{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T19:49:50Z","timestamp":1782416990771,"version":"3.54.5"},"reference-count":0,"publisher":"Stef92 Technology","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017,11,20]]},"DOI":"10.5593\/sgem2017h\/63\/s25.055","type":"proceedings-article","created":{"date-parts":[[2018,2,14]],"date-time":"2018-02-14T05:34:11Z","timestamp":1518586451000},"source":"Crossref","is-referenced-by-count":2,"title":["YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE"],"prefix":"10.5593","volume":"17","author":[{"given":"Violeta","family":"Nour","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3602","event":{"name":"17th International Multidisciplinary Scientific GeoConference SGEM2017","acronym":"SGEM2017"},"container-title":["SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings","17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green \ufffd Technologies for a Sustainable Future"],"original-title":[],"deposited":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T19:20:17Z","timestamp":1782415217000},"score":1,"resource":{"primary":{"URL":"https:\/\/epslibrary.at\/items\/9704b1e0-7f38-425c-aafa-2eefc4411dcc\/yolk-colour-and-carotenoid-composition-of-the-eggs-produced-by-laying-hens-fed-diets-conta"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,11,20]]},"references-count":0,"URL":"https:\/\/doi.org\/10.5593\/sgem2017h\/63\/s25.055","relation":{},"ISSN":["1314-2704"],"issn-type":[{"value":"1314-2704","type":"print"}],"subject":[],"published":{"date-parts":[[2017,11,20]]}}}