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Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis. Clin Nutr. 44, 2659-2682 (2022).","DOI":"10.1016\/j.clnu.2022.10.001"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Gorzynik-Debicka, M.; Przychodzen, P.; Cappello, F.; Kuban-Jankowska, A.; Marino Gammazza, A.; Knap, N.; Wozniak, M.; Gorska-Ponikowska, M. Potential health benefits of olive oil and plant polyphenols. International journal of molecular sciences 19, 686 (2018).","DOI":"10.3390\/ijms19030686"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Yu, L.; Wang, Y.; Wu, G.; Jin, J.; Wang, X. Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China. Int. Food Res. 140, 109987 (2021).","DOI":"10.1016\/j.foodres.2020.109987"},{"key":"7","unstructured":"7) Sun, S.; Xie, Y.; Zhao, W.; Qu, L. 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