{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T07:33:03Z","timestamp":1787988783608,"version":"build-2784847793"},"reference-count":45,"publisher":"Japan Oil Chemists' Society","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Oleo Sci."],"published-print":{"date-parts":[[2026]]},"DOI":"10.5650\/jos.ess25176","type":"journal-article","created":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T22:12:12Z","timestamp":1767219132000},"page":"21-32","source":"Crossref","is-referenced-by-count":1,"title":["Enzymatic Potential and Antifungal Susceptibility Profile of Aspergillus terreus Against Essential Oils"],"prefix":"10.5650","volume":"75","author":[{"given":"Saba","family":"Sana","sequence":"first","affiliation":[{"name":"Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nida","family":"Sana","sequence":"additional","affiliation":[{"name":"Institute of Social and Cultural Studies, The University of Punjab, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Areeba","family":"Nadeem","sequence":"additional","affiliation":[{"name":"Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Layyaba","family":"Nazir","sequence":"additional","affiliation":[{"name":"Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rukhma","family":"Sattar","sequence":"additional","affiliation":[{"name":"Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sikander","family":"Ali","sequence":"additional","affiliation":[{"name":"Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Najeeb","family":"Ullah","sequence":"additional","affiliation":[{"name":"Food and Biotechnology Research Centre, PCSIR Labs Complex, Lahore, PAKISTAN"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rania","family":"Ali El Hadi Mohamed","sequence":"additional","affiliation":[{"name":"Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, SAUDI ARABIA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nawal","family":"Al-Hoshani","sequence":"additional","affiliation":[{"name":"Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, SAUDI ARABIA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maher S.","family":"Alwethaynani","sequence":"additional","affiliation":[{"name":"Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Shaqra University, Alquwayiyah, Riyadh, SAUDI ARABIA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fakhria A.","family":"Al-Joufi","sequence":"additional","affiliation":[{"name":"Department of Pharmacology, College of Pharmacy, Jouf University, 72341 Aljouf, SAUDI ARABIA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0905-8076","authenticated-orcid":false,"given":"Tariq","family":"Aziz","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Health, Hygiene and Food Quality University of Ioannina, Arta, GREECE"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3621","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1) Joshi, N.; Andhare, P.; Marchawala, F.; Bhattacharya, I.; Upadhyay, D. A study on amylase: Review. Int. J. Biol. Pharm. Allied Sci. 10, 333-340 (2021).","DOI":"10.31032\/IJBPAS\/2021\/10.4.1037"},{"key":"2","unstructured":"2) Tiwari, S.P.; Srivastava, R.; Singh, C.S.; Shukla, K.; Singh, R.K.; Singh, P.; Sharma, R. Amylases: an overview with special reference to alpha amylase. J. Glob. Biosci. 4, 1886-1901 (2015)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Sethi, B.K.; Jana, A.; Nanda, P.K.; Sahoo, S.L.; Patra, J.K. Production of \u03b1-amylase by Aspergillus terreus NCFT 4269.10 using pearl millet and its structural characterization. Front. Plant Sci. 7, 639-652 (2016).","DOI":"10.3389\/fpls.2016.00639"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Sani, A.; Awe, F.A.; Akinyanju, J.A. Amylase synthesis in Aspergillus flavus and Aspergillus niger grown on cassava peel. J. Ind. Microbiol. 