{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T19:06:19Z","timestamp":1791486379068,"version":"4.3.4"},"reference-count":0,"publisher":"ScopeMed","issue":"1","license":[{"start":{"date-parts":[[2025,4,22]],"date-time":"2025-04-22T00:00:00Z","timestamp":1745280000000},"content-version":"vor","delay-in-days":111,"URL":"https:\/\/bdvets.org\/JAVAR\/?sec=licenseinfo"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Adv Vet Anim Res"],"published-print":{"date-parts":[[2025]]},"abstract":"<jats:p>Objective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood \u201cKinilo.\u201d \nMaterials and Methods: This cross-sectional study involved 112 respondents who met the inclu\u00acsion criteria using the Indirect ELISA method with the &lt;i&gt;Anisakidae&lt;\/i&gt; immunoglobulin G (IgG) kit. \nResults: The results showed that 59\/112 respondents (52.67%) were seropositive for Anisakidae IgG, with significant risk factors such as the consumption of &lt;i&gt;Katsuwonus pelamis&lt;\/i&gt; and measures related to eating habits. Multivariate analysis revealed that consumption of raw &lt;i&gt;K. pelamis&lt;\/i&gt; was associated with a 45.748 times higher risk of anisakiasis. \nConclusion: These findings highlight the need to raise awareness and implement interventions to prevent infection, including fish processing and storage education. This study emphasizes the need for a holistic health approach to reduce the risk factors for anisakiasis in at-risk communities.<\/jats:p>","DOI":"10.5455\/javar.2025.l867","type":"journal-article","created":{"date-parts":[[2025,4,22]],"date-time":"2025-04-22T18:11:12Z","timestamp":1745345472000},"page":"8","source":"Crossref","is-referenced-by-count":2,"title":["Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia."],"prefix":"10.5455","volume":"12","author":[{"given":"Dhito","family":"Pramardika","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fadjar","family":"Satrija","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sulistiono","family":"Sulistiono","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Risa","family":"Tiuria","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arifin","family":"Nugraha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sri","family":"Murtini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3407","container-title":["Journal of Advanced Veterinary and Animal Research"],"original-title":[],"link":[{"URL":"https:\/\/www.ejmanager.com\/mnstemps\/39\/39-1736751497.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T18:02:36Z","timestamp":1791482556000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ejmanager.com\/mnstemps\/39\/39-1736751497.pdf"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025]]}},"URL":"https:\/\/doi.org\/10.5455\/javar.2025.l867","relation":{},"ISSN":["2311-7710"],"issn-type":[{"value":"2311-7710","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]}}}