{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,11]],"date-time":"2024-07-11T18:52:09Z","timestamp":1720723929269},"reference-count":12,"publisher":"Georg Thieme Verlag KG","issue":"S 01","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Hamostaseologie"],"published-print":{"date-parts":[[2014]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>In over two-thirds of deaths, nutrition is a determining factor. Nutritional condition and dietary recommandations are unspecified in the haemophilia treatment. Aim of this study was to examine the food consumption and dietary behaviour in affected patients before and after a nutrition consultation. Patients, methods: Data were assessed via questionnaires and compared between 38 patients with haemophilia (PwH) and 20 controls without haemophilia. Furthermore, in a ran-domized controlled trial 11 patients with haemophilia (PwH-I) took part in an adapted nutrition consultation and were supervised over six months as opposed to 12 patients with haemophilia (PwH-O) without intervention. PwH were compared to controls more pleased with their weight (53 vs. 40%), used more nutrition consultations in the past (53 vs. 15%) and consumed more dairy products (40 vs. 15%) and fruits (45 vs. 30%). Results: After nutrition consultation PwH-I were better informed about their own blood values than PwH-O. The nutrition rated high in both groups, but PwH-I were more mindful of the feeling of satiety (9 vs. 36%) compared to PwH-O (33 vs. 17%). Moreover, PwH-I ate less under stress and\/or out of boredom, showed a higher satisfaction regarding their weight and increased the liquid intake (55 vs. 73%), which remained unchanged in PwH-O with 42%. Compared to PwH-O, PwH-I ate more roughage, low-fat food, fish and fruits, therefore consuming less coffee\/tea. Conclusion: Food consumption and dietary behaviour are similar between patients with haemo - philia and controls without haemophilia. A nutrition consultation affected the food consumption and dietary behaviour in patients with haemophilia positively and can consequently contribute to preservation of health and prevention of nutritional diseases.<\/jats:p>","DOI":"10.5482\/hamo-14-02-0012","type":"journal-article","created":{"date-parts":[[2014,11,10]],"date-time":"2014-11-10T07:21:20Z","timestamp":1415604080000},"page":"S43-S47","source":"Crossref","is-referenced-by-count":0,"special_numbering":"S","title":["Lebensmittelkonsum und Ern\u00e4hrungs-verhalten bei Patienten mit H\u00e4mophilie vor und nach Ern\u00e4hrungsberatung"],"prefix":"10.5482","volume":"34","author":[{"given":"W.","family":"Hilberg","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Poschmann","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Straaten","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Hilberg","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"Czepa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"194","published-online":{"date-parts":[[2017,12,27]]},"reference":[{"key":"10.5482\/HAMO-14-02-0012-1","unstructured":"Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung (DGE) e.V. im Auftrag des Bundesministeriums f\u00fcr Verbraucherschutz, Ern\u00e4hrung und Landwirtschaft (Hrsg). Ern\u00e4hrungsbericht 2004, Bonn"},{"key":"10.5482\/HAMO-14-02-0012-2","unstructured":"Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung (DGE) e.V. (Hrsg.) 2009, DGE-Beratungs-Standards, Bonn"},{"key":"10.5482\/HAMO-14-02-0012-3","unstructured":"Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung (DGE) e.V. (Hrsg.), Bonn, www.dge.de [13.02.2014]"},{"key":"10.5482\/HAMO-14-02-0012-4","doi-asserted-by":"publisher","DOI":"10.1016\/j.pain.2011.04.030"},{"issue":"Suppl 5","key":"10.5482\/HAMO-14-02-0012-5","first-page":"S145","volume":"4","author":"Lopez","year":"2012","journal-title":"Physical Medicine & Rehabilitation"},{"issue":"Suppl 5","key":"10.5482\/HAMO-14-02-0012-6","first-page":"S155","volume":"4","author":"Lopez","year":"2012","journal-title":"Physical Medicine & Rehabilitation"},{"key":"10.5482\/HAMO-14-02-0012-7","unstructured":"Max-Rubner-Institut - Bundesforschungsinstitut f\u00fcr Ern\u00e4hrung und Lebensmittel (Hrsg.) 2008, Ergebnisbericht Teil I, Nationale Verzehrsstudie II"},{"key":"10.5482\/HAMO-14-02-0012-8","unstructured":"Robert-Koch-Institut (Hrsg.) Zur Verbreitung von \u00dcbergewicht und Adipositas bei Erwachsenen. Berlin 2006"},{"key":"10.5482\/HAMO-14-02-0012-9","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0002-8223(21)04737-4","volume":"78","author":"Toy","year":"1981","journal-title":"J Am Diet Assoc"},{"key":"10.5482\/HAMO-14-02-0012-10","doi-asserted-by":"crossref","first-page":"532","DOI":"10.1182\/blood.V62.3.532.532","volume":"62","author":"Toy","year":"1982","journal-title":"Blood"},{"key":"10.5482\/HAMO-14-02-0012-11","unstructured":"Vogel G. Bluterkrankheit. Zur Geschichte der H\u00e4mophilie mit Berichten von Zeitzeugen. Neckargem\u00fcnd: WissenschaftsVerlag Angela Weller 2007"},{"key":"10.5482\/HAMO-14-02-0012-12","unstructured":"Westenh\u00f6fer J,\u00a0Arbeitsgruppe Ern\u00e4hrungs- und Gesundheitspsychologie, Hochschule f\u00fcr angewandte Wissenschaft Hamburg, www.lean-and-healthy.de [22.02.2012]"}],"container-title":["H\u00e4mostaseologie"],"original-title":[],"language":"de","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.5482\/HAMO-14-02-0012.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,21]],"date-time":"2022-04-21T20:57:09Z","timestamp":1650574629000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.thieme-connect.de\/DOI\/DOI?10.5482\/HAMO-14-02-0012"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":12,"journal-issue":{"issue":"S 01","published-online":{"date-parts":[[2017,12,30]]},"published-print":{"date-parts":[[2014]]}},"URL":"https:\/\/doi.org\/10.5482\/hamo-14-02-0012","relation":{},"ISSN":["0720-9355","2567-5761"],"issn-type":[{"value":"0720-9355","type":"print"},{"value":"2567-5761","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014]]}}}