10, 55-59 (1992).","DOI":"10.1007\/BF01583634"},{"key":"5","unstructured":"5) Sivaramakrishnan, S.; Gangadharan, D.; Nampoothiri, K.M.; Soccol, C.R.; Pandey, A. Alpha amylase production by Aspergillus oryzae employing solid-state fermentation. J. Sci. Ind. Res. 66, 621-626 (2007)."},{"key":"6","unstructured":"6) Abdalwahab, S.A.; Ibrahim, S.A.; Dawood, E.S. Culture condition for the production of glucoamylase enzyme by different isolates of Aspergillus spp. Int. Food Res. J. 19, 1261-1266 (2012)."},{"key":"7","unstructured":"7) Sohail, M.; Naseeb, S.; Sherwani, S.K.; Sultana, S.S.; Aftab, S.A. et al. Distribution of hydrolytic enzymes among native fungi: Aspergillus the predominant genus of hydrolase producer. Pak. J. Bot. 41, 2567-2582 (2009)."},{"key":"8","doi-asserted-by":"crossref","unstructured":"8) Boruta, T.; Bizukojc, M. Production of lovastatin and itaconic acid by Aspergillus terreus: A comparative perspective. World J. Microbiol. Biotechnol. 33, 1-12 (2017).","DOI":"10.1007\/s11274-017-2206-9"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Eskola, M.; Kos, G.; Elliott, C.T.; Haj\u0161lov\u00e1, J.; Mayar, S.; Krska, R. Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited \u201cFAO estimate\u201d of 25. Crit. Rev. Food Sci. Nutr. 60, 2773-2789 (2020).","DOI":"10.1080\/10408398.2019.1658570"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Shekhar, R.; Raghvendra, V.B.; Rachitha, P. A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods. Toxicol. Rep. 14, 101952 (2025).","DOI":"10.1016\/j.toxrep.2025.101952"},{"key":"11","unstructured":"11) Setlem, S.K.; Ramlal, S. Isolation, extraction and identification of aflatoxin-producing Aspergillus fungi by HPLC analysis and ITS sequencing. Clin. Case Rep. Int. 6, 1393-1400 (2022)."},{"key":"12","doi-asserted-by":"publisher","unstructured":"12) Ding, L.; Han, M.; Wang, X.; Guo, Y. Ochratoxin A: Overview of prevention, removal, and detoxification methods. Toxins 15, 565 (2023).","DOI":"10.3390\/toxins15090565"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Kumar, A.; Pathak, H.; Bhadauria, S.; Sudan, J. Aflatoxin contamination in food crops: causes, detection, and management: a review. Food Prod. Process Nutr. 3, 1-9 (2021).","DOI":"10.1186\/s43014-021-00064-y"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) Kalagatur, N.K.; Gurunathan, S.; Kamasani, J.R.; Gunti, L.; Kadirvelu, K. et al. Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains. Biotechnol. Rep. 27, e00490 (2020).","DOI":"10.1016\/j.btre.2020.e00490"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Gressler, M.; Meyer, F.; Heine, D.; Hortschansky, P.; Hertweck, C.; Brock, M. Phytotoxin production in Aspergillus terreus is regulated by independent environmental signals. eLife 4, e07861 (2015).","DOI":"10.7554\/eLife.07861"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Dharmasiri, N.; Kannangara, S.; Undugoda, L.; Munasinghe, J.; Madushika, R. et al. The mycoremediation potential of phyllosphere fungi in urban ornamental plants in Sri Lanka with mathematical models for PAH degradation. N. Z. J. Bot. 1-21 (2024).","DOI":"10.1080\/0028825X.2024.2398007"},{"key":"17","doi-asserted-by":"publisher","unstructured":"17) Chouhan, S.; Sharma, K.; Guleria, S. Antimicrobial activity of some essential oils\u2015present status and future perspectives. Medicines 4, 58-69 (2017).","DOI":"10.3390\/medicines4030058"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Falleh, H.; Jemaa, B.M.; Saada, M.; Ksouri, R. Essential oils: A promising eco-friendly food preservative. Food Chem. 330, 127268 (2020).","DOI":"10.1016\/j.foodchem.2020.127268"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Hlebova, M.; Hleba, L.; Medo, J.; Kov\u00e1\u010dik, A.; \u010cubo\u0148, J. et al. Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus. J. Environ. Sci. Health A 56, 1335-1346 (2021).","DOI":"10.1080\/10934529.2021.1994801"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Tian, F.; Woo, S.Y.; Lee, S.Y.; Park, S.B.; Zheng, Y.; Chun, H.S. Antifungal activity of essential oil and plant-derived natural compounds against Aspergillus flavus. Antibiotics 11, 1727-1748 (2022).","DOI":"10.3390\/antibiotics11121727"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Shaaban, H.A. Essential oils as antimicrobial agents: Efficacy, stability, and safety issues for food application. in Essential Oils \u2013 Bioactive Compounds, New Perspectives and Applications (Santana, O.M.; Almeida, C.W.; Gomes, S.S. eds.). IntechOpen, London (2020). doi:10.5772\/intechopen.87266","DOI":"10.5772\/intechopen.92305"},{"key":"22","unstructured":"22) Rohilla, S.K.; Salar, R.K. Isolation and characterization of various fungal strains from agricultural soil contaminated with pesticides. Res. J. Recent Sci. 1, 297-303 (2012)."},{"key":"23","doi-asserted-by":"crossref","unstructured":"23) Waksman, S.A. A method for counting the number of fungi in the soil. J. Bacteriol. 7, 339-341 (1922).","DOI":"10.1128\/jb.7.3.339-341.1922"},{"key":"24","unstructured":"24) Raper, K.B.; Fennell, D.I. The genus Aspergillus. Williams &amp; Wilkins, Baltimore, USA, pp. 612 (1965)."},{"key":"25","doi-asserted-by":"crossref","unstructured":"25) Wijedasa, M.H.; Liyanapathirana, L.V.C. Evaluation of an alternative slide culture technique for the morphological identification of fungal species. Sri Lanka J. Infect. Dis. 2, 47-52 (2012).","DOI":"10.4038\/sljid.v2i2.4070"},{"key":"26","doi-asserted-by":"crossref","unstructured":"26) Sana, S.; Anjum, A.A.; Yaqub, T.; Nasir, M.; Ali, M.A.; Abbas, M. Molecular approaches for characterization of aflatoxin-producing Aspergillus flavus isolates from poultry feed. Pak. Vet. J. 39, 169-174 (2019).","DOI":"10.29261\/pakvetj\/2019.031"},{"key":"27","doi-asserted-by":"crossref","unstructured":"27) Naz, G.; Anjum, A.A.; Nawaz, M.; Iqbal, S.; Azeem, S. et al. Evaluation of Cinnamomum verum essential oils against ochratoxin A-producing Aspergillus parasiticus in stored wheat, maize and rice. Pol. J. Environ. Stud. 32, 667-676 (2023).","DOI":"10.15244\/pjoes\/155084"},{"key":"28","doi-asserted-by":"crossref","unstructured":"28) Carrim, A.J.I.; Barbosa, E.C.; Vieira, J.D.G. Enzymatic activity of endophytic bacterial isolates of Jacaranda decurrens Cham. (Carobinha-do-campo). Braz. Arch. Biol. Technol. 49, 353-359 (2006).","DOI":"10.1590\/S1516-89132006000400001"},{"key":"29","doi-asserted-by":"crossref","unstructured":"29) Singh, S.; Singh, S.; Bali, V.; Sharma, L.; Mangla, J. Production of fungal amylases using cheap, readily available agri-residues, for potential application in textile industry. Biomed. Res. Int. 2014, 215748 (2014).","DOI":"10.1155\/2014\/215748"},{"key":"30","doi-asserted-by":"crossref","unstructured":"30) Yoo, Y.J.; Hong, J.; Hatch, R.T. Comparison of \u03b1-amylase activities from different assay methods. Biotechnol. Bioeng. 30, 147-151 (1987).","DOI":"10.1002\/bit.260300120"},{"key":"31","doi-asserted-by":"crossref","unstructured":"31) Miller, G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31, 426-428 (1959).","DOI":"10.1021\/ac60147a030"},{"key":"32","doi-asserted-by":"crossref","unstructured":"32) Sawyer, S.F. Analysis of variance: the fundamental concepts. J. Man. Manip. Ther. 17, 27-38 (2009).","DOI":"10.1179\/jmt.2009.17.2.27E"},{"key":"33","doi-asserted-by":"publisher","unstructured":"33) Vassileva, M.; Malus\u00e1, E.; Eichler-L\u00f6bermann, B.; Vassilev, N. Aspergillus terreus: From soil to industry and back. Microorganisms 8, 1655 (2020).","DOI":"10.3390\/microorganisms8111655"},{"key":"34","doi-asserted-by":"crossref","unstructured":"34) Ogbonna, A.I.; Onyimba, I.A.; Chuku, A.; Nwadiaro, P.O.; Ogbonna, C.I.; Onwuliri, F.C. Growth assessment and amylase production by Aspergillus niger and A. terreus isolated from soils of Artemisia annua plantation. Eur. J. Biotechnol. Biosci. 