Nat Methods."},{"key":"key2.026100211293e+13_B27","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1038\/s41587-019-0209-9","article-title":"Reproducible, interactive, scalable and extensible microbiome\n                        data science using QIIME 2","volume":"37","author":"Bolyen","year":"2019","journal-title":"Nat Biotechnol."},{"key":"key2.026100211293e+13_B28","first-page":"1N","article-title":"Chromium nutrition of livestock species","volume":"75","author":"Hayirli","year":"2005","journal-title":"Nutr Abstr Rev. Ser B: Livest Feed Feed."},{"key":"key2.026100211293e+13_B29","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/j.jnutbio.2011.11.001","article-title":"Molecular mechanisms of chromium in alleviating insulin\n                        resistance","volume":"23","author":"Hua","year":"2012","journal-title":"J Nutr Biochem."},{"key":"key2.026100211293e+13_B30","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1007\/s12011-014-0190-6","article-title":"Effects of Cr methionine on glucose metabolism, plasma\n                        metabolites, meat lipid peroxidation, and tissue chromium in Mahabadi goat\n                        kids","volume":"164","author":"Emami","year":"2015","journal-title":"Biol Trace Elem Res."},{"key":"key2.026100211293e+13_B31","doi-asserted-by":"crossref","first-page":"569","DOI":"10.5713\/ajas.17.0289","article-title":"Effects of chromium picolinate on fat deposition, activity and\n                        genetic expression of lipid metabolism-related enzymes in 21 day old Ross\n                        broilers","volume":"31","author":"Chen","year":"2018","journal-title":"Asian-Australas J Anim Sci."},{"key":"key2.026100211293e+13_B32","doi-asserted-by":"crossref","first-page":"287","DOI":"10.3382\/ps.2009-00401","article-title":"Uric acid, urea, and ammonia concentrations in serum and uric\n                        acid concentration in excreta as indicators of amino acid utilization in\n                        diets for broilers","volume":"89","author":"Donsbough","year":"2010","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B33","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1080\/00071668.2010.544714","article-title":"Growth response, blood characteristics and copper accumulation in\n                        organs of broilers fed on diets supplemented with organic and inorganic\n                        dietary copper sources","volume":"52","author":"Jegede","year":"2011","journal-title":"Br Poult Sci."},{"key":"key2.026100211293e+13_B34","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1007\/s12011-014-0196-0","article-title":"Effects of selenium deficiency on principal indexes of chicken\n                        kidney function","volume":"164","author":"Sun","year":"2015","journal-title":"Biol Trace Elem Res."},{"key":"key2.026100211293e+13_B35","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1007\/s00484-013-0740-1","article-title":"Effects of dietary chromium picolinate and peppermint essential\n                        oil on growth performance and blood biochemical parameters of broiler chicks\n                        reared under heat stress conditions","volume":"58","author":"Akbari","year":"2014","journal-title":"Int J Biometeorol."},{"key":"key2.026100211293e+13_B36","doi-asserted-by":"crossref","first-page":"1072","DOI":"10.4314\/sajas.v49i6.11","article-title":"Supplemental chromium-loaded chitosan nanoparticles affect\n                        growth, serum metabolites and intestinal histology in\n                        broilers","volume":"49","author":"Tahir","year":"2019","journal-title":"S Afr J Anim Sci."},{"key":"key2.026100211293e+13_B37","doi-asserted-by":"crossref","first-page":"6579","DOI":"10.3382\/ps\/pez444","article-title":"Chromium propionate in broilers: human food and broiler\n                        safety","volume":"98","author":"Spears","year":"2019","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B38","doi-asserted-by":"crossref","first-page":"590","DOI":"10.1016\/j.nut.2004.03.014","article-title":"Selenium: the Se-XY nutraceutical","volume":"20","author":"Hardy","year":"2004","journal-title":"Nutrition."},{"key":"key2.026100211293e+13_B39","doi-asserted-by":"crossref","first-page":"333","DOI":"10.2478\/pjvs-2013-0045","article-title":"The effect of different dietary levels of vitamin E and selenium\n                        on antioxidant status and immunological markers in serum of laying\n                        hens","volume":"16","author":"Zdu\u0144czyk","year":"2013","journal-title":"Pol J Vet Sci."},{"key":"key2.026100211293e+13_B40","doi-asserted-by":"crossref","first-page":"4713","DOI":"10.1007\/s12011-021-02589-2","article-title":"Effect of chromium supplementation on performance, carcass\n                        characteristics, blood biochemistry, and immune response of unstressed\n                        broiler chickens: a dose-response meta-analysis","volume":"199","author":"Piray","year":"2021","journal-title":"Biol Trace Elem Res."},{"key":"key2.026100211293e+13_B41","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1080\/1828051X.2021.1978335","article-title":"The use of dietary chromium associated with vitamins and minerals\n                        (synthetic and natural source) to improve some quality aspects of broiler\n                        thigh meat reared under heat stress condition","volume":"20","author":"Untea","year":"2021","journal-title":"Ital J Anim Sci."},{"key":"key2.026100211293e+13_B42","doi-asserted-by":"crossref","first-page":"3917","DOI":"10.1002\/jsfa.11053","article-title":"Effects of organic chromium sources on growth performance, lipid\n                        metabolism, antioxidant status, breast amino acid and fatty acid profiles in\n                        broilers","volume":"101","author":"Han","year":"2021","journal-title":"J Sci Food Agric."},{"key":"key2.026100211293e+13_B43","doi-asserted-by":"crossref","first-page":"1905","DOI":"10.3382\/ps.2010-00812","article-title":"Heat stress impairs performance parameters, induces intestinal\n                        injury, and decreases macrophage activity in broiler\n                        chickens","volume":"89","author":"Quinteiro-Filho","year":"2010","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B44","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1093\/ps\/84.7.1015","article-title":"Effects of yeast (Saccharomyces cerevisiae) cell components on\n                        growth performance, meat quality, and ileal mucosa development of broiler\n                        chicks","volume":"84","author":"Zhang","year":"2005","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B45","first-page":"37","article-title":"Antioxidative, antihyperlipidemic, and growth-promoting effects\n                        of kelussia odoratissima in meat-type chickens","volume":"3","author":"Ahmadipour","year":"2015","journal-title":"Poult Sci."},{"key":"key2.026100211293e+13_B46","first-page":"586","article-title":"Dietary chromium-methionine supplementation and broiler\n                        (22\u201343 days) responses during heat stress","volume":"61","author":"Dal\u00f3lio","year":"2021","journal-title":"1. Growth performance and carcass yield, metabolisable energy and serum\n                        biochemistry. Anim Prod Sci."},{"key":"key2.026100211293e+13_B47","doi-asserted-by":"crossref","first-page":"1542","DOI":"10.3390\/antiox10101542","article-title":"Hydroxy-selenomethionine improves the selenium status and helps\n                        to maintain broiler performances under a high stocking density and heat\n                        stress conditions through a better redox and immune response","volume":"10","author":"Sun","year":"2021","journal-title":"Antioxidants."},{"key":"key2.026100211293e+13_B48","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.meatsci.2005.04.022","article-title":"Mechanisms of water-holding capacity of meat: the role of\n                        postmortem biochemical and structural changes","volume":"71","author":"Huff-Lonergan","year":"2005","journal-title":"Meat Sci."},{"key":"key2.026100211293e+13_B49","unstructured":"Huff-Lonergan\n                            E\n                        \n                    \n                    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