{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,5]],"date-time":"2025-12-05T03:59:34Z","timestamp":1764907174533,"version":"3.46.0"},"reference-count":0,"publisher":"Canadian Center of Science and Education","issue":"11","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JAS"],"DOI":"10.5539\/jas.v5n11p11","type":"journal-article","created":{"date-parts":[[2013,10,15]],"date-time":"2013-10-15T06:27:19Z","timestamp":1381818439000},"source":"Crossref","is-referenced-by-count":2,"title":["Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes"],"prefix":"10.5539","volume":"5","author":[{"given":"Ana F.","family":"Vinha","sequence":"first","affiliation":[]},{"given":"S\u00e9rgio V. P.","family":"Barreira","sequence":"additional","affiliation":[]},{"given":"Ana","family":"Castro","sequence":"additional","affiliation":[]},{"given":"Marisa","family":"Machado","sequence":"additional","affiliation":[]}],"member":"3486","published-online":{"date-parts":[[2013,10,14]]},"container-title":["Journal of Agricultural Science"],"original-title":[],"link":[{"URL":"https:\/\/www.ccsenet.org\/journal\/index.php\/JAS\/article\/download\/29369\/18288","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,5]],"date-time":"2025-12-05T02:25:59Z","timestamp":1764901559000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.ccsenet.org\/journal\/index.php\/jas\/article\/view\/29369"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,10,14]]},"references-count":0,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2013,10,15]]}},"URL":"https:\/\/doi.org\/10.5539\/jas.v5n11p11","relation":{},"ISSN":["1916-9760","1916-9752"],"issn-type":[{"type":"electronic","value":"1916-9760"},{"type":"print","value":"1916-9752"}],"subject":[],"published":{"date-parts":[[2013,10,14]]}}}