{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,10,5]],"date-time":"2024-10-05T04:40:10Z","timestamp":1728103210645},"reference-count":41,"publisher":"Japan Oil Chemists' Society","issue":"10","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2024]]},"DOI":"10.5650\/jos.ess24012","type":"journal-article","created":{"date-parts":[[2024,9,30]],"date-time":"2024-09-30T22:14:15Z","timestamp":1727734455000},"page":"1277-1287","source":"Crossref","is-referenced-by-count":0,"title":["Effect of Extracting Solvent on the Quality of <i>Lentinula edodes<\/i> Oil Based on Chemical Composition, <i>in vitro<\/i> Antioxidant Activity and Correlation Analysis"],"prefix":"10.5650","volume":"73","author":[{"given":"Jingjing","family":"Kang","sequence":"first","affiliation":[{"name":"School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University"},{"name":"Collaborative Innovation Center for Prevention and Control of Endemic and Ethnic Regional Diseases Co-constructed by the Province and Ministry, Guizhou Medical University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yue","family":"Yue","sequence":"additional","affiliation":[{"name":"School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University"},{"name":"Collaborative Innovation Center for Prevention and Control of Endemic and Ethnic Regional Diseases Co-constructed by the Province and Ministry, Guizhou Medical University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meihua","family":"Yang","sequence":"additional","affiliation":[{"name":"School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University"},{"name":"Collaborative Innovation Center for Prevention and Control of Endemic and Ethnic Regional Diseases Co-constructed by the Province and Ministry, Guizhou Medical University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peng","family":"Luo","sequence":"additional","affiliation":[{"name":"School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University"},{"name":"Collaborative Innovation Center for Prevention and Control of Endemic and Ethnic Regional Diseases Co-constructed by the Province and Ministry, Guizhou Medical University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Ge, S.; Chen, X.; Li, C.; Liu, Z.; Ouyang, H. et al. Hemicellulose structural changes during steam pretreatment and biogradation of Lentinus edodes. Arab. J. Chem. 11, 771-781 (2018). doi: 10.1016\/j.arabjc.2017. 12.022","DOI":"10.1016\/j.arabjc.2017.12.022"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2) Gohar, D.; Poldmaa, K.; Tedersoo, L.; Aslani, F.; Furneaux, B. et al. Global diversity and distribution of mushroom-inhabiting bacteria. Environ. Microbiol. Rep. 14, 254-264 (2022). doi: 10.1111\/1758-2229. 13045","DOI":"10.1111\/1758-2229.13045"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Royse, D.J.; Baars, J.; Tan, Q. Current overview of mushroom production in the world, in Edible and Medicinal Mushrooms: Technology and Applications (Diego, C.Z.; Pardo-Gim\u00e9nez, A. eds.), John Wiley & Sons Ltd. pp. 5-13 (2017).","DOI":"10.1002\/9781119149446.ch2"},{"key":"4","doi-asserted-by":"publisher","unstructured":"4) Huang, Q.; X. Qian; T. Jiang; X. Zheng. Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage. Sci. Hortic. 253, 382-389 (2019). doi: 10.1016\/j.scienta.2019.04.062","DOI":"10.1016\/j.scienta.2019.04.062"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Roszczyk, A.; Turlo, J.; Zagozdzon, R.; Kaleta, B. Immunomodulatory properties of polysaccharides from Lentinula edodes. Int. J. Mol. Sci. 23, 8980 (2022). doi: 10.3390\/ijms23168980","DOI":"10.3390\/ijms23168980"},{"key":"6","doi-asserted-by":"publisher","unstructured":"6) Parola, S.; L. Chiodaroli, L.; Orlandi, V.; Vannin, C.; Panno, L. Lentinula edodes and Pleurotus ostreatus: Functional food with antioxidant - Antimicrobial activity and an important source of Vitamin D and medicinal compounds. Funct. Foods Health Dis. 7, 773 (2017). doi: 10.31989\/ffhd.v7i10.374","DOI":"10.31989\/ffhd.v7i10.374"},{"key":"7","doi-asserted-by":"publisher","unstructured":"7) Nagashima, Y.; Yoshino, S.; Yamamoto, S.; Maeda, N.; Azumi, T. et al. Lentinula edodes mycelia extract plus adjuvant chemotherapy for breast cancer patients: Results of a randomized study on host quality of life and immune function improvement. Mol. Clin. Oncol. 