{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T01:20:06Z","timestamp":1784251206355,"version":"3.55.0"},"reference-count":169,"publisher":"Japan Oil Chemists' Society","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2015]]},"DOI":"10.5650\/jos.ess15074","type":"journal-article","created":{"date-parts":[[2015,8,5]],"date-time":"2015-08-05T18:08:33Z","timestamp":1438798113000},"page":"915-932","source":"Crossref","is-referenced-by-count":50,"title":["Oat (&lt;i&gt;Avena sativa&lt;\/i&gt; L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications"],"prefix":"10.5650","volume":"64","author":[{"given":"Nihed Ben","family":"Halima","sequence":"first","affiliation":[{"name":"Biological Engineering Department, National School of Engineers of Sfax, University of Sfax"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rania Ben","family":"Saad","sequence":"additional","affiliation":[{"name":"University of Sfax, LPAP, Centre of Biotechnology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bassem","family":"Khemakhem","sequence":"additional","affiliation":[{"name":"Laboratoire d\u2019am\u00e9lioration des plantes, Facult\u00e9s des Sciences de Sfax, University of Sfax"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Imen","family":"Fendri","sequence":"additional","affiliation":[{"name":"Unit\u00e9 de Recherche Toxicologie \u2013 Microbiologie Environnementale et Sant\u00e9, Facult\u00e9 des Sciences de Sfax, Universit\u00e9 de Sfax"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Slim","family":"Abdelkafi","sequence":"additional","affiliation":[{"name":"Biological Engineering Department, National School of Engineers of Sfax, University of Sfax"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Baublis, A.; Decker, E. A.; Clydesdale, F. M. Antioxidant effects of aqueous extracts from wheat based ready to eat breakfast cereals. Food Chem. 68, 1-6 (2000).","DOI":"10.1016\/S0308-8146(99)00142-9"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Bennett, M. D.; Smith, J. B. Nuclear DNA amounts in angiosperms. Philos. Trans. R. Soc. Lond. B 274, 227-274 (1976).","DOI":"10.1098\/rstb.1976.0044"},{"key":"3","unstructured":"3) Flander, L.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K. Optimization of ingredients and baking process for improved whole meal oat bread quality. LWT-Food Sci. Technol. 40, 860-870 (2007)."},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Grimberg, A. Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains. Plant Physiol. Biochem. 83, 346-355 (2014).","DOI":"10.1016\/j.plaphy.2014.08.018"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Banas, A.; Dexbski, H.; Banas, W.; Heneen, W. K.; Dahlqvist, A.; Bafor, M.; Gummeson, P. O.; Marttila, S.; Ekman, A.; Carlsson, A. S.; Stymne, S. Lipids in grain tissues of oat (Avena sativa) : differences in content, time of deposition, and fatty acid composition. J. Exp. Botany 58, 2463-2470 (2007).","DOI":"10.1093\/jxb\/erm125"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Liu, K. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. J. Food Sci. 76, C334-C342 (2011).","DOI":"10.1111\/j.1750-3841.2010.02038.x"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Barthole, G.; Lepiniec, L.; Rogowsky, P. M.; Baud, S. Controlling lipid accumulation in cereal grains. Plant Sci. 185-186, 33-39 (2012).","DOI":"10.1016\/j.plantsci.2011.09.002"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Ekman, A.; Hayden, D. M.; Dehesh, K.; Bulow, L.; Stymne, S. Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds. J. Exp. Botany 59, 4247-4257 (2008).","DOI":"10.1093\/jxb\/ern266"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) S\u00e4rkij\u00e4rvi, S.; Saastamoinen, M. Feeding value of various processed oat grains in equine diets. Livestock Sci. 100, 3-9 (2006).","DOI":"10.1016\/j.livprodsci.2005.11.005"},{"key":"10","unstructured":"10) Food and Agriculture Organization of the United Nations FAOSTAT. http:\/\/faostat.fao.org\/ (accessed on April 2014)."},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) S\u00e1nchez-Mart\u00edn, J.; Rubiales, D.; Flores, F.; Emeran, A. A.; Shtaya, M. J. Y.; Sillero, J. C.; Allagui, M. B.; Prats, E. Adaptation of oat (Avena sativa) cultivars to autumn sowings in Mediterranean environments. Field Crops Res. 156, 111-122 (2014).","DOI":"10.1016\/j.fcr.2013.10.018"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Butt, M. S.; Tahir-Nadeem, M.; Khan, M. K. I.; Shabir, R.; Butt, M. S. Oat: unique among the cereals. Eur. J. Nutr. 47, 68-79 (2008).","DOI":"10.1007\/s00394-008-0698-7"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Welch, R. W. Oats in human health and nutrition. In: Welch RW (ed.), The Oat Crop: Production and Utilization, London: Chapman and Hall, pp. 433-479 (1995).","DOI":"10.1007\/978-94-011-0015-1_14"},{"key":"14","unstructured":"14) USDA Nutrient Database \u2013 Release 25, http:\/\/ ndb.nal.usda.gov\/ (accessed on April 2013)."},{"key":"15","unstructured":"15) United States Department of Agriculture &amp; Foreign Agricultural Service. Grain: world markets and trade, http:\/\/apps.fas.usda.gov\/psdonline\/circulars\/production.pdf (accessed on 18 May 2014)."},{"key":"16","unstructured":"16) Hammami, I.; Allagui, M. B.; Chakroun, M.; El-Gazzeh, M. Agronomic Characterization of Tunisian Spontaneous Oat Accessions Resistant to Oat Crown Rust and Potential in Plant Breeding. Tun. J. Plant Protec. 3, 1-9 (2008)."},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Givens, I.; Davies, T. W.; Laverick, R. M. Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain. Anim. Feed Sci. Technol. 