{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T04:48:17Z","timestamp":1788238097961,"version":"build-2803163510"},"reference-count":35,"publisher":"Asian Australasian Association of Animal Production Societies","issue":"5","license":[{"start":{"date-parts":[[2022,11,14]],"date-time":"2022-11-14T00:00:00Z","timestamp":1668384000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["animbiosci.org"],"crossmark-restriction":true},"short-container-title":["Anim Biosci"],"published-print":{"date-parts":[[2023,5,1]]},"abstract":"<jats:p>Objective: The objective of this study was to determine whether dietary supplementation with a functional fatty acid blend (FA) that contains 31.4% butyric acid and 4.99% medium-chain FA improve growth performance, antioxidant capacity, immunity status, and anti-inflammatory ability in weaned piglets.Methods: One hundred and forty-four healthy piglets (Duroc\u00d7Landrace\u00d7Yorkshire) with an average body weight (BW) of 7.98\u00b13.43 kg were randomly divided into three groups with six replicate pens and eight piglets per pen: Normal control (NC): a corn-soybean basal diet; FA1: a basal diet supplemented with 1,000 mg\/kg of a functional FA; FA2: a basal diet supplemented with 2,000 mg\/kg of a functional FA. The experiment lasted for 28 d. On d 14 and 28, one piglet in each pen from NC and FA2 groups was randomly selected for antioxidative index and immunoglobulins. On d 28, one piglet in each pen from NC and FA2 groups was randomly selected for intestinal morphology and inflammatory factor.Results: We observed that FA supplementation linearly increased (p&lt;0.05) average daily gain and the final BW. There was higher (p&lt;0.05) catalase on d 14, and immunoglobulin (Ig) A and IgM on d 28 in piglets supplemented with FA2 than in the NC group. Moreover, dietary FA2 reduced (p&lt;0.05) crypt depth of ileum in piglets. The concentrations of tumor necrosis factor-\u03b1, interleukin (IL)-1\u03b2, IL-8, and IL-10 in jejunum were lower (p&lt;0.05) in the FA2 group compared with the NC group.Conclusion: Therefore, the overall results suggests that the FA may help to improve gut health, antioxidant status, and immune parameters resulting in the improvement of growth performance.<\/jats:p>","DOI":"10.5713\/ab.22.0290","type":"journal-article","created":{"date-parts":[[2022,11,14]],"date-time":"2022-11-14T00:54:42Z","timestamp":1668387282000},"page":"761-767","update-policy":"https:\/\/doi.org\/10.5713\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned 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