{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T16:09:49Z","timestamp":1770912589358,"version":"3.50.1"},"reference-count":17,"publisher":"Japan Oil Chemists' Society","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2012]]},"DOI":"10.5650\/jos.61.49","type":"journal-article","created":{"date-parts":[[2012,1,24]],"date-time":"2012-01-24T06:19:55Z","timestamp":1327385995000},"page":"49-56","source":"Crossref","is-referenced-by-count":10,"title":["Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column"],"prefix":"10.5650","volume":"61","author":[{"given":"Hirofumi","family":"Goto","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Noriko","family":"Shionoya","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Megumi","family":"Sugie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Makoto","family":"Tominaga","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Olga","family":"Shimelis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Makoto","family":"Taniguchi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomoji","family":"Igarashi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yoshiaki","family":"Hirata","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Mensink, R. P.; Katan, M. B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 323 (7), 439-445 (1990).","DOI":"10.1056\/NEJM199008163230703"},{"key":"2","unstructured":"2) World Health Organization Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO\/FAO Expert Consultation. WHO Technical Report Series No.916, Geneva (2008)."},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosissup.2006.04.010"},{"key":"4","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosissup.2006.04.012"},{"key":"5","doi-asserted-by":"publisher","DOI":"10.1006\/meth.1997.0492"},{"key":"6","unstructured":"6) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Cd 14d-99 (1999)."},{"key":"7","unstructured":"7) Official Methods of Analysis. AOAC International, Method 965.34 (1997)."},{"key":"8","unstructured":"8) Official Methods of Analysis, AOAC International, Method 2000.10 (2000)."},{"key":"9","unstructured":"9) Official Methods of Analysis. AOAC International, Method 996.06 (2001)."},{"key":"10","unstructured":"10) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Ce 1f-96 (2002)."},{"key":"11","unstructured":"11) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Ce 1h-05 (2005)."},{"key":"12","unstructured":"12) Japan Oil Chemists’ Society, Standard Methods for the Analysis of Fats, Oils and Related Materials (in Japanese). Tentative method 17-2007 (2007)."},{"key":"13","unstructured":"13) Japan Oil Chemists’ Society, Standard Methods for the Analysis of Fats, Oils and Related Materials (in Japanese). Tentative method 8-2003 (2003)."},{"key":"14","unstructured":"14) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Ce 1g-96 (1997)."},{"key":"15","unstructured":"15) Christie, W. W. Solid-phase extraction columns in the analysis of lipids. Advances in Lipid Methodology-One. Oily Press. Ayr. pp. 1-17 (1992)."},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Folch, J.; Lees, M.; Sloane Stanley, G. H. A. Simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509 (1957).","DOI":"10.1016\/S0021-9258(18)64849-5"},{"key":"17","unstructured":"17) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Ce 1b-89 (1997)."}],"container-title":["Journal of Oleo Science"],"original-title":[],"link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/61\/2\/61_2_49\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,6,30]],"date-time":"2022-06-30T02:27:32Z","timestamp":1656556052000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jstage.jst.go.jp\/article\/jos\/61\/2\/61_2_49\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"references-count":17,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2012]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.61.49","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"value":"1345-8957","type":"print"},{"value":"1347-3352","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012]]}}}