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Oil palm economic performance in malaysia and r&amp;d progress in 2019.          J. Oil Palm Res.          32, 159-190 (2020)."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2)                       Mba, O.I.; Dumont, M.J.; Ngadi, M.                    Palm oil: Processing, characterization and utilization in the food industry - A review.          Food Biosci.          10, 26-41 (2015).","DOI":"10.1016\/j.fbio.2015.01.003"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3)           Gunstone, F.D.          Vegetable oils. in Bailey\u2019s Industrial Oil and Fat Products (Shadini, F. ed.). John Wiley and Sons, USA, pp. 228-229 (2005).","DOI":"10.1002\/047167849X.bio018"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4)                       Goh, S.H.; Choo, Y.M.; Ong, A.S.H.                    Minor components of palm oil.          J. Am. Oil Chem. 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Processing, characteristics, and potential application of red palm oil-a review.          Int. J. Oil Palm          3, 40-55 (2020).","DOI":"10.35876\/ijop.v3i2.47"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9)                       Nagendran, B.; Unnithan, U.R.; Choo, Y.M.; Sundram, K.                    Characteristics of red palm oil, a carotene-and vitamin E-rich refined oil for food uses.          Nutr. Bull.          2, 189-194 (2000).","DOI":"10.1177\/156482650002100213"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10)                       Kamaruzaman, N.; Babji, A.S.; Ismail, W.R.W.; Peng, F.S.                    Vitamin e contents and oxidative stability of red palm oils blended chicken nuggets during frozen storage.          Malaysian J. Anal. 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