{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,25]],"date-time":"2024-08-25T19:07:13Z","timestamp":1724612833518},"reference-count":0,"publisher":"Oxford University Press (OUP)","issue":"1","license":[{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2016,1,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Recently, a new assay method that can quantify the singlet oxygen absorption capacity (SOAC) of natural antioxidants and food extracts was developed. The SOAC values were measured in ethanol\u2013chloroform\u2013D2O (50 + 50 + 1, v\/v\/v) solution at 35\u00b0C using a UV-Vis spectrophotometer equipped with a six-channel cell positioner and an electron-temperature control unit. In the present study, measurement of the SOAC values was performed for eight representative carotenoids and three vegetable extracts (tomato, carrot, and red paprika) using a versatile instrument, the microplate reader. A 24-well glass microplate was used for measurements because a plastic microplate, commonly used in the laboratory, dissolves in the ethanol\u2013chloroform\u2013D2O solution. The SOAC values of eight carotenoids and three vegetable extracts measured using a microplate reader were in good agreement with the corresponding values measured using a UV-Vis spectrophotometer, suggesting that the microplate reader is an applicable instrument for the measurement of reliable SOAC values for general antioxidants and food extracts in solution.<\/jats:p>","DOI":"10.5740\/jaoacint.15-0165","type":"journal-article","created":{"date-parts":[[2016,1,29]],"date-time":"2016-01-29T08:26:12Z","timestamp":1454055972000},"page":"193-197","source":"Crossref","is-referenced-by-count":10,"title":["Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader"],"prefix":"10.1093","volume":"99","author":[{"given":"Shingo","family":"Takahashi","sequence":"first","affiliation":[{"name":"Kagome Co, Ltd, Research & Development Division, Nasushiobara, Tochigi 329-2762, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuko","family":"Iwasaki-Kino","sequence":"additional","affiliation":[{"name":"Kagome Co, Ltd, Research & Development Division, Nasushiobara, Tochigi 329-2762, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Koichi","family":"Aizawa","sequence":"additional","affiliation":[{"name":"Kagome Co, Ltd, Research & Development Division, Nasushiobara, Tochigi 329-2762, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Junji","family":"Terao","sequence":"additional","affiliation":[{"name":"The University of Tokushima, Graduate School of Nutrition and Bioscience, Department of Food Science, Tokushima, Tokushima 770-8503, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kazuo","family":"Mukai","sequence":"additional","affiliation":[{"name":"Ehime University, Faculty of Science, Department of Chemistry, Matsuyama, Ehime 790-8577, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2019,11,27]]},"container-title":["Journal of AOAC INTERNATIONAL"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/jaoac\/article-pdf\/99\/1\/193\/32442203\/jaoac0193.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/jaoac\/article-pdf\/99\/1\/193\/32442203\/jaoac0193.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,3,19]],"date-time":"2020-03-19T18:14:19Z","timestamp":1584641659000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jaoac\/article\/99\/1\/193-197\/5658077"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,1,1]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2019,11,27]]},"published-print":{"date-parts":[[2016,1,1]]}},"URL":"https:\/\/doi.org\/10.5740\/jaoacint.15-0165","relation":{},"ISSN":["1060-3271","1944-7922"],"issn-type":[{"value":"1060-3271","type":"print"},{"value":"1944-7922","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2016,1,1]]},"published":{"date-parts":[[2016,1,1]]}}}