{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T06:56:47Z","timestamp":1773471407836,"version":"3.50.1"},"reference-count":29,"publisher":"Japan Oil Chemists' Society","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2025]]},"DOI":"10.5650\/jos.ess25066","type":"journal-article","created":{"date-parts":[[2025,6,30]],"date-time":"2025-06-30T22:12:47Z","timestamp":1751321567000},"page":"567-576","source":"Crossref","is-referenced-by-count":1,"title":["Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability"],"prefix":"10.5650","volume":"74","author":[{"given":"Shigesaburo","family":"Ogawa","sequence":"first","affiliation":[{"name":"Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maya","family":"Ono","sequence":"additional","affiliation":[{"name":"Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shogo","family":"Sugano","sequence":"additional","affiliation":[{"name":"Boso Oil &amp; Fat Co., Ltd."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Teruyuki","family":"Nakano","sequence":"additional","affiliation":[{"name":"Boso Oil &amp; Fat Co., Ltd."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Koichi","family":"Niwa","sequence":"additional","affiliation":[{"name":"Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"publisher","unstructured":"1) Xia, T.; Xue, C.; Wei, Z. Physicochemical characteristics, applications and research trends of edible Pickering emulsions. Trends Food Sci. Techno. 107, 1-15 (2021). doi:10.1016\/j.tifs.2020.11.019","DOI":"10.1016\/j.tifs.2020.11.019"},{"key":"2","doi-asserted-by":"publisher","unstructured":"2) Soleimanian, Y.; Goli, S.A.H.; Shirvani, A.; Elmizadeh, A.; Marangoni, A.G. Wax-based delivery systems: Preparation, characterization, and food applications. Compr. Rev. Food Sci. Food Saf. 19, 2994-3030 (2020). doi:10.1111\/1541-4337.12614","DOI":"10.1111\/1541-4337.12614"},{"key":"3","doi-asserted-by":"publisher","unstructured":"3) Marto, J.; Nunes, A.; Martins, A.M.; Carvalheira, J.; Prazeres, P. et al. Pickering emulsions stabilized by calcium carbonate particles: A new topical formulation. Cosmetics 7, 62 (2020). doi:10.3390\/cosmetics7030062","DOI":"10.3390\/cosmetics7030062"},{"key":"4","doi-asserted-by":"publisher","unstructured":"4) Guzm\u00e1n, E.; Ortega, F.; Rubio, R.G. Pickering emulsions: A novel tool for cosmetic formulators. Cosmetics 9, 68 (2022). doi:10.3390\/cosmetics9040068","DOI":"10.3390\/cosmetics9040068"},{"key":"5","doi-asserted-by":"publisher","unstructured":"5) Albert, C.; Beladjine, M.; Tsapis, N.; Fattal, E.; Agnely, F.; Huang, N. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications. J. Control. Release 309, 302-332 (2019). doi:10.1016\/j.jconrel.2019.07.003","DOI":"10.1016\/j.jconrel.2019.07.003"},{"key":"6","doi-asserted-by":"publisher","unstructured":"6) Tamjidi, F.; Shahedi, M.; Varshosaz, J.; Nasirpour, A. Nanostructured lipid carriers (NLC) : A potential delivery system for bioactive food molecules. Innov. Food Sci. Emerg. Technol. 19, 29-43 (2013). doi:10.1016\/j.ifset.2013.03.002","DOI":"10.1016\/j.ifset.2013.03.002"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Wang, D.; Li, S.; Wang, B.; Guo, Z.; Liu, W. Fabrication of bioinspired edible liquid marble with phase transition and tunable water barrier property. Bio-Des. Manuf. 4, 889-901 (2021).","DOI":"10.1007\/s42242-021-00158-z"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Shirvani, A.; Goli, S.A.H.; Varshosaz, J.; Salvia-Trujillo, L.; Mart\u00edn-Belloso, O. Edible wax-based nanoparticles as novel stabilizers for oil-in-water Pickering emulsion. Food Sci. Biotechnol. 