113, 169-181 (2004).","DOI":"10.1016\/j.anifeedsci.2003.11.009"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Stewart, D.; McDougall, G. Oat agriculture, cultivation and breeding targets: implications for human nutrition and health. Br. J. Nutr. 112, S50-S57 (2014).","DOI":"10.1017\/S0007114514002736"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Frey, K. Genetic responses of oat genotypes to environmental factors. Field Crops Res. 56, 183-185 (1998).","DOI":"10.1016\/S0378-4290(97)00128-7"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Jackson, E. W.; Obert, D. E.; Avant, J. B.; Harrison, S. A.; Chong, J.; Carson, M. L.; Bonman, J. M. Quantitative trait loci in the Ogle\/TAM O-301 oat mapping population controlling resistance to Puccinia coronata in the field. Phytopathology 100, 484-492 (2010).","DOI":"10.1094\/PHYTO-100-5-0484"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Roderick, H. W.; Jones, E. R. L.; Sebesta, J. Resistance to oat powdery mildew in Britain and Europe: a review. Ann. Appl. Biol. 136, 85-91 (2000).","DOI":"10.1111\/j.1744-7348.2000.tb00012.x"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Jin, H.; Domier, L. L.; Kolb, F. L.; Brown, C. M. Identification of quantitative loci for tolerance to barley yellow dwarf virus in oat. Phytopathology 88, 410-415 (1998).","DOI":"10.1094\/PHYTO.1998.88.5.410"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Li, Y.; Wang, Z.; Beier, R. C. T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods. J. Agric. Food Chem. 59, 3441-3453 (2011).","DOI":"10.1021\/jf200767q"},{"key":"24","unstructured":"24) European Commission, Commission recommendation on the prevention and reduction of Fusarium toxins in cereals and cereal products: principles for the prevention and reduction of Fusarium toxin contamination in cereals, Official J. Eur. Union 583, 234-237 (2006)."},{"key":"25","doi-asserted-by":"crossref","unstructured":"25) Edwards, S. G.; Imathiu, S. M.; Ray, R. V.; Back, M.; Hare, M. C. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. Int. J. Food Microbiol. 156, 168-175 (2012).","DOI":"10.1016\/j.ijfoodmicro.2012.03.020"},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Tiwari, N.; Awasthi, P. Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes. J. Food Sci. Technol. 51, 2256-2259 (2014).","DOI":"10.1007\/s13197-012-0694-z"},{"key":"27","doi-asserted-by":"crossref","unstructured":"27) Decker, E. A.; Rose, D. J.; Stewart, D. Processing of oats and the impact of processing operations on nutrition and health benefits. Br. J. Nutr. 112, S58-64 (2014).","DOI":"10.1017\/S000711451400227X"},{"key":"28","doi-asserted-by":"crossref","unstructured":"28) Singh, R.; De, S.; Belkheir, A. Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Crit. Rev. Food Sci. Nutr. 53, 126-144 (2013).","DOI":"10.1080\/10408398.2010.526725"},{"key":"29","unstructured":"29) Lapvetel\u00e4inen, A.; Aro, T. Protein composition and functionality of high-protein oat flour derived from integrated starch-ethanol process. Cereal Chem. 71, 133-139 (1994)."},{"key":"30","doi-asserted-by":"crossref","unstructured":"30) Peterson, D. M. Protein Concentration, Concentration of Protein Fractions, and Amino Acid Balance in Oats. Crop Sci. 16, 663-666 (1976).","DOI":"10.2135\/cropsci1976.0011183X001600050016x"},{"key":"31","doi-asserted-by":"crossref","unstructured":"31) Anderson, O. D. The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa). PLoS One 9, e83569 (2014).","DOI":"10.1371\/journal.pone.0083569"},{"key":"32","doi-asserted-by":"crossref","unstructured":"32) Bewley, J. D.; Bradford, K. J.; Hilhorst, H. W. M.; Nonogaki, H. Seeds: Physiology of Development, Germination and Dormancy. Springer 400 (2012).","DOI":"10.1007\/978-1-4614-4693-4"},{"key":"33","doi-asserted-by":"crossref","unstructured":"33) Loponen, J.; Laine, P.; Sontag-Strohm, T.; Salovaara, H. Behavior of oat globulins in lactic acid fermentation of oat bran. Eur. Food Res. Technol. 225, 105-110 (2007).","DOI":"10.1007\/s00217-006-0387-9"},{"key":"34","doi-asserted-by":"crossref","unstructured":"34) Konak, U. I.; Ercili-Cura, D.; Sibakov, J.; Sontag-Strohm, T.; Certel, M.; Loponen, J. CO<sub>2<\/sub>-defatted oats: Solubility, emulsification and foaming properties. J. Cereal Sci. 60, 37-41 (2014).","DOI":"10.1016\/j.jcs.2014.01.013"},{"key":"35","doi-asserted-by":"crossref","unstructured":"35) Sibakov, J.; Myllym\u00e4ki, O.; Holopainen, U.; Kaukovirta-Norja, A.; Hietaniemi, V.; Pihlava, J. M.; Poutanen, K.; Lehtinen, P. Lipid removal enhances separation of oat grain cell wall material from starch and protein. J. Cereal Sci. 54, 104-109 (2011).","DOI":"10.1016\/j.jcs.2011.04.003"},{"key":"36","doi-asserted-by":"crossref","unstructured":"36) Smith, D. M. Measurement of functional properties: overview of protein functionality testing. In: Wrolstad, R. E.; Acree, T. E.; Decker, E. A.; Penner, M. H.; Reid, D. S.; Schwartz, S. J.; Shoemaker, C. F.; Smith, D. M.; Sporns, P. (Eds.), Current Protocols in Food Analytical Chemistry. John Wiley &amp; Sons Inc. 266-269 (2003).","DOI":"10.1002\/0471142913.fab0501s8"},{"key":"37","doi-asserted-by":"crossref","unstructured":"37) Meng, G.; Ma, C. Y. Characterization of globulin from Phaseolus angularis (red bean). Int. J. Food Sci. Technol. 37, 687-695 (2002).","DOI":"10.1046\/j.1365-2621.2002.00601.x"},{"key":"38","unstructured":"38) Kurtz, E. S.; Wallo, W. Colloidal oatmeal: history, chemistry and clinical properties. J. Drugs Dermatol. 6, 167-170 (2007)."},{"key":"39","unstructured":"39) Sur, R.; Nigam, A.; Grote, D.; Liebel, F.; Southall, M. D. Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity. Arch. Dermatol. Res. 300, 569-574 (2008)."