{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,21]],"date-time":"2026-06-21T02:53:39Z","timestamp":1782010419561,"version":"3.54.5"},"reference-count":28,"publisher":"Asian Australasian Association of Animal Production Societies","issue":"5","license":[{"start":{"date-parts":[[2022,11,14]],"date-time":"2022-11-14T00:00:00Z","timestamp":1668384000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100009088","name":"University of Veterinary Medicine Vienna","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100009088","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["animbiosci.org"],"crossmark-restriction":true},"short-container-title":["Anim Biosci"],"published-print":{"date-parts":[[2023,5,1]]},"abstract":"<jats:p>Objective: Dietary phytase increases bioavailability of phytate-bound phosphorus (P) in pig nutrition affecting dietary calcium (Ca) to P ratio, intestinal uptake, and systemic utilization of both minerals, which may contribute to improper bone mineralization. We used phytase to assess long-term effects of two dietary available P (aP) levels using a one-phase feeding system on gene expression related to Ca and P homeostasis along the intestinal tract and in the kidney, short-chain fatty acids in stomach, cecum, and colon, serum, and bone parameters in growing gilts and barrows.Methods: Growing pigs (37.9\u00b16.2 kg) had either free access to a diet without (Con; 75 gilts and 69 barrows) or with phytase (650 phytase units; n = 72\/diet) for 56 days. Samples of blood, duodenal, jejunal, ileal, cecal, and colonic mucosa and digesta, kidney, and metacarpal bones were collected from 24 pigs (6 gilts and 6 barrows per diet).Results: Phytase decreased daily feed intake and average daily gain, whereas aP intake increased with phytase versus Con diet (p&lt;0.05). Gilts had higher colonic expression of &lt;i&gt;TRPV5&lt;\/i&gt;, &lt;i&gt;CDH1&lt;\/i&gt;, &lt;i&gt;CLDN4&lt;\/i&gt;, &lt;i&gt;ZO1&lt;\/i&gt;, and &lt;i&gt;OCLN&lt;\/i&gt; and renal expression of &lt;i&gt;TRPV5&lt;\/i&gt; and &lt;i&gt;SLC34A3&lt;\/i&gt; compared to barrows (p&lt;0.05). Phytase increased duodenal expression of &lt;i&gt;TRPV5&lt;\/i&gt;, &lt;i&gt;TRPV6&lt;\/i&gt;, &lt;i&gt;CALB1&lt;\/i&gt;, &lt;i&gt;PMCA1b&lt;\/i&gt;, &lt;i&gt;CDH1&lt;\/i&gt;, &lt;i&gt;CLDN4&lt;\/i&gt;, &lt;i&gt;ZO1&lt;\/i&gt;, and &lt;i&gt;OCLN&lt;\/i&gt; compared to Con diet (p&lt;0.05). Furthermore, phytase increased expression of &lt;i&gt;SCL34A2&lt;\/i&gt; in cecum and of &lt;i&gt;FGF23&lt;\/i&gt; and &lt;i&gt;CLDN4&lt;\/i&gt; in colon compared to Con diet (p&lt;0.05). Alongside, phytase decreased gastric propionate, cecal valerate, and colonic caproate versus Con diet (p&lt;0.05). Phytase reduced cortical wall thickness and index of metacarpal bones (p&lt;0.05).Conclusion: Gene expression results suggested an intestinal adaptation to increased dietary aP amount by increasing duodenal trans- and paracellular Ca absorption to balance the systemically available Ca and P levels, whereas no adaption of relevant gene expression in kidney occurred. Greater average daily gain in barrows related to higher feed intake.<\/jats:p>","DOI":"10.5713\/ab.22.0251","type":"journal-article","created":{"date-parts":[[2022,11,13]],"date-time":"2022-11-13T20:47:42Z","timestamp":1668372462000},"page":"740-752","update-policy":"https:\/\/doi.org\/10.5713\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Available phosphorus levels modulate gene expression related to intestinal calcium and phosphorus absorption and bone parameters differently in gilts and barrows"],"prefix":"10.5713","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5079-0440","authenticated-orcid":true,"given":"Julia Christiane","family":"V\u00f6tterl","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7986-077X","authenticated-orcid":true,"given":"Jutamat","family":"Klinsoda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simone","family":"Koger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3994-5979","authenticated-orcid":true,"given":"Isabel","family":"Hennig-Pauka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Doris","family":"Verhovsek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2413-4957","authenticated-orcid":true,"given":"Barbara U.","family":"Metzler-Zebeli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3683","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1080\/1745039X.2016.1250542"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6998"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2015-9784"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2014.r.01"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1093\/tas\/txab059"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.3390\/nu11020436"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2007.01.021"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpg.2016.02.007"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1159\/000209740"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02128-19"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8071073"},{"key":"ref12","volume-title":"Feed 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