16, 1356-1373 (2023). doi:10. 1007\/s11947-023-03014-3","DOI":"10.1007\/s11947-023-03014-3"},{"key":"9","doi-asserted-by":"publisher","unstructured":"9) Zhang, R.; Li, B.; Wan, L.; Zhang, X.; Li, L. Fabrication and characterization of fat crystal-stabilized W\/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine. Food Sci. Technol.-Leb. 196, 115798 (2024). doi:10.1016\/j.lwt.2024.115798","DOI":"10.1016\/j.lwt.2024.115798"},{"key":"10","doi-asserted-by":"publisher","unstructured":"10) Song, Y.; Zhang, X.; Li, J.; Zhang, R.; Li, B.; Li, L. Surfactant-free W\/O high internal phase emulsions co-stabilized by beeswax and phytosterol crystal scaffold: A promising fat mimetic with enhanced mechanical and mouthfeel properties. Food Res. Int. 201, 115614 (2025). doi:10.1016\/j.foodres.2024.115614","DOI":"10.1016\/j.foodres.2024.115614"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) Binks, B.P.; Rocher, A. Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticles. J. Colloid Interface Sci. 335, 94-104 (2009).","DOI":"10.1016\/j.jcis.2009.03.089"},{"key":"12","doi-asserted-by":"publisher","unstructured":"12) Vali, S.R.; Ju, Y.H.; Kaimal, T.N.B.; Chern, Y.T. A process for the preparation of food-grade rice bran wax and the determination of its composition. J. Am. Oil Chem. Soc. 82, 57-64 (2005). doi:10.1007\/s11746-005-1043-z","DOI":"10.1007\/s11746-005-1043-z"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Triratanasirichai, K.; Singh, M.; Anal, A.K. Value-added by-products from rice processing industries. in Food Processing By-Products and their Utilization (Anal, A.K. ed.). John Wiley &amp; Sons Ltd., pp. 277-293 (2017). doi:10.1002\/9781118432921.ch12","DOI":"10.1002\/9781118432921.ch12"},{"key":"14","doi-asserted-by":"publisher","unstructured":"14) Islam, R.U.; Khan, T.; Junaid, P.M.; Naseem, S. Recent developments in sustainable bio-based wax nanoemulsions as edible coatings for food commodities: A comprehensive review. Packag. Technol. Sci. 37, 1175-1194 (2024). doi:10.1002\/pts.2854","DOI":"10.1002\/pts.2854"},{"key":"15","doi-asserted-by":"publisher","unstructured":"15) Sabale, V.; Sabale, P.M.; Lakhotiya, C.L. In vitro studies on rice bran wax as skin moisturizer. Indian J. Pharm. Sci. 69, 215-218 (2007). doi: 10.4103\/0250-474X.33146","DOI":"10.4103\/0250-474X.33146"},{"key":"16","doi-asserted-by":"publisher","unstructured":"16) Sabale, V.; Sabale, P.M.; Lakhotiya, C.L. Comparative evaluation of rice bran wax as an ointment base with standard base. Indian J. Pharm. Sci. 71, 77 (2009). doi: 10.4103\/0250-474X.51965","DOI":"10.4103\/0250-474X.51965"},{"key":"17","unstructured":"17) Maru, A.D.; Surawase, R.K.; Bodhe, P.V. Development and evaluation of moisturizing cream containing rice bran wax. Res. J. Topical and Cosmetic Sci. 3, 40-44 (2012)."},{"key":"18","unstructured":"18) Malviya, R.; Khirsagar, M.D.; Chandewar, A.V. Studies on rice bran wax as modified pharmaceutical excipient. Int. J. Pharm. Biol. Sci. Arch. 8, 15-22 (2017)."