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Physiological effects of \u03b3-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation. J. Nutr. Biochem. 41, 42-55 (2017).","DOI":"10.1016\/j.jnutbio.2016.12.001"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Kumamoto, T.; Ide, T. Comparative effects of \u03b1- and \u03b3-linolenic acids on rat liver fatty acid oxidation. Lipids 33, 647-654 (1998).","DOI":"10.1007\/s11745-998-0252-4"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Takahashi, Y.; Ide, T.; Fujita, H. Dietary \u03b3-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 127, 213-222 (2000).","DOI":"10.1016\/S0305-0491(00)00254-6"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Ide, T.; Origuchi, I. Physiological effects of an oil rich in \u03b3-linolenic acid on hepatic fatty acid oxidation and serum lipid levels in genetically hyperlipidemic mice. J. Clin. Biochem. Nutr. 64, 148-157 (2019).","DOI":"10.3164\/jcbn.18-64"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Ide, T.; Origuchi, I. An oil rich in \u03b3-linolenic acid differently affects hepatic fatty acid oxidation in mice and rats. Biol. Pharm. Bull. 43, 1382-1392 (2020).","DOI":"10.1248\/bpb.b20-00322"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Orellana-Gavald\u00e0, J.M.; Herrero, L.; Malandrino, M.I.; Pa\u00f1eda, A.; Sol Rodr\u00edguez-Pe\u00f1a, M. et al. Molecular therapy for obesity and diabetes based on a long-term increase in hepatic fatty-acid oxidation. Hepatology 53, 821-832 (2011).","DOI":"10.1002\/hep.24140"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Mulvihill, E.E.; Huff, M.W. 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A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Food Funct. 11, 4512-4524 (2020).","DOI":"10.1039\/D0FO00504E"},{"key":"59","doi-asserted-by":"crossref","unstructured":"59) Ide, T.; Kushiro, M.; Takahashi, Y. Dietary mold oil rich in gamma linolenic acid increases insulin-dependent glucose utilization in isolated rat adipocytes. Comp. Biochem. Physiol. B Biochem. Mol. 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