7, 359-366 (2017). doi: 10.3892\/mco.2017.1346","DOI":"10.3892\/mco.2017.1346"},{"key":"8","doi-asserted-by":"publisher","unstructured":"8) Morale, D.; Piris, A.J.; Ruiz-Rodriguez, A.; Prodanov, M.; Soler-Rivas, C. Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method. Biotechnol. Prog. 34, 746-755 (2018). doi: 10.1002\/btpr.2616","DOI":"10.1002\/btpr.2616"},{"key":"9","doi-asserted-by":"publisher","unstructured":"9) Sheng, K.; Wang, C.; Chen, B.; Kang, M.; Wang, M. et al. Recent advances in polysaccharides from Lentinus edodes (Berk.) : Isolation, structures and bioactivities. Food Chem. 358, 129883 (2021). doi: 10.1016\/j.foodchem.2021.129883","DOI":"10.1016\/j.foodchem.2021.129883"},{"key":"10","doi-asserted-by":"publisher","unstructured":"10) Xue, Z.; Ma, Q.; Chen, Y.; Lu, Y.; Wang, Y. et al. Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro. Food Res. Int. 129, 108870 (2020). doi: 10.1016\/j.foodres.2019.108870","DOI":"10.1016\/j.foodres.2019.108870"},{"key":"11","doi-asserted-by":"publisher","unstructured":"11) Paisansak, S.; Sangtanoo, P.; Srimongkol, P.; Saisavoey, T.; Reamtong, O. et al. Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes). J Food Sci. Technol. 58, 85-97 (2021). doi: 10.1007\/s13197-020-04517-z","DOI":"10.1007\/s13197-020-04517-z"},{"key":"12","doi-asserted-by":"publisher","unstructured":"12) Xue, Z.; Gao, X.; Jia, Y.; Wang, Y.; Lu, Y. et al. Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts. Int. J. Biol. Macromol. 153, 1281-1290 (2020). doi: 10.1016\/j.ijbiomac.2019.10.263","DOI":"10.1016\/j.ijbiomac.2019.10.263"},{"key":"13","doi-asserted-by":"publisher","unstructured":"13) Morales, D.; Gil-Ramirez, A.; Smiderle, F.R.; Piris, A.J.; Ruiz-Rodriguez, A. et al. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation. Innov. Food Sci. Emerg. Technol. 41, 330-336 (2017). doi: 10.1016\/j.ifset.2017.04.008","DOI":"10.1016\/j.ifset.2017.04.008"},{"key":"14","doi-asserted-by":"publisher","unstructured":"14) Drori, A.; Shabat, Y.; Ya\u2019acov, A.B.; Danay, O.; Levanon, D. et al. Extracts from Lentinula edodes (Shiitake) edible mushrooms enriched with vitamin D exert an anti-inflammatory hepatoprotective effect. J. Med. Food 19, 383-389 (2016). doi: 10.1089\/jmf.2015.0111","DOI":"10.1089\/jmf.2015.0111"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Rahman, M.A.; N. Abdullah; N. Aminudin. Lentinula edodes (shiitake mushroom) : An assessment of in vitro anti-atherosclerotic bio-functionality. Saudi. J. Biol. Sci. 25, 1515-1523 (2018). doi: 10.1016\/j.sjbs. 2016.01.021","DOI":"10.1016\/j.sjbs.2016.01.021"},{"key":"16","doi-asserted-by":"publisher","unstructured":"16) Avinash, J.; Vinay, S.; Jha, K.; Das, D.; Goutham, B.S. et al. The unexplored anticaries potential of Shiitake mushroom. Pharmacogn. Rev. 10, 100-104 (2016). doi: 10.4103\/0973-7847.194039.","DOI":"10.4103\/0973-7847.194039"},{"key":"17","doi-asserted-by":"publisher","unstructured":"17) Wang, Z.; Li, S.; Zhang, M.; Yang, H.; Li, G. et al. Optimization of oil extraction from rice bran with mixed solvent using response surface methodology. Foods 11, 3849 (2022). doi: 10.3390\/foods11233849","DOI":"10.3390\/foods11233849"},{"key":"18","doi-asserted-by":"publisher","unstructured":"18) Wang, J.L.; Yu, Z.L.; Yin, F.W.; Li, D.Y.; Liu, H.L. et al. Comparison of different solvents for extraction of oils from by-products of shrimps Penaeus vannamei and Procambarus clarkia. J. Food Process. Preserv. 