},{"key":"40","doi-asserted-by":"crossref","unstructured":"40) Frey, K. J.; Holland, J. B. Nine cycles of recurrent selection for increased grain-oil content in oat. Crop Sci. 39, 1636-1641 (1999).","DOI":"10.2135\/cropsci1999.3961636x"},{"key":"41","doi-asserted-by":"crossref","unstructured":"41) Peterson, D. M.; Wood, D. F. Composition and Structure of High-Oil Oat. J. Cereal Sci. 26, 121-128 (1997).","DOI":"10.1006\/jcrs.1996.0111"},{"key":"42","unstructured":"42) Youngs, V. L. Oat lipids. Cereal Chem. 55, 591-597 (1978)."},{"key":"43","doi-asserted-by":"crossref","unstructured":"43) Leng, E. R. Predicted and actual responces during long-term selection for chemical composition in maize. Euphytica 10, 368-378 (1961).","DOI":"10.1007\/BF00039108"},{"key":"44","doi-asserted-by":"crossref","unstructured":"44) White, D. A.; Fisk, I. D.; Gray, D. A. Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers. J. Cereal Sci. 43, 244-249 (2006).","DOI":"10.1016\/j.jcs.2005.10.002"},{"key":"45","doi-asserted-by":"crossref","unstructured":"45) Martinez, M. F.; Arelovich, H. M.; Wehrhahne, L. N. Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment. Field Crops Res. 116, 92-100 (2010).","DOI":"10.1016\/j.fcr.2009.11.018"},{"key":"46","doi-asserted-by":"crossref","unstructured":"46) Zhou, M. X.; Glennie Holmes, M.; Robards, K.; Helliwell, S. Fatty Acid Composition of Lipids of Australian Oats. J. Cereal Sci. 28, 311-319 (1998).","DOI":"10.1016\/S0733-5210(98)90011-X"},{"key":"47","doi-asserted-by":"crossref","unstructured":"47) Heneen, W. K.; Banas, A.; Leonova, S.; Carlsson, A. S.; Marttila, S.; Debski, H.; Stymne, S. The distribution of oil in the oat grain. Plant Signal Behav. 4, 55-56 (2009).","DOI":"10.4161\/psb.4.1.7313"},{"key":"48","doi-asserted-by":"crossref","unstructured":"48) Leonova, S.; Grimberg, A.; Marttila, S.; Stymne, S.; Carlsson, A. S. Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil. J. Exp. Botany 61, 3089-3099 (2010).","DOI":"10.1093\/jxb\/erq141"},{"key":"49","doi-asserted-by":"crossref","unstructured":"49) Hsieh, K.; Huang, H. C. Endoplasmic reticulum, oleosins, and oils in seeds and tapetum cells. Plant Physiol. 136, 3427-3434 (2004).","DOI":"10.1104\/pp.104.051060"},{"key":"50","doi-asserted-by":"crossref","unstructured":"50) Siloto, R. M. P.; Findlay, K.; Lopez-Villalobos, A.; Yeung, E. C.; Nykiforuk, C. L.; Moloney, M. M. The accumulation of oleosins determines the size of seed oil bodies in Arabidopsis. Plant Cell. 18, 1961-1974 (2006).","DOI":"10.1105\/tpc.106.041269"},{"key":"51","doi-asserted-by":"crossref","unstructured":"51) Clarke, N. A.; Wilkinson, M. C.; Laidman, D. L. Lipid metabolism in germinating cereals. In: Barnes PJ, ed. Lipids in cereal technology. London: Academic Press, 57-92 (1983).","DOI":"10.1016\/B978-0-12-079020-3.50010-6"},{"key":"52","doi-asserted-by":"crossref","unstructured":"52) Graham, I. A. Seed storage oil mobilization. Annual Rev. Plant Biol. 59, 115-142 (2008).","DOI":"10.1146\/annurev.arplant.59.032607.092938"},{"key":"53","doi-asserted-by":"crossref","unstructured":"53) Schmid, M.; Simpson, D.; Gietl, C. Programmed cell death in castor bean endosperm is associated with the accumulation and release of a cysteine endopeptidase from ricinosomes. Proceed. Nat. Acad. Sci. USA 96, 14159-14164 (1999).","DOI":"10.1073\/pnas.96.24.14159"},{"key":"54","doi-asserted-by":"crossref","unstructured":"54) Young, T. E.; Gallie, D. R. Regulation of programmed cell death in maize endosperm by abscisic acid. Plant Mol. Biol. 42, 397-414 (2000).","DOI":"10.1023\/A:1006333103342"},{"key":"55","doi-asserted-by":"crossref","unstructured":"55) Fincher, G. B. Molecular and cellular biology associated with endosperm mobilization in germinating cereal grains. Ann. Rev. Plant Physiol. Plant Mol. Biol. 40, 305-346 (1989).","DOI":"10.1146\/annurev.pp.40.060189.001513"},{"key":"56","unstructured":"56) Ziegler, P. Carbohydrate degradation during germination. In: Kigel, J.; Galili, G. eds. Seed development and germination. New York: CRC Press 447-474 (1995)."},{"key":"57","doi-asserted-by":"crossref","unstructured":"57) Beck, E.; Ziegler, P. Biosynthesis and degradation of starch in higher plants. Ann. Rev. Plant Physiol. Plant Mol. Biol. 40, 95-117 (1989).","DOI":"10.1146\/annurev.pp.40.060189.000523"},{"key":"58","doi-asserted-by":"crossref","unstructured":"58) Kaukovirta-Norja, A.; Wilhelmson, A.; Poutanen, K. Germination: a means to improve the functionality of oat. Agric. Food Sci. 13, 100-112 (2004).","DOI":"10.2137\/1239099041838049"},{"key":"59","doi-asserted-by":"crossref","unstructured":"59) Lehtinen, P.; Kiiliainen, K.; Lehtomaki, I.; Laakso, S. Effect of heat treatment on lipid stability in processed oats. J. Cereal Sci. 37, 215-221 (2002).","DOI":"10.1006\/jcrs.2002.0496"},{"key":"60","doi-asserted-by":"crossref","unstructured":"60) Price, P. B.; Parsons, J. Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain. J. Agric. Food Chem. 27, 813-815 (1979).","DOI":"10.1021\/jf60224a030"},{"key":"61","unstructured":"61) Youngs, V. L.; P\u00fcsk\u00fclc\u00fc, M.; Smith, R. R. Oat lipids I. Composition and distribution of lipid components in two oat cultivars. Cereal Chem. 54, 803-812 (1977)."},{"key":"62","unstructured":"62) Welsh, R. W. The chemical composition of oats. In: Welsh, R. W. (ed.), The oat crop, London: Chapman &amp; Hall, 279-320 (1995)."},{"key":"63","doi-asserted-by":"crossref","unstructured":"63) Doehlert, D. C.; McMullen, M. S.; Hammond, J. J. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci. 41, 1066-1072 (2001).","DOI":"10.2135\/cropsci2001.4141066x"},{"key":"64","doi-asserted-by":"crossref","unstructured":"64) Ben Halima, N.; Ben Slima, A.; Moalla, I.; Fetoui, H.; Pichon, C.; Gdoura, R.; Abdelkafi, S. Protective effects of oat oil on deltamethrin-induced reprotoxicity in male mice. Food Funct. 