{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T05:39:47Z","timestamp":1781501987178,"version":"3.54.1"},"reference-count":29,"publisher":"Japan Oil Chemists' Society","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2022]]},"DOI":"10.5650\/jos.ess21274","type":"journal-article","created":{"date-parts":[[2022,3,1]],"date-time":"2022-03-01T22:09:32Z","timestamp":1646172572000},"page":"333-342","source":"Crossref","is-referenced-by-count":17,"title":["Effect of Different Solvents on the Extraction of Oil from Peony Seeds (&lt;i&gt;Paeonia suffruticosa&lt;\/i&gt; Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity"],"prefix":"10.5650","volume":"71","author":[{"given":"Weichao","family":"Cao","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University"},{"name":"International Joint Laboratory on Food Safety, Jiangnan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongjin","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University"},{"name":"International Joint Laboratory on Food Safety, Jiangnan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qayyum","family":"Shehzad","sequence":"additional","affiliation":[{"name":"National Engineering Laboratory for Agri-product Quality Traceability, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeyi","family":"Liu","sequence":"additional","affiliation":[{"name":"Dushan County Market Supervision and Administration Bureau"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rongji","family":"Zeng","sequence":"additional","affiliation":[{"name":"College of Food and Biological Engineering, Jimei University"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Chang, M.; Wang, Z.; Zhang, T.; Wang, T.; Wang, X. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China. Food Res. Int. 137, 109-116 (2020).","DOI":"10.1016\/j.foodres.2020.109416"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Zhang, S.; Kang, J.; Che, L. Composition and thermal characteristics of seed oil obtained from Chinese amaranth. LWT-Food Sci. Technol. 111, 39-45 (2019).","DOI":"10.1016\/j.lwt.2019.05.007"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Mirian, M.; Sawada, L.; Lopes, V.; Tatiane, T.; Christianne, R. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Res. Int. 62, 662-670 (2014).","DOI":"10.1016\/j.foodres.2014.04.039"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Gao, P.; Liu, R.; Jin, Q.; Wang, X. Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity. LWT-Food Sci. Technol. 233, 346-352 (2019).","DOI":"10.1016\/j.lwt.2019.04.100"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Ning, C.; Yao, J.; Meng, J.; Zhou, C.; Tao, J. Herbaceous peony seed oil: A rich source of unsaturated fatty acids and \u03b3-tocopherol. Eur. J. Lipid Sci. Technol. 116, 17-31 (2015).","DOI":"10.1002\/ejlt.201400212"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Xie, D.; Jin, J.; Sun, J.; Liang, L.; Wang, X.; Zhang, W. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food Chem. 233, 434-441 (2017).","DOI":"10.1016\/j.foodchem.2017.04.138"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Tir, R.; Dutta, C.; Badjah, Y. Effect of the extraction solvent polarity on the sesame seeds oil composition. Eur. J. Lipid Sci. Technol. 114, 41-52 (2012).","DOI":"10.1002\/ejlt.201200129"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Proctor, A.; Bowen, J. Ambient-temperature extraction of rice bran oil with hexane and isopropanol. J. Am. Oil Chem. Soc. 73, 811-813 (1996).","DOI":"10.1007\/BF02517960"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Rodrigues, C.; Aracava, K.; Abreu, N. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. Int. J. Food Sci. Tech. 45, 2407-2414 (2010).","DOI":"10.1111\/j.1365-2621.2010.02417.x"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Zhang, F.; Rhee, C.; Koseoglu, S. Isopropyl alcohol extraction of cottonseed collets: Efficiency and performance. J. Food Lipids 9, 147-160 (2002).","DOI":"10.1111\/j.1745-4522.2002.tb00215.x"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Russin, A.; Boye, I.; Arcand, Y.; Rajamohamed, H. Alternative techniques for defatting soy: A practical review. Food Bioprocess Tech. 4, 200-223 (2011).","DOI":"10.1007\/s11947-010-0367-8"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12) Xu, L.; Mei, X.; Chang, J.; Wu, G.; Wang, X. Comparative characterization of key odorants of french fries and oils at the break-in, optimum, and degrading frying stages. Food Chem. 3, 130-147 (2021).","DOI":"10.1016\/j.foodchem.2021.130581"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Wang, Y.; Yu, L.; Zhao, A.; Karrar, E.; Zhang, H.; Jin, Q. Quality characteristics and antioxidant activity during fruit ripening of three monovarietal olive oils cultivated in China. J. Am Oil Chem Soc. 98, 116-121 (2021).","DOI":"10.1002\/aocs.12449"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Aydeniz, B.; G\u00fcneer, O.; Ylmaz, E. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil. J. Am. Oil Chem. Soc. 91, 99-110 (2014).","DOI":"10.1007\/s11746-013-2355-4"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Daukas, E.; Venskutonis, P.R.; Sivik, B. Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction. J. Food Sci. 67, 1021-1024 (2006).","DOI":"10.1111\/j.1365-2621.2002.tb09447.x"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Bhatnaga, A.S.; Gundappa, A. Effect of extraction solvent on oil and bioactives composition of commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. J. Am Oil Chem Soc. 90, 1203-1212 (2013).","DOI":"10.1007\/s11746-013-2263-7"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Uoonlue, N.; Muangrat, R. Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica) : Optimization of oil extraction and physicochemical analysis. J. Food Process Eng. 42, 119-126 (2019).","DOI":"10.1111\/jfpe.12960"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Mendon, C.; Bica, C.; Piatnicki, C.; Sim\u00f3-Alfonso, E.; Ramis-Ramos, G. Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH\/propanol\/methanol medium. Electrophoresis 26, 3307-3314 (2010).","DOI":"10.1002\/elps.200410394"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Huang, J.; Xu, M.; Fang, J.; Lu, S.; Pan, Z.; Huang, Q. Association between phytosterol intake and colorectal cancer risk: a case-control study. Brit. J. Nutr. 117, 839-850 (2017).","DOI":"10.1017\/S0007114517000617"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Wang, X.; Li, C.; Contreras, M.; Verardo, V.; G\u00f3mez, A.; Xing, C. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous Peony seed oils: Marker screening for new resources of vegetable oil. Foods 9, 14-22 (2020).","DOI":"10.3390\/foods9060770"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Berezin, O.Y.; Turyan, Y.I.; Kuselman, I.; Shenhar, A. Rapid and complete extraction of free fatty acids from oilseeds for acid value determination. J. Am. Oil Chem. Soc. 73, 1707-1711 (1996).","DOI":"10.1007\/BF02517976"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Dbrowski, G.; Czaplicki, S.; Konopka, I. Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method. LWT-Food Sci. Technol. 134, 110-127 (2020).","DOI":"10.1016\/j.lwt.2020.110167"},{"key":"23","unstructured":"23) Luithui, Y.; Kamani, H.; Sreerama, N.; Meera, S. Impact of hydrothermal processing on squalene, \u03b1-tocopherol, and fatty acid content in Job&apos;s tears grain milled fractions: Evaluation of their storage stability. J. Sci. Food Agric. 130, 221-233 (2010)."},{"key":"24","doi-asserted-by":"crossref","unstructured":"24) Barbouchi, M.; Elamrani, K. A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L. J. King Saud. Univ. Sci. 64, 302-306 (2018).","DOI":"10.1016\/j.jksus.2018.05.010"},{"key":"25","doi-asserted-by":"crossref","unstructured":"25) Jiao, J.; Li, G.; Gai, Y.; Li, J.; Wei, Y.; Ma, W. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Food Chem. 147, 17-24 (2014).","DOI":"10.1016\/j.foodchem.2013.09.079"},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Yang, X.; Zhang, D.; Song, M.; Qian, X.; Hui, X. Chemical profile and antioxidant activity of the oil from Peony seeds (Paeonia suffruticosa Andr.). Oxid. Med. Cell Longev. 17, 1-11 (2017).","DOI":"10.1155\/2017\/9164905"},{"key":"27","doi-asserted-by":"crossref","unstructured":"27) Gao, P.; Liu, R.; Jin, Q.; Wang, X. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata. Food Chem. 162, 279-287 (2019).","DOI":"10.1016\/j.foodchem.2018.12.016"},{"key":"28","unstructured":"28) Atmane, S.A.; Zbek, Z.A.; Ergn\u00fcl, P.; Khettal, B. Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method. J. Food Process Pres. 33, 180-195 (2021)."},{"key":"29","unstructured":"29) Shao, D.; Chandrasekar, V.; Xuan, L.; Pan, Z.; Shi, J.; Wang, B. Thermal and storage characteristics of tomato seed oil. LWT-Food Sci. Technol. 112, 146-159 (2015)."}],"container-title":["Journal of Oleo Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/71\/3\/71_ess21274\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,9]],"date-time":"2024-05-09T04:59:48Z","timestamp":1715230788000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/71\/3\/71_ess21274\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022]]},"references-count":29,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2022]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.ess21274","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"value":"1345-8957","type":"print"},{"value":"1347-3352","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022]]},"article-number":"ess21274"}}