{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:16:25Z","timestamp":1792790185380,"version":"4.5.0"},"reference-count":61,"publisher":"Korean Society of Animal Science and Technology","issue":"3","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"name":"Naresuan University","award":["R2560A181"],"award-info":[{"award-number":["R2560A181"]}],"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Ministry of Higher Education, Science, Research and\n                                Innovation","award":["R2566A039"],"award-info":[{"award-number":["R2566A039"]}]}],"content-domain":{"domain":["www.ejast.org"],"crossmark-restriction":true},"short-container-title":["J Anim Sci Technol"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:p>A completely randomized experiment with a 2 \u00d7 2 \u00d7 2 factorial\n                    arrangement of treatments was used to evaluate the effect of stocking density\n                    (low, 840 cm2\/hen vs. high, 420 cm2\/hen) and addition of\n                    200 ppm gamma-oryzanol (GO), 200 ppm vitamin E tocotrienols (VE), or both on\n                    productivity, egg quality, and immune- and health-related mRNA abundance.\n                    Compared with laying hens housed at low stocking density, high stocking density\n                    during 54\u201362 weeks of age resulted in a significantly lower average daily\n                    feed intake and hen-day egg production. The supplementation of VE in the diet\n                    increased average egg weight and egg mass significantly (p\n                    &lt; 0.05). However, improved feed conversion ratio and higher egg mass were\n                    detected in laying hens fed dietary GO (p &lt; 0.05). A\n                    significant interaction of VE by GO supplementation on feed conversion ratio\n                        (p &lt; 0.05) was observed. This was accompanied by an\n                    improved feed conversion ratio in laying hens reared under high stocking\n                    density. Except for eggshell breaking strength (p &lt;\n                    0.05), there was no main effect of dietary VE, GO and stocking density on any\n                    other egg quality parameters examined. This was associated with decreased\n                    eggshell breaking strength in laying hens reared under high stocking density,\n                    while eggshell hardness improved in hens fed dietary VE and GO. Among hens kept\n                    on a high stocking density, there was a decrease in\n                    3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGCR) mRNA abundance in the VE\n                    group, while the highest interferon gamma (IFN-\u03b3) mRNA abundance was\n                    detected in hens fed the GO diet (p &lt; 0.05). Thus, the\n                    data suggested that dietary GO or VE at a level of 200 ppm, either individually\n                    or in combination, can improve egg productivity and eggshell hardness as well as\n                    regulate mRNA abundance of immune- and stress-related genes. We conclude that\n                    these dietary antioxidants should be part of a nutritional strategy to mitigate\n                    the negative impacts on laying hens reared under high stocking density\n                    conditions.<\/jats:p>","DOI":"10.5187\/jast.2024.e73","type":"journal-article","created":{"date-parts":[[2024,10,13]],"date-time":"2024-10-13T23:15:47Z","timestamp":1728861347000},"page":"758-772","update-policy":"https:\/\/doi.org\/10.5187\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the\n                    negative impacts in laying hens reared under high stocking\n                    density"],"prefix":"10.5187","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1343-4452","authenticated-orcid":false,"given":"Tossaporn","family":"Incharoen","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Faculty of Agriculture Natural Resource and Environment, Naresuan University, Phitsanulok, Thailand"},{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Center of Excellence in Nonlinear Analysis and Optimization, Faculty of Science, Naresuan University, Phitsanulok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0869-8947","authenticated-orcid":false,"given":"Wirot","family":"Likittrakulwong","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02x7w2961","id-type":"ROR","asserted-by":"publisher"}],"name":"Animal Science Program, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4564-3953","authenticated-orcid":false,"given":"Riantong","family":"Singanusong","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Faculty of Agriculture Natural Resource and Environment, Naresuan University, Phitsanulok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4154-2661","authenticated-orcid":false,"given":"Rangsun","family":"Charoensook","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Faculty of Agriculture Natural Resource and Environment, Naresuan University, Phitsanulok, Thailand"},{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Center of Excellence in Nonlinear Analysis and Optimization, Faculty of Science, Naresuan University, Phitsanulok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8721-6693","authenticated-orcid":false,"given":"Wandee","family":"Tartrakoon","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03e2qe334","id-type":"ROR","asserted-by":"publisher"}],"name":"Faculty of Agriculture Natural Resource and Environment, Naresuan University, Phitsanulok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1586-4365","authenticated-orcid":false,"given":"Juan J.","family":"Loor","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/047426m28","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Animal Sciences, University of Illinois, Urbana, IL, 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D3 in laying duck diet","volume":"14","author":"Likittrakulwong","year":"2021","journal-title":"Vet Anim Sci."},{"key":"key2.0261002113824e+13_B29","doi-asserted-by":"crossref","first-page":"437","DOI":"10.5713\/ajas.2010.90400","article-title":"The effect of stocking density on stress related genes and\n                        telomeric length in broiler chickens","volume":"23","author":"Beloor","year":"2010","journal-title":"Asian-Australas J Anim Sci."},{"key":"key2.0261002113824e+13_B30","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1128\/CVI.00143-10","article-title":"Effects of lactobacilli on cytokine expression by chicken spleen\n                        and cecal tonsil cells","volume":"17","author":"Brisbin","year":"2010","journal-title":"Clin Vaccine Immunol."},{"key":"key2.0261002113824e+13_B31","doi-asserted-by":"crossref","first-page":"829","DOI":"10.3382\/ps.2011-01904","article-title":"Telomeric DNA quantity, DNA damage, and heat shock protein gene\n         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Biochem."},{"key":"key2.0261002113824e+13_B42","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/s40781-016-0092-6","article-title":"Effects of dietary supplementation with rice bran oil on the\n                        growth performance, blood parameters, and immune response of broiler\n                        chickens","volume":"58","author":"Kang","year":"2016","journal-title":"J Anim Sci Technol."},{"key":"key2.0261002113824e+13_B43","doi-asserted-by":"crossref","first-page":"3410","DOI":"10.3390\/ani11123410","article-title":"Growth performance, antioxidant activity, immune status, meat\n                        quality, liver fat content, and liver histomorphology of broiler chickens\n                        fed rice bran oil","volume":"11","author":"Selim","year":"2021","journal-title":"Animals."},{"key":"key2.0261002113824e+13_B44","doi-asserted-by":"crossref","first-page":"2956","DOI":"10.3382\/ps.2013-03228","article-title":"The effect of vitamin E on laying 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Sci."},{"key":"key2.0261002113824e+13_B47","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1079\/WPS200585","article-title":"Strategies for preventing heat stress in poultry","volume":"62","author":"Lin","year":"2006","journal-title":"Worlds Poult Sci J."},{"key":"key2.0261002113824e+13_B48","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1046\/j.1439-0396.2000.00223.x","article-title":"The effect of thermal environment on the digestion of\n                        broilers","volume":"83","author":"Hai","year":"2000","journal-title":"J Anim Physiol Anim Nutr."},{"key":"key2.0261002113824e+13_B49","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1016\/S0899-9007(02)00916-4","article-title":"Free radicals, antioxidants, and nutrition","volume":"18","author":"Fang","year":"2002","journal-title":"Nutrition."},{"key":"key2.0261002113824e+13_B50","doi-asserted-by":"crossref","first-page":"313","DOI":"10.4067\/S0718-58392011000200017","article-title":"Improving meat 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