5, 2070-2077 (2014).","DOI":"10.1039\/C4FO00190G"},{"key":"65","doi-asserted-by":"crossref","unstructured":"65) Leonova, S.; Shelenga, T.; Hamberg, M.; Konarev, A.V.; Loskutov, I.; Carlsson, A. S. Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.). J. Agric. Food Chem. 56, 7983-7991 (2008).","DOI":"10.1021\/jf800761c"},{"key":"66","unstructured":"66) Nebus, J.; Nystrand, G.; Fowler, J.; Wallo, W. A daily oat-based skin care regimen for atopic skin, DERMATITIS, ATOPIC [P1301]. J. Am. Acad. Dermatol. 60, AB67 (2009)."},{"key":"67","unstructured":"67) Southall, M.; Pappas, A.; Nystrand, G.; Nebus, J. Oat Oil Improves the Skin Barrier, Johnson &amp; Johnson Consumer Companies, Inc. (2012)."},{"key":"68","doi-asserted-by":"crossref","unstructured":"68) Hansen, H. S.; Jensen, B. Essential function of linoleic acid esterified in acylglucosylceramide and acylceramide in maintaining the epidermal water permeability barrier. Evidence from feeding studies with oleate, linoleate, arachidonate, columbinate and alpha-linolenate. Biochim. Biophys. Acta 834, 357-363 (1985).","DOI":"10.1016\/0005-2760(85)90009-8"},{"key":"69","doi-asserted-by":"crossref","unstructured":"69) Elias, P. M.; Brown, B. E.; Ziboh, V. A. The permeability barrier in essential fatty acid deficiency: evidence for a direct role for linoleic acid in barrier function. J. Invest. Dermatol. 74, 230-233 (1980).","DOI":"10.1111\/1523-1747.ep12541775"},{"key":"70","unstructured":"70) Feng, B.; Ma, L.; Yao, J.; Fang, Y.; Mei, Y.; Wei, S. Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide. J. Zhejiang Univ-Sci. B (Biomed. &amp; Biotechnol.) 14, 97-105 (2013)."},{"key":"71","doi-asserted-by":"crossref","unstructured":"71) Mulder, W. M. C.; Meinardi, M. M. H. M. Dermatological drugs and topical agents. Chapter 14 Side Effects of Drugs, Annual 25 J.K. Aronson, (ed.), 175-182 (2002).","DOI":"10.1016\/S0378-6080(02)80021-6"},{"key":"72","doi-asserted-by":"crossref","unstructured":"72) Ben Slima, A.; Ben Ali, M.; Barkallah, M.; Traore, A. I.; Boudawara, T.; Allouche, N.; Gdoura, R. Antioxidant properties of Pelargonium graveolens L\u2019Her essential oil on the reproductive damage induced by deltamethrin in mice as compared to alpha-tocopherol. Lipids Health Dis. 12, 30 (2013).","DOI":"10.1186\/1476-511X-12-30"},{"key":"73","doi-asserted-by":"crossref","unstructured":"73) Ismail, M. F.; Mohamed, H. M. Deltamethrin-induced genotoxicity and testicular injury in rats: Comparison with biopesticide. Food Chem. Toxicol. 50, 3421-3425 (2012).","DOI":"10.1016\/j.fct.2012.07.060"},{"key":"74","doi-asserted-by":"crossref","unstructured":"74) Astiz, M.; Hurtado de Catalfo, G. E.; Garcia, M. N.; Galletti, S. M.; Errecalde, A. L.; de Alaniz, M. J. T.; Marra, C. A. Pesticide-induced decrease in rat testicular steroidogenesis is differentially prevented by lipoate and tocopherol. Ecotoxicol. Environ. Safety 91, 129-138 (2013).","DOI":"10.1016\/j.ecoenv.2013.01.022"},{"key":"75","doi-asserted-by":"crossref","unstructured":"75) Hensley, K.; Benaksas, E. J.; Bolli, R.; Comp, P.; Grammas, P.; Hamdheydari, L.; Mou, S.; Pye, Q. N.; Stoddard, M. F.; Wallis, G.; Williamson, K. S.; West, M.; Wechter, W. J.; Floyd, R. A. New perspectives on vitamin E: \u03b3-tocopherol and carboxyethylhydroxychroman metabolites in biology and medicine. Free Radical Biol. Med. 36, 1-15 (2004).","DOI":"10.1016\/j.freeradbiomed.2003.10.009"},{"key":"76","doi-asserted-by":"crossref","unstructured":"76) Cerolini, S.; Zaniboni, L.; Maldjian, A.; Gliozzi, T. Effect of docosahexaenoic acid and \u03b1-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation. Theriogenology 66, 877-886 (2006).","DOI":"10.1016\/j.theriogenology.2006.02.022"},{"key":"77","doi-asserted-by":"crossref","unstructured":"77) Montealegre, C.; Verardo, V.; Gomez-Caravaca, A. M.; Garc\u00eda-Ruiz, C.; Marina, M. L.; Caboni, M. F. Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties. J. Agric. Food Chem. 60, 10963-10969 (2012).","DOI":"10.1021\/jf302579j"},{"key":"78","doi-asserted-by":"crossref","unstructured":"78) Kaimainen, M.; Ahvenainen, S.; Kaariste, M.; Jarvenpaa, E.; Kaasalainen, M.; Salomaki, M.; Salonen, J.; Huopalahti, R. Polar lipid fraction from oat (Avena sativa) : characterization and use as an o\/w emulsifier. Eur. Food Res. Technol. 235, 507-515 (2012).","DOI":"10.1007\/s00217-012-1780-1"},{"key":"79","doi-asserted-by":"crossref","unstructured":"79) Przybylski, R.; Lee, Y.; Kim, I. Oxidative stability of canola oils extracted with supercritical carbon dioxide. Lebensm.-Wiss Technol. 31, 687-693 (1998).","DOI":"10.1006\/fstl.1998.0488"},{"key":"80","doi-asserted-by":"crossref","unstructured":"80) Koprivnjak, O.; Majetic, V. M.; Staver, M.; Lovric, A.; Blagovic, B. Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils. Food Chem. 119, 698-702 (2010).","DOI":"10.1016\/j.foodchem.2009.07.016"},{"key":"81","doi-asserted-by":"crossref","unstructured":"81) Szydlowska-Czerniak, A.; Karlovits, G.; Hellner, G.; Dianoczki, C.; Szlyk, E. Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: PartI: Antioxidant capacity and antioxidant content. Process Biochem. 