3, 10-16 (2015).","DOI":"10.5296\/jab.v3i1.6738"},{"key":"35","doi-asserted-by":"crossref","unstructured":"35) Costa, M.A.F.; Peralta, R.M. Production of lipase by soil fungi and partial characterization of lipase from a selected strain (Penicillium wortmanii). J. Basic Microbiol. 39, 11-15 (1999).","DOI":"10.1002\/(SICI)1521-4028(199903)39:1<11::AID-JOBM11>3.0.CO;2-8"},{"key":"36","doi-asserted-by":"crossref","unstructured":"36) George, E.; Tamerler, C.; Martinez, A.; Martinez, M.J.; Keshavarz, T. Influence of growth medium composition on the lipolytic enzyme activity of Ophiostoma piliferum (CartapipTM). J. Chem. Technol. Biotechnol. 74, 137-140 (1999).","DOI":"10.1002\/(SICI)1097-4660(199902)74:2<137::AID-JCTB997>3.3.CO;2-8"},{"key":"37","unstructured":"37) Sundar, R.; Liji, T.; Rajila, C.; Suganyadevi, P. Amylase production by Aspergillus niger under submerged fermentation using Ipomoea. Int. J. Appl. Pharm. 3, 175-182 (2012)."},{"key":"38","unstructured":"38) Varalakshmi, K.N.; Kumudini, B.S.; Nandini, B.N.; Solomon, J.; Suhas, R. et al. Production and characterization of \u03b1-amylase from Aspergillus niger JGI 24 isolated in Bangalore. Pol. J. Microbiol. 58, 29-36 (2009)."},{"key":"39","doi-asserted-by":"crossref","unstructured":"39) Hern\u00e1ndez, M.S.; Rodr\u00edguez, M.R.; Guerra, N.P.; Ros\u00e9s, R.P. Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries. J. Food Eng. 73, 93-100 (2006).","DOI":"10.1016\/j.jfoodeng.2005.01.009"},{"key":"40","unstructured":"40) Suganthi, R.; Benazir, J.F.; Santhi, R.; Kumar, V.R.; Hari, A. et al. Amylase production by Aspergillus niger under solid state fermentation using agro-industrial wastes. Int. J. Eng. Sci. Technol. 3, 1756-1763 (2011)."},{"key":"41","doi-asserted-by":"crossref","unstructured":"41) Moreira, F.G.; Lenartovicz, V.; Peralta, R.M. A thermostable maltose-tolerant \u03b1-amylase from Aspergillus tamarii. J. Basic Microbiol. 44, 29-35 (2004).","DOI":"10.1002\/jobm.200310302"},{"key":"42","doi-asserted-by":"crossref","unstructured":"42) Takesh, A.; Fatahini, M.; Zarei, M.A. In vitro evaluation of antifungal activity of three traditionally used medicinal plants; Umbilicus intermedius Boiss, Cuminum cyminum and Zingiber officinale extracts. Int. J. Med. Lab. 6, 266-274 (2019).","DOI":"10.18502\/ijml.v6i4.2006"},{"key":"43","doi-asserted-by":"crossref","unstructured":"43) Tan, L.F.; Yap, V.L.; Rajagopal, M.; Leong, M.Y.; Tan, P.L. Plants as an alternative source of antifungals against Aspergillus infections: a review. Plants 11, 3009-3046 (2022).","DOI":"10.3390\/plants11223009"},{"key":"44","doi-asserted-by":"publisher","unstructured":"44) Elgat, W.A.A.; Kordy, A.M.; B\u00f6hm, M.; \u010cern\u00fd, R.; Abdel-Megeed, A.; Salem, M.Z. Eucalyptus camaldulensis, Citrus aurantium, and Citrus sinensis essential oils as antifungal activity against Aspergillus flavus, Aspergillus niger, Aspergillus terreus, and Fusarium culmorum. Processes 8, 1003-1019 (2020).","DOI":"10.3390\/pr8081003"},{"key":"45","doi-asserted-by":"crossref","unstructured":"45) Angelini, P.; Pagiotti, R.; Menghini, A.; Vianello, B. Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds. Ann. Microbiol. 56, 65-69 (2006).","DOI":"10.1007\/BF03174972"}],"container-title":["Journal of Oleo Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/75\/1\/75_jos.ess25176\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,3]],"date-time":"2026-01-03T03:57:49Z","timestamp":1767412669000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jos\/75\/1\/75_jos.ess25176\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":45,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026]]}},"URL":"https:\/\/doi.org\/10.5650\/jos.ess25176","relation":{},"ISSN":["1345-8957","1347-3352"],"issn-type":[{"value":"1345-8957","type":"print"},{"value":"1347-3352","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"article-number":"jos.ess25176"}}