{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:15:31Z","timestamp":1792790131955,"version":"4.5.0"},"reference-count":95,"publisher":"Korean Society of Animal Science and Technology","issue":"5","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"name":"Rural Development Administration","award":["RS-2024-00400914"],"award-info":[{"award-number":["RS-2024-00400914"]}],"id":[{"id":"https:\/\/ror.org\/03xs9yg50","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":["www.ejast.org"],"crossmark-restriction":true},"short-container-title":["J Anim Sci Technol"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:p>Broiler transport in hot climates is associated with higher heat stress,\n                    mortality, and meat-quality defects when high temperature and humidity combine\n                    with uneven ventilation to create hot, humid thermal core zones during prolonged\n                    feed and water deprivation. This review synthesizes mitigation options across\n                    pre-transport preparation, in-transit management, and post-transport recovery,\n                    focusing on practices feasible on farms and in processing plants and using a\n                    decision-relevant framing that prioritizes controlling total deprivation time,\n                    limiting within-load heat and humidity accumulation, and providing a recovery\n                    microclimate after arrival. Pre-transport priorities include planning withdrawal\n                    as total deprivation time, minimizing catching and loading delays, and\n                    maintaining crate hygiene to reduce fecal contamination and in-crate air-quality\n                    challenges under warm, humid conditions. Dietary additives may support muscle\n                    energy buffering and oxidative status. During transit, risk may be lowered by\n                    ventilation-aware loading and stacking, checking air distribution across the\n                    load, and adjusting crating density based on weather and journey duration.\n                    Misting should be used only when airflow is adequate because adding water\n                    without ventilation can raise humidity and weaken evaporative cooling. After\n                    transport, lairage should be treated as an active recovery step with clear\n                    microclimate targets before slaughter.<\/jats:p>","DOI":"10.5187\/jast.2600011","type":"journal-article","created":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T00:43:54Z","timestamp":1774313034000},"page":"1339-1361","update-policy":"https:\/\/doi.org\/10.5187\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Optimizing broiler transport under hot-climate conditions:\n                    interventions across pre-transport, in-transit, and post-transport\n                    stages"],"prefix":"10.5187","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6829-029X","authenticated-orcid":false,"given":"Jeseok","family":"Lee","sequence":"first","affiliation":[{"name":"MorningBio, Cheonan, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3244-0716","authenticated-orcid":false,"given":"Haeeun","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-5529-7532","authenticated-orcid":false,"given":"Sehyeok","family":"Oh","sequence":"additional","affiliation":[{"name":"Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3693-1320","authenticated-orcid":false,"given":"Jung Min","family":"Heo","sequence":"additional","affiliation":[{"name":"Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3132","published-online":{"date-parts":[[2026,9,30]]},"reference":[{"key":"key2.0261013094153e+13_B1","first-page":"1","article-title":"Factors causing weight loss and death of broiler chickens during\n                        the transportation process","volume":"24","author":"Afnan","year":"2026","journal-title":"Vet Integr Sci."},{"key":"key2.0261013094153e+13_B2","doi-asserted-by":"crossref","first-page":"2127","DOI":"10.3382\/ps.2010-01170","article-title":"Preslaughter mortality of broilers in relation to lairage and\n                        season in a subtropical climate","volume":"90","author":"Vieira","year":"2011","journal-title":"Poult Sci."},{"key":"key2.0261013094153e+13_B3","doi-asserted-by":"crossref","first-page":"266","DOI":"10.3382\/ps\/pew361","article-title":"Impact of the separate pre-slaughter stages on broiler chicken\n                        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