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Cultivars"],"prefix":"10.5650","volume":"68","author":[{"given":"Ma\u0142gorzata","family":"Stryjecka","sequence":"first","affiliation":[{"name":"Institute of Agricultural Sciences, State School of Higher Education in Che\u0142m"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Kie\u0142tyka-Dadasiewicz","sequence":"additional","affiliation":[{"name":"Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Monika","family":"Michalak","sequence":"additional","affiliation":[{"name":"Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leszek","family":"Racho\u0144","sequence":"additional","affiliation":[{"name":"Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aleksandra","family":"G\u0142owacka","sequence":"additional","affiliation":[{"name":"Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"2) \u00d6zcan, M.M.; \u00d6zalp, C.; \u00dcnver, A.; Arslan, D.; Dursun, N. Properties of apricot kernel and oils as fruit juice processing waste. Food Nutr. Sci. 1, 31-37 (2010).","DOI":"10.4236\/fns.2010.12006"},{"key":"2","doi-asserted-by":"crossref","unstructured":"3) Matthaus, B.; \u00d6zcan, M.M.; Juhaimi, F.A. Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times. Eur. Food Res. Technol. 242, 221-226 (2016).","DOI":"10.1007\/s00217-015-2533-8"},{"key":"3","doi-asserted-by":"crossref","unstructured":"4) Wani, S.M.; Masoodi, F.A.; Wani, T.A.; Ahmad, M.; Gani, A.; Ganai, S.A. Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India. Cogent Food & Agriculture. 1 (2015). https:\/\/dx.doi.org\/10.1080\/23311932.2015.1118961.","DOI":"10.1080\/23311932.2015.1118961"},{"key":"4","doi-asserted-by":"crossref","unstructured":"6) Alpaslan, M.; Hayta, M. 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