45, 7-17 (2010).","DOI":"10.1016\/j.procbio.2009.07.016"},{"key":"82","doi-asserted-by":"crossref","unstructured":"82) delaRoche, I.; Burrows, V. D.; McKenzie, R. I. H. Variation in lipid composition among strains of oats. Crop Sci. 17, 145-148 (1977).","DOI":"10.2135\/cropsci1977.0011183X001700010038x"},{"key":"83","doi-asserted-by":"crossref","unstructured":"83) Sahasrabudhe, M. R. Lipid composition of oats (Avena sativa L.). J. Am. Oil Chem. Soc. 56, 80-84 (1979).","DOI":"10.1007\/BF02914274"},{"key":"84","doi-asserted-by":"crossref","unstructured":"84) Price, P. B.; Parsons, J. G. Lipids of seven cereal grains. J. Am. Oil Chem. Soc. 52, 490-493 (1975).","DOI":"10.1007\/BF02640738"},{"key":"85","doi-asserted-by":"crossref","unstructured":"85) Aro, H.; Jarvenpaa, E.; Konko, K.; Huopalahti, R.; Hietaniemi, V. The characterisation of oat lipids produced by supercritical fluid technologies. J. Cereal Sci. 45, 116-119 (2007).","DOI":"10.1016\/j.jcs.2006.09.001"},{"key":"86","doi-asserted-by":"crossref","unstructured":"86) Doehlert, D. C.; Moreau, R. A.; Welti, R.; Roth, M. R.; McMullen, M. S. Polar lipids from oat kernels. Cereal Chem. 87, 467-474 (2010).","DOI":"10.1094\/CCHEM-04-10-0060"},{"key":"87","doi-asserted-by":"crossref","unstructured":"87) Uemura, M.; Steponkus, P. L. A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance. Plant Physiol. 104, 479-496 (1994).","DOI":"10.1104\/pp.104.2.479"},{"key":"88","doi-asserted-by":"crossref","unstructured":"88) Sahasrabudhe, M. R. Measurement of Lipase Activity in Single Grains of Oat (Avena sativa L.). J. Am. Oil Chem. Soc. 59, 354-355 (1982).","DOI":"10.1007\/BF02541019"},{"key":"89","doi-asserted-by":"crossref","unstructured":"89) Fendri, I.; Ben Saad, R.; Khemakhem, B.; Ben Halima, N.; Gdoura, R.; Abdelkafi, S. Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L. J. Sci. Food. Agric. 93, 1568-1574 (2013).","DOI":"10.1002\/jsfa.5923"},{"key":"90","doi-asserted-by":"crossref","unstructured":"90) Mohamed, M. A.; Mohamed, T. M.; Mohamed, S. A.; Fahmy, A. S. Distribution of lipases in the Gramineae. Partial purification and characterization of esterase from Avena fatua. Biores. Technol. 73, 227-234 (2000).","DOI":"10.1016\/S0960-8524(99)90162-1"},{"key":"91","doi-asserted-by":"crossref","unstructured":"91) Peterson, D. M. Lipase Activity and Lipid Metabolism During Oat Malting. Cereal Chem. 76, 159-163 (1999).","DOI":"10.1094\/CCHEM.1999.76.1.159"},{"key":"92","doi-asserted-by":"crossref","unstructured":"92) Piazza, G. J.; Bilyk, A.; Brower, D. P.; Haas, M. J. The Positional and Fatty Acid Selectivity of Oat Seed Lipase in Aqueous Emulsions. J. Am. Oil Chem. Soc. 69, 978-981 (1992).","DOI":"10.1007\/BF02541061"},{"key":"93","unstructured":"93) Widhe, T.; Onselius, T. Lipolysis in doughs made from various cereal flours. Cereal Chem. 26, 393 (1949)."},{"key":"94","doi-asserted-by":"crossref","unstructured":"94) Pokotylo, I.; Kolesnikov, Y.; Kravets, V.; Zachowski, A.; Ruelland, E. Plant phosphoinositide-dependent phospholipases C: Variations around a canonical theme. Biochimie 96, 144-157 (2014).","DOI":"10.1016\/j.biochi.2013.07.004"},{"key":"95","doi-asserted-by":"crossref","unstructured":"95) Pappan, K.; Wang, X. Molecular and biochemical properties and physiological roles of plant phospholipase D. Biochem. Biophys. Acta 1439, 151-166 (1999).","DOI":"10.1016\/S1388-1981(99)00091-8"},{"key":"96","doi-asserted-by":"crossref","unstructured":"96) Bargmann, B. O.; Munnik, T. The role of phospholipase D in plant stress responses. Curr. Opin. Plant Biol. 9, 515-522 (2006).","DOI":"10.1016\/j.pbi.2006.07.011"},{"key":"97","doi-asserted-by":"crossref","unstructured":"97) Pokotylo, I.; Pejchar, P.; Potocky, M.; Kocourkov\u00e1, D.; Krckov\u00e1, Z.; Ruelland, E.; Kravets, V.; Martinec, J. The plant non-specific phospholipase C gene family. Novel competitors in lipid signaling. Prog. Lipid Res. 52, 62-79 (2013).","DOI":"10.1016\/j.plipres.2012.09.001"},{"key":"98","doi-asserted-by":"crossref","unstructured":"98) Wang, X. The role of phospholipase D in signaling cascades. Plant physiol. 120, 645-651 (1999).","DOI":"10.1104\/pp.120.3.645"},{"key":"99","doi-asserted-by":"crossref","unstructured":"99) Huang, C. H.; Crain, R. Phosphoinositide-specific phospholipase C in oat roots: association with the actin cytoskeleton. Planta 230, 925-933 (2009).","DOI":"10.1007\/s00425-009-0990-7"},{"key":"100","doi-asserted-by":"crossref","unstructured":"100) Elleuch, M.; Bedigian, D.; Roiseux, O.; Besbes, S.; Blecker, C.; Attia, H. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chem. 124, 411-421 (2011).","DOI":"10.1016\/j.foodchem.2010.06.077"},{"key":"101","doi-asserted-by":"crossref","unstructured":"101) Lee, C. J.; Horsley, R. D.; Manthey, F. A.; Schwarz, P. B. Comparisons of \u03b2-glucan content of barley and oat. Cereal Chem. 74, 571-575 (1997).","DOI":"10.1094\/CCHEM.1997.74.5.571"},{"key":"102","doi-asserted-by":"crossref","unstructured":"102) Cervantes-Martinez, C. T.; Frey, K. J.; White, P. J. Selection for greater \u03b2-glucan content in oat grain. Crop Sci. 41, 1085-1091 (2001).","DOI":"10.2135\/cropsci2001.4141085x"},{"key":"103","doi-asserted-by":"crossref","unstructured":"103) Newell, M. A.; Asoro, F. G.; Scott, M. P.; White, P. J.; Beavis, W. D.; Jannink, J. L. Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin. Theor. Appl. Genet. 125, 1687-1696 (2012).","DOI":"10.1007\/s00122-012-1945-0"},{"key":"104","doi-asserted-by":"crossref","unstructured":"104) Liu, Y.; White, P. J. Molecular Weight and Structure of Water Soluble (1\u21923), (1\u21924) -\u03b2-Glucans Affect Pasting Properties of Oat Flours. J. Food Sci. 76, C68-C74 (2011).","DOI":"10.1111\/j.1750-3841.2010.01912.x"},{"key":"105","doi-asserted-by":"crossref","unstructured":"105) Lazaridou, A.; Biliaderis, C. G. Molecular aspects of cereal \u03b2-glucan functionality: physical properties, technological applications and physiological effects. J. Cereal Sci. 46, 101-118 (2007).","DOI":"10.1016\/j.jcs.2007.05.003"},{"key":"106","doi-asserted-by":"crossref","unstructured":"106) Ahmad, A.; Anjum, F. M.; Zahoor, T.; Nawaz, H.; Ahmed, Z. Extraction and characterization of \u03b2-D-glucan from oat for industrial utilization. Int. J. Biol. Macromol. 