},{"key":"19","doi-asserted-by":"publisher","unstructured":"19) Kittipongpatana, O.S.; Trisopon, K.; Wattanaarsakit, P.; Kittipongpatana, N. Utilization and evaluation of rice bran and rice bran wax as a tablet lubricant. Pharmaceutics 16, 428 (2024). doi:10.3390\/pharmaceutics16030428","DOI":"10.3390\/pharmaceutics16030428"},{"key":"20","doi-asserted-by":"publisher","unstructured":"20) Chaikul, P.; Kanlayavattanakul, M.; Khongkow, M.; Jantimaporn, A.; Lourith, N. Anti-skin ageing activities of rice (Oryza sativa) bran soft and hard waxes in cultured skin cells. Int. J. Cosmet. Sci. 46, 162-174 (2024). doi:10.1111\/ics.12918","DOI":"10.1111\/ics.12918"},{"key":"21","doi-asserted-by":"publisher","unstructured":"21) Dassanayake, L.S.K.; Kodali, D.R.; Ueno, S.; Sato, K. Physical properties of rice bran wax in bulk and organogels. J. Am. Oil Chem. Soc. 86, 1163-1173 (2009). doi:10.1007\/s11746-009-1464-6","DOI":"10.1007\/s11746-009-1464-6"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Endo, M.; Shibata, M. Oil gelation ability of a rice bran wax and botanical high-melting-point alcohol mixture. J. Oleo Sci. 68, 739-745 (2019). doi:10.5650\/jos.ess 19058","DOI":"10.5650\/jos.ess19058"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Davis, H.T. Factors determining emulsion type: Hydrophile\u2014lipophile balance and beyond. Colloids Surf. A: Physicochem. Eng. Asp. 91, 9-24 (1994). doi:10.1016\/ 0927-7757 (94) 02929-6","DOI":"10.1016\/0927-7757(94)02929-6"},{"key":"24","doi-asserted-by":"publisher","unstructured":"24) Lindner, M.; B\u00e4umler, M.; St\u00e4bler, A. Inter-correlation among the hydrophilic\u2013lipophilic balance, surfactant system, viscosity, particle size, and stability of candelilla wax-based dispersions. Coatings 8, 469 (2018). doi:10.3390\/coatings8120469","DOI":"10.3390\/coatings8120469"},{"key":"25","doi-asserted-by":"publisher","unstructured":"25) Abhirami, P.; Venkatachalapathy, N. Characterization of refined rice bran wax: An alternative edible coating. Int. J. Curr. Microbiol. Appl. Sci. 8, 91-97 (2019). doi:10.20546\/ijcmas.2019.805.012","DOI":"10.20546\/ijcmas.2019.805.012"},{"key":"26","unstructured":"26) Ibrahim, N.; Raman, I.A.; Yusop, M.R. Effects of functional group of non-ionic surfactants on the stability of emulsion. Malays. J. Anal. Sci. 19, 261-267 (2015)."},{"key":"27","doi-asserted-by":"publisher","unstructured":"27) Nieva-Echevarr\u00eda, B.; Goicoechea, E.; Manzanos, M.J.; Guill\u00e9n, M.D. A method based on <sup>1<\/sup>H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures. Food Res. Int. 66, 379-387 (2014). doi:10.1016\/j.foodres.2014.09.031","DOI":"10.1016\/j.foodres.2014.09.031"},{"key":"28","doi-asserted-by":"publisher","unstructured":"28) Ogawa, S.; Watanabe, H.; Wang, L.; Jinnai, H.; McCarthy, T.J.; Takahara, A. Liquid marbles supported by monodisperse poly(methylsilsesquioxane) particles. Langmuir 30, 9071-9075 (2014). doi: 10.1021\/la5017142","DOI":"10.1021\/la5017142"},{"key":"29","doi-asserted-by":"publisher","unstructured":"29) Nardo, L.; Andreoni, A.; Masson, M.; Haukvik, T.; T\u00f8nnesen, H.H. Studies on curcumin and curcuminoids. XXXIX. Photophysical properties of bisdemethoxycurcumin. J. Fluoresc. 21, 627-635 (2011). doi:10.1007\/s10895-010-0750-x","DOI":"10.1007\/s10895-010-0750-x"}],"container-title":["Journal of Oleo Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/74\/7\/74_ess25066\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,5]],"date-time":"2025-07-05T04:27:32Z","timestamp":1751689652000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/74\/7\/74_ess25066\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":29,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2025]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.ess25066","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"value":"1345-8957","type":"print"},{"value":"1347-3352","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]},"article-number":"ess25066"}}