45, e15754 (2021). doi: 10.1111\/jfpp.15754","DOI":"10.1111\/jfpp.15754"},{"key":"19","doi-asserted-by":"publisher","unstructured":"19) Juhaimi, F.A.; Uslu, N.; Babiker, E.E.; Ghafoor, K.; Ahmed, I.A.M. et al. The effect of different solvent types and extraction methods on oil yields and fatty acid composition of safflower seed. J. Oleo Sci. 68, 1099-1104 (2019). doi: 10.5650\/jos.ess19131","DOI":"10.5650\/jos.ess19131"},{"key":"20","doi-asserted-by":"publisher","unstructured":"20) Hayyan, A.; Samyudia, A.V.; Hashim, M.A.; Hizaddin, H.F.; Ali, E. et al. Application of deep eutectic solvent as novel co-solvent for oil extraction from flaxseed using sonoenergy. Ind. Crops Prod. 176, 114242 (2022). doi: 10.1016\/j.indcrop.2021.114242","DOI":"10.1016\/j.indcrop.2021.114242"},{"key":"21","doi-asserted-by":"publisher","unstructured":"21) Park, C.; Garland, S.M.; Close, D.C. Yield and profile of essential oil of Kunzea ambigua: Prediction using solvent extraction and effects of distillation time. J. Essent. Oil Bear. Plnts 25, 262-272 (2022). doi: 10.1080\/0972060x.2022.2058329","DOI":"10.1080\/0972060X.2022.2058329"},{"key":"22","doi-asserted-by":"publisher","unstructured":"22) Vilas-Franquesa, A.; Juan, B.; Saldo, J. Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents. LWT 164, 113643 (2022). doi: 10.1016\/j.lwt.2022.113643","DOI":"10.1016\/j.lwt.2022.113643"},{"key":"23","doi-asserted-by":"publisher","unstructured":"23) Heinzelmann, S.M.; Bale, N.J.; Hopmans, E.C.; Damste, J.S.S.; Schouten, S. et al. Critical assessment of glyco- and phospholipid separation by using silica chromatography. Appl. Environ. Microbiol. 80, 360-365 (2014). doi: 10.1128\/AEM.02817-13","DOI":"10.1128\/AEM.02817-13"},{"key":"24","doi-asserted-by":"publisher","unstructured":"24) Kang, J.; Yin, R.; Cao, D. Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powders. J. Sci. Food Agric. 99, 1525-1532 (2019). doi: 10.1002\/jsfa.9328","DOI":"10.1002\/jsfa.9328"},{"key":"25","doi-asserted-by":"publisher","unstructured":"25) Grajzer, M.; Szmalcel, K.; Ku\u017ami\u0144ski, \u0141.; Witkowski, M.; Kulma, A. et al. Characteristics and antioxidant potential of cold-pressed oils\u2014Possible strategies to improve oil stability. Foods 9, 1-18 (2020). doi: 10.3390\/foods9111630","DOI":"10.3390\/foods9111630"},{"key":"26","doi-asserted-by":"publisher","unstructured":"26) Siger, A.; Nogala-Kalucka, M.; Lampart-Szczapa, E. The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. J. Food Lipids 15, 137-149 (2008). doi: 10.1111\/j.1745-4522.2007.00107.x","DOI":"10.1111\/j.1745-4522.2007.00107.x"},{"key":"27","doi-asserted-by":"publisher","unstructured":"27) Choo, W.-S.; Birch, J.; Dufour, J.-P. Physicochemical and quality characteristics of cold-pressed flaxseed oils. J. Food Compos. Anal. 20, 202-211 (2007). doi: 10.1016\/j.jfca.2006.12.002","DOI":"10.1016\/j.jfca.2006.12.002"},{"key":"28","doi-asserted-by":"publisher","unstructured":"28) Cunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P. Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems. J. Agric. Food Chem. 54, 3351-3356 (2006). doi: 10.1021\/jf053102n","DOI":"10.1021\/jf053102n"},{"key":"29","doi-asserted-by":"publisher","unstructured":"29) Nafis, A.; Kasrati, A.; Jamali, C.A.; Mezrioui, N.; Setzer, W. et al. Antioxidant activity and evidence for synergism of Cannabis sativa (L.) essential oil with antimicrobial standards. Ind. Crops Prod. 137, 396-400 (2019). doi: 10.1016\/j.indcrop.2019.05.032","DOI":"10.1016\/j.indcrop.2019.05.032"},{"key":"30","doi-asserted-by":"publisher","unstructured":"30) Huang, K.; Liu, R.; Zhang, Y.; Guan, X. Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities. Food Chem. 346, 128970 (2021). doi: 10.1016\/j.foodchem.2020.128970","DOI":"10.1016\/j.foodchem.2020.128970"},{"key":"31","doi-asserted-by":"crossref","unstructured":"31) Zouirech, O.; Alyousef, A.A.; Barnossi, A.E.; Moussaoui, A.E.; Bourhia, M. et al. Phytochemical analysis and antioxidant, antibacterial, and antifungal effects of essential oil of black caraway (Nigella sativa L.) seeds against drug-resistant clinically pathogenic microorganisms. BioMed Res. Int. 2022, 1-11 (2022). doi: 10.1155\/2022\/5218950","DOI":"10.1155\/2022\/5218950"},{"key":"32","doi-asserted-by":"publisher","unstructured":"32) Ren, S.; Ye, X.P.; Borole, A.P. Separation of chemical groups from bio-oil water-extract via sequential organic solvent extraction. J. Anal. Appl. Pyrol. 