46, 304-309 (2010).","DOI":"10.1016\/j.ijbiomac.2010.01.002"},{"key":"107","doi-asserted-by":"crossref","unstructured":"107) Wang, Q.; Ellis, P. R. Oat \u03b2-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. Br. J. Nutr. 112, S4-S13 (2014).","DOI":"10.1017\/S0007114514002256"},{"key":"108","doi-asserted-by":"crossref","unstructured":"108) Zhang, P. P.; Hu, X. Z.; Zhen, H. M.; Xu, C.; Fan, M. T. Oat \u03b2-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats. J. Agric. Food Chem. 60, 9822-9827 (2012).","DOI":"10.1021\/jf3017496"},{"key":"109","doi-asserted-by":"crossref","unstructured":"109) Muralikrishna, G.; Nirmala, M. Cereal \u03b1-amylases \u2013 an overview. Carbohyd. Polymers 60, 163-173 (2005).","DOI":"10.1016\/j.carbpol.2004.12.002"},{"key":"110","unstructured":"110) Webster, F. H. Whole-grain oats and oat product. In: Whole-Grain Foods in Health and Disease, Marquart, L.; Slavin, J. L.; Fulcher, R. G. (eds.), Amer. Assoc. Cereal Chem., St. Paul, MN, pp. 83-123 (2002)."},{"key":"111","doi-asserted-by":"crossref","unstructured":"111) Khemakhem, B.; Fendri, I.; Dahech, I.; Belghuith, K.; Kammoun, R.; Mejdoub, H. Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD). Ind. Crop. Prod. 43, 334-339 (2013).","DOI":"10.1016\/j.indcrop.2012.07.019"},{"key":"112","doi-asserted-by":"crossref","unstructured":"112) Sharopova, N. R.; Portyanko, V. A.; Sozinov, A. A. Genetics of \u03b1-Amylases in Hexaploid Oat Species. Biochem. Genetics 36, 171-182 (1998).","DOI":"10.1023\/A:1018716606606"},{"key":"113","doi-asserted-by":"crossref","unstructured":"113) Van der Maarel, M. J. E. C.; Van der Veen, B.; Uitdehaag, J. C. M.; Leemhuis, H.; Dijkhuizen, L. Properties and applications of starch-converting enzymes of the \u03b1-amylase family. J. Biotechnol. 94, 137-155 (2002).","DOI":"10.1016\/S0168-1656(01)00407-2"},{"key":"114","doi-asserted-by":"crossref","unstructured":"114) Ben Halima, N.; Borchani, M.; Fendri, I.; Khemakhem, B.; Gosset, D.; Baril, P.; Pichon, C.; Ayadi, M. A.; Abdelkafi, S. Optimized amylases extraction from oat seeds and its impact on bread properties. Int. J. Biol. Macromol. 72, 1213-1221 (2015).","DOI":"10.1016\/j.ijbiomac.2014.10.018"},{"key":"115","doi-asserted-by":"crossref","unstructured":"115) Uno-Okamura, K.; Soga, K.; Wakabayashi, K.; Kamisaka, S.; Hoson, T. Purification and properties of apoplastic amylase from oat (Avena sativa) seedlings. Physiologia Plantarum 121, 117-123 (2004).","DOI":"10.1111\/j.0031-9317.2004.00298.x"},{"key":"116","doi-asserted-by":"crossref","unstructured":"116) S\u00f8rensen, H. P.; Madsen, L. S.; Petersen, J.; Andersen, J. T.; Hansen, A. M.; Beck, H. C. Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase. Appl. Biochem. Biotechnol. 160, 1573-1584 (2010).","DOI":"10.1007\/s12010-009-8557-4"},{"key":"117","doi-asserted-by":"crossref","unstructured":"117) Ryan, L.; Thondre, P. S.; Henry, C. J. K. Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential. J. Food Compos. Anal. 24, 929-934 (2011).","DOI":"10.1016\/j.jfca.2011.02.002"},{"key":"118","unstructured":"118) Viscidi, K. A.; Dougherty, M. P.; Briggs, J.; Camire, M. E. Complex phenolic compounds reduce lipid oxidation in extruded oat cereals. Lebensm.-Wiss u.-Technol. 37, 789-796 (2004)."},{"key":"119","doi-asserted-by":"crossref","unstructured":"119) Cai, S.; Wang, O.; Wu, W.; Zhu, S.; Zhou, F.; Ji, B.; Gao, F.; Zhang, D.; Liu, J.; Cheng, Q. Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.). J. Agric. Food Chem. 60, 507-513 (2012).","DOI":"10.1021\/jf204163a"},{"key":"120","doi-asserted-by":"crossref","unstructured":"120) Guo, W.; Wise, M. L.; Collins, F. W.; Meydani, M. Avenanthramides, polyphenols from oats, inhibit IL-1\u03b2-induced NF-kB activation in endothelial cells. Free Radic. Biol. Med. 44, 415-429 (2008).","DOI":"10.1016\/j.freeradbiomed.2007.10.036"},{"key":"121","doi-asserted-by":"crossref","unstructured":"121) Peterson, D. M. Oat Antioxidants. J. Cereal Sci. 33, 115-129 (2001).","DOI":"10.1006\/jcrs.2000.0349"},{"key":"122","unstructured":"122) Peterson, D. M. Oat: A multifunctional grain. In: Proceedings of the 7<sup>th<\/sup> International Oat Conference, Peltonen-Sainio, P.; Topi-Hulmi, M. (eds.), Jokioinen: MTT Agrifood Research Finland, Agrifood Research Reports 51, Helsinki, Finland, pp. 21-25 (2004)."},{"key":"123","doi-asserted-by":"crossref","unstructured":"123) Suarna, C.; Hood, R. L.; Dean, R. T.; Stocker, R. Comparative antioxidant activity of tocotrienols and other natural lipid-soluble antioxidants in a homogeneous system, and in rat and human lipoproteins. Biochim. Biophys. Acta 1166, 163-170 (1993).","DOI":"10.1016\/0005-2760(93)90092-N"},{"key":"124","doi-asserted-by":"crossref","unstructured":"124) Serbinova, E.; Kagan, V.; Han, D.; Packer, L. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol. Free Rad. Biol. Med. 10, 263-275 (1991).","DOI":"10.1016\/0891-5849(91)90033-Y"},{"key":"125","doi-asserted-by":"crossref","unstructured":"125) Peterson, D. M.; Jensen, C. M.; Hoffman, D. L.; Mannerstedt-Fogelforsl, B. Oat tocols: saponification vs. direct extraction and analysis in high-oil genotypes. Cereal Chem. 84, 56-60 (2007).","DOI":"10.1094\/CCHEM-84-1-0056"},{"key":"126","unstructured":"126) Pihlava, J. M.; Eurola, M.; Hietaniemi, V.; Kontturi, M.; Vuorinen, M. Factors affecting the concentration of aventhramides in oats. In proceedings of the 7<sup>th<\/sup> International Oat Conference, Helsinki, Finland, p. 119 (2004)."},{"key":"127","doi-asserted-by":"crossref","unstructured":"127) Kamal-Eldin, A.; Appelqvist, L. A. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671-701 (1996).","DOI":"10.1007\/BF02522884"},{"key":"128","unstructured":"128) Peterson, D. M.; Qureshi, A. Genotype and environmental effects on tocols of barley and oats. Cereal Chem. 70, 157-162 (1993)."},{"key":"129","doi-asserted-by":"crossref","unstructured":"129) Lasztity, R.; Berndorfer-Kraszner, E.; Huszar, M. On the presence and distribution of some bioactive agents in oat varieties. In \u2018Cereals for Food and Beverages. Recent Progress in Cereal Chemistry.\u2019 Inglett, G. E.; Munck L. (eds.), Academic Press, New York, pp. 429-445 (1980).","DOI":"10.1016\/B978-0-12-370960-8.50029-1"},{"key":"130","doi-asserted-by":"crossref","unstructured":"130) Collins, F.W. Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls. J. Agric. Food Chem. 37, 60-66 (1989).","DOI":"10.1021\/jf00085a015"},{"key":"131","unstructured":"131) Collins, F. W. Oat phenolics: structure, occurrence, and function. In: Webster, F. H. editor. Oats: chemistry and technology. St. Paul, MN: American Association of Cereal Chemists, pp. 227-295 (1986)."},{"key":"132","doi-asserted-by":"crossref","unstructured":"132) Ishihara, A.; Kojima, K.; Fujita, T.; Yamamoto, Y.; Nakajima, H. New series of avenanthramides in oat seed. Biosci. Biotechnol. Biochem. 13, 1-9 (2014).","DOI":"10.1080\/09168451.2014.946390"},{"key":"133","doi-asserted-by":"crossref","unstructured":"133) Liu, S.; Yang, N.; Hou, Z.; Yao, Y.; L\u00fc, L.; Zhou, X.; Ren, G. Antioxidant Effects of Oats Avenanthramides on Human Serum. Agric. Sci. in China 10, 1301-1305 (2011).","DOI":"10.1016\/S1671-2927(11)60122-3"},{"key":"134","doi-asserted-by":"crossref","unstructured":"134) Peterson, D. M.; Hahn, M. J.; Emmons, C. L. Oat avenanthramides exhibit antioxidant activities in vitro. Food Chem. 79, 473-478 (2002).","DOI":"10.1016\/S0308-8146(02)00219-4"},{"key":"135","doi-asserted-by":"crossref","unstructured":"135) Mayama, S.; Tani, T.; Matsuura, Y.; Ueno, T.; Fukami, H. The production of phytoalexins by oat in response to crown rust, Puccinia coronata f. sp. Avenae. Physiol. Plant Pathol. 19, 217-226 (1981).","DOI":"10.1016\/S0048-4059(81)80024-0"},{"key":"136","doi-asserted-by":"crossref","unstructured":"136) Mayama, S.; Matsuura, Y.; Iida, H.; Tani, T. The role of avenalumin in the resistance of oat to crown rust, Puccinia coronata f. sp. avenae. Physiol. Plant Pathol. 20, 189-199 (1982).","DOI":"10.1016\/0048-4059(82)90084-4"},{"key":"137","doi-asserted-by":"crossref","unstructured":"137) Miyagawa, H.; Ishihara, A.; Nishimoto, T.; Ueno, T.; Mayama, S. Induction of avenanthramides in oat leaves inoculated with crown rust fungus, Puccinia coronata f. sp. Avenae. Biosci. Biotechnol. Biochem. 59, 2305-2306 (1995).","DOI":"10.1271\/bbb.59.2305"},{"key":"138","doi-asserted-by":"crossref","unstructured":"138) Bordin, A. P. A.; Mayama, S.; Tani, T. Potential elicitors for avenalumin accumulation in oat leaves. Ann. Phytopath. Soc. Jpn. 57, 688-695 (1991).","DOI":"10.3186\/jjphytopath.57.688"},{"key":"139","doi-asserted-by":"crossref","unstructured":"139) Liu, L.; Zubik, L.; Collins, F. W.; Marko, M.; Meydani, M. The antiatherogenic potential of oat phenolic compounds. Atherosclerosis 175, 39-49 (2004).","DOI":"10.1016\/j.atherosclerosis.2004.01.044"},{"key":"140","doi-asserted-by":"crossref","unstructured":"140) Sur, R.; Nigam, A.; Grote, D.; Liebel, F.; Southall, M. D. Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity. Arch. Dermatol. Res. 300, 569-574 (2008).","DOI":"10.1007\/s00403-008-0858-x"},{"key":"141","doi-asserted-by":"crossref","unstructured":"141) Sosulski, F.; Krygier, K.; Hogge, L. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. J. Agric. Food Chem. 30, 337-340 (1982).","DOI":"10.1021\/jf00110a030"},{"key":"142","doi-asserted-by":"crossref","unstructured":"142) Xing, Y. M.; White, P. J. Identification and function of antioxidants from oat groats and hulls. J. Am. Oil Chem. Soc. 74, 303-307 (1997).","DOI":"10.1007\/s11746-997-0141-x"},{"key":"143","doi-asserted-by":"crossref","unstructured":"143) Dimberg, L. H.; Molteberg, E. L.; Solheim, R.; Fr\u00f8lich, W. Variation in oat groats due to variety, storage and heat treatment. I: Phenolic compounds. J. Cereal Sci. 24, 262-272 (1996).","DOI":"10.1006\/jcrs.1996.0058"},{"key":"144","doi-asserted-by":"crossref","unstructured":"144) Emmons, C. L.; Peterson, D. M. Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chem. 76, 902-906 (1999).","DOI":"10.1094\/CCHEM.1999.76.6.902"},{"key":"145","doi-asserted-by":"crossref","unstructured":"145) Graf, E.; Eaton, J. W. Antioxidant functions of phytic acid. Free Rad. Biol. Med. 8, 61-69 (1990).","DOI":"10.1016\/0891-5849(90)90146-A"},{"key":"146","doi-asserted-by":"crossref","unstructured":"146) Larsson, M.; Sandberg, A. S. Phytate reduction in oats during malting. J. Food Sci. 57, 994-997 (1992).","DOI":"10.1111\/j.1365-2621.1992.tb14340.x"},{"key":"147","unstructured":"147) Saastamoinen, M.; Plaami, S.; Kumpulainen, J. \u03b2-Glucan and phytic acid content of oats cultivated in Finland. Acta Agric. Scandinavica Section B\u2014Soil Plant Sci. 42, 6-11 (1992)."},{"key":"148","unstructured":"148) Miller, G. A.; Youngs, V. L.; Oplinger, E. S. Environmental and cultivar effects on oat phytic acid concentration. Cereal Chem. 57, 189-191 (1980)."},{"key":"149","unstructured":"149) Lolas, G. M.; Palamidis, N.; Markakis, P. The phytic acid-total phosphorus relationship in barley, oats, soybeans, and wheat. Cereal Chem. 53, 867-871 (1976)."},{"key":"150","unstructured":"150) Miller, G. A.; Youngs, V. L.; Oplinger, E. S. Effect of available soil phosphorus and environment on the phytic acid concentration in oats. Cereal Chem. 57, 192-194 (1980)."