123, 30-39 (2017). doi: 10.1016\/j.jaap.2017.01.004","DOI":"10.1016\/j.jaap.2017.01.004"},{"key":"33","doi-asserted-by":"publisher","unstructured":"33) Vidovi\u0107, S.; Muji\u0107, I.; Zekovi\u0107, Z.; Lepojevi\u0107, \u017d.; Milo\u0161evi\u0107, S. et al. Extraction of fatty acids from Boletus edulis by subcritical and supercritical carbon dioxide. J. Am. Oil Chem. Soc. 88, 1189-1196 (2011). doi: 10.1007\/s11746-011-1772-5","DOI":"10.1007\/s11746-011-1772-5"},{"key":"34","doi-asserted-by":"crossref","unstructured":"34) Products, E.P.o.D.; Allergies, N.a. Scientific opinion on the modification of the authorisation of a health claim related to plant sterol esters and lowering blood LDL-cholesterol; high blood LDL-cholesterol is a risk factor in the development of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924\/2006, following a request in accordance with Article 19 of Regulation (EC) No 1924\/2006. EFSA J. 12, 3577 (2014). doi: 10.1155\/2022\/5218950","DOI":"10.2903\/j.efsa.2014.3577"},{"key":"35","doi-asserted-by":"publisher","unstructured":"35) Jordan, K.S.; Godfred, A.A.; James, M.A.; Germain, S.T. Anticonvulsant activities of friedelan-3-one and n-dotriacontane both isolated from Harungana madagascariensis Lam (Hypericaceae) seeds extracts. J. Med. Plants Res. 14, 509-517 (2020). doi: 10.5897\/jmpr 2020.7002","DOI":"10.5897\/JMPR"},{"key":"36","doi-asserted-by":"publisher","unstructured":"36) Sousa, G.F.d.; Aguilar, M.G.d.; Dias, D.F.; Takahashi, J.A.; Moreira, M.E.C. et al. Anti-inflammatory, antimicrobial and acetylcholinesterase inhibitory activities of friedelanes from Maytenus robusta branches and isolation of further triterpenoids. Phytochem. Lett. 21, 61-65 (2017). doi: 10.1016\/j.phytol.2017.05.026","DOI":"10.1016\/j.phytol.2017.05.026"},{"key":"37","unstructured":"37) Giuffr\u00e8, A.M.; Zappia, C.; Capocasale, M. Tomato seed oil: A comparison of extraction systems and solvents on its biodiesel and edible properties. Riv. Ital. Sostanze Gr. 94, 149-160 (2017)."},{"key":"38","doi-asserted-by":"publisher","unstructured":"38) Oladipupo Kareem, M.; Edathil, A.A.; Rambabu, K.; Bharath, G.; Banat, F. et al. Extraction, characterization and optimization of high quality bio-oil derived from waste date seeds. Chem. Eng. Commun. 208, 801-811 (2019). doi: 10.1080\/00986445.2019.1650034","DOI":"10.1080\/00986445.2019.1650034"},{"key":"39","doi-asserted-by":"crossref","unstructured":"39) Abimbola, T.; Christodoulatos, C.; Lawal, A. Performance and optimization studies of oil extraction from Nannochloropsis spp. and Scenedesmus obliquus. J. Clean. Prod. 311, 127295 (2021). doi: 10.1016\/j. jclepro.2021.127295","DOI":"10.1016\/j.jclepro.2021.127295"},{"key":"40","doi-asserted-by":"crossref","unstructured":"40) Mohanan, A.; Nickerson, M.T.; Ghosh, S. Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants. Food Chem. 266, 524-533 (2018). doi: 10.1016\/j.foodchem. 2018.05.117","DOI":"10.1016\/j.foodchem.2018.05.117"},{"key":"41","doi-asserted-by":"publisher","unstructured":"41) Carlo, M.D.; G Sacchetti, G.; Mattia, C.D.; Compagnone, D.; Mastrocola, D. et al. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. J. Agric. Food Chem. 52, 4072-4079 (2004). doi: 10.1021\/jf049806z","DOI":"10.1021\/jf049806z"}],"container-title":["Journal of Oleo Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/73\/10\/73_ess24012\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,5]],"date-time":"2024-10-05T04:13:36Z","timestamp":1728101616000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/73\/10\/73_ess24012\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":41,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2024]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.ess24012","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"type":"print","value":"1345-8957"},{"type":"electronic","value":"1347-3352"}],"subject":[],"published":{"date-parts":[[2024]]},"article-number":"ess24012"}}