},{"key":"151","doi-asserted-by":"crossref","unstructured":"151) Knights, B. A. Identification of the sterols of oat seed. Phytochemistry 4, 857-862 (1965).","DOI":"10.1016\/S0031-9422(00)86263-9"},{"key":"152","doi-asserted-by":"crossref","unstructured":"152) Zhang, W. K.; Xu, J. K.; Zhang, L.; Du, G. H. Flavonoids from the bran of Avena sativa. Chin. J. Nat. Med. 10, 110-114 (2012).","DOI":"10.3724\/SP.J.1009.2012.00110"},{"key":"153","doi-asserted-by":"crossref","unstructured":"153) Tong, L. T.; Zhong, K.; Liu, L.; Guo, L.; Cao, L.; Zhou, S. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats. Food Chem. 142, 129-134 (2014).","DOI":"10.1016\/j.foodchem.2013.07.028"},{"key":"154","doi-asserted-by":"crossref","unstructured":"154) Chu, Y. F.; Wise, M. L.; Gulvady, A. A.; Chang, T.; Kendra, D. F.; Jan-Willem van Klinken, B.; Shi, Y.; O\u2019Shea, M. In vitro antioxidant capacity and anti-inflammatory activity of seven common oats. Food Chem. 139, 426-431 (2013).","DOI":"10.1016\/j.foodchem.2013.01.104"},{"key":"155","doi-asserted-by":"crossref","unstructured":"155) Wang, H. C.; Hung, C. H.; Hsu, J. D.; Yang, M. Y.; Wang, S. J.; Wang, C. J. Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB\/c mice. J. Cereal Sci. 53, 73-77 (2011).","DOI":"10.1016\/j.jcs.2010.09.009"},{"key":"156","doi-asserted-by":"crossref","unstructured":"156) Cai, S.; Huang, C.; Ji, B.; Zhou, F.; Wise, M. L.; Zhang, D.; Yang, P. In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract. Food Chem. 124, 900-905 (2011).","DOI":"10.1016\/j.foodchem.2010.07.017"},{"key":"157","doi-asserted-by":"crossref","unstructured":"157) Thies, F.; Masson, L. F.; Boffetta, P.; Kris-Etherton, P. Oats and CVD risk markers: a systematic literature review. Br. J. Nutr. 112, S19-S30 (2014).","DOI":"10.1017\/S0007114514002281"},{"key":"158","unstructured":"158) Thongoun, P.; Pavadhgul, P.; Bumrungpert, A.; Satitvipawee, P.; Harjani, Y.; Kurilich, A. Effect of oat consumption on lipid profiles in hypercholesterolemic adults. J. Med. Assoc. Thai. 96, S25-S32 (2013)."},{"key":"159","doi-asserted-by":"crossref","unstructured":"159) Rose, D. J. Impact of whole grains on the gut microbiota: the next frontier for oats? Br. J. Nutr. 112, S44-S49 (2014).","DOI":"10.1017\/S0007114514002244"},{"key":"160","doi-asserted-by":"crossref","unstructured":"160) Thies, F.; Masson, L. F.; Boffetta, P.; Kris-Etherton, P. Oats and bowel disease: a systematic literature review. Br. J. Nutr. 112, S31-S43 (2014).","DOI":"10.1017\/S0007114514002293"},{"key":"161","doi-asserted-by":"crossref","unstructured":"161) Clemens, R.; van Klinken, B. J. The future of oats in the food and health continuum. Br. J. Nutr. 112, S75-S79 (2014).","DOI":"10.1017\/S0007114514002724"},{"key":"162","doi-asserted-by":"crossref","unstructured":"162) Chang, H. C.; Huang, C. N.; Yeh, D. M.; Wang, S. J.; Peng, C. H.; Wang, C. J. Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans. Plant Foods Hum. Nutr. 68, 18-23 (2013).","DOI":"10.1007\/s11130-013-0336-2"},{"key":"163","doi-asserted-by":"crossref","unstructured":"163) Al-Malki, A. L. Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF-\u03baB Activation in Streptozotocin-Induced Diabetic Rats. Evid. Based Complement Alternat. Med. 2013, 983923 (2013).","DOI":"10.1155\/2013\/983923"},{"key":"164","doi-asserted-by":"crossref","unstructured":"164) Peng, C. H.; Chang, H. C.; Yang, M. Y.; Huang, C. N.; Wang, S. J.; Wang, C. J. Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat. J. Funct. Foods 5, 53-61 (2013).","DOI":"10.1016\/j.jff.2012.08.003"},{"key":"165","doi-asserted-by":"crossref","unstructured":"165) Dong, J.; Cai, F.; Shen, R.; Liu, Y. Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice. Food Chem. 129, 1066-1071 (2011).","DOI":"10.1016\/j.foodchem.2011.05.076"},{"key":"166","doi-asserted-by":"crossref","unstructured":"166) Boffetta, P.; Thies, F.; Kris-Etherton, P. Epidemiological studies of oats consumption and risk of cancer and overall mortality. Br. J. Nutr. 112, S14-S18 (2014).","DOI":"10.1017\/S0007114514002268"},{"key":"167","unstructured":"167) Anonymous: BHP. British Herbal Pharmacopoeia. British Herbal Medicine Association, U.K, p. 37 (1983)."},{"key":"168","doi-asserted-by":"crossref","unstructured":"168) Huang, Y. F.; Poland, J. A.; Wight, C. P.; Jackson, E. W.; Tinker, N. A. Using Genotyping-By-Sequencing (GBS) for Genomic Discovery in Cultivated Oat. PLoS One 9, e102448 (2014).","DOI":"10.1371\/journal.pone.0102448"},{"key":"169","doi-asserted-by":"crossref","unstructured":"169) Oliver, R. E.; Lazo, G. R.; Lutz, J. D.; Rubenfield, M. J.; Tinker, N. A.; Anderson, J. M.; Wisniewski Morehead, N. H.; Adhikary, D.; Jellen, E. N.; Jeffrey Maughan, P.; Brown Guedira, G. L.; Chao, S.; Beattie, A. D.; Carson, M. L.; Rines, H. W.; Obert, D. E.; Michael Bonman, J.; Jackson, E. W. Model SNP development for complex genomes based on hexaploid oat using high-throughput 454 sequencing technology. BMC Genomics 12, 77 (2011).","DOI":"10.1186\/1471-2164-12-77"}],"container-title":["Journal of Oleo Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/64\/9\/64_ess15074\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,28]],"date-time":"2019-08-28T23:01:43Z","timestamp":1567033303000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/64\/9\/64_ess15074\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015]]},"references-count":169,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2015]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.ess15074","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"value":"1345-8957","type":"print"},{"value":"1347-3352","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015]]}}}