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Pectin is degraded by the pectinase enzyme, producing several compounds that have industrial applications. This Enzyme is produced by several organisms such as plants, protozoa, nematodes, insects, and microorganisms. However, the microbial source is the most common in commercial production due to its massive applications in various industries. Consequently, this chapter will show the importance of microorganisms to degrade pectin, the different types of microorganisms that can degrade pectin, and their applications.<\/jats:p>","DOI":"10.5772\/intechopen.100247","type":"book-chapter","created":{"date-parts":[[2022,7,12]],"date-time":"2022-07-12T14:10:08Z","timestamp":1657635008000},"source":"Crossref","is-referenced-by-count":8,"title":["The Microbial Degradation for Pectin"],"prefix":"10.5772","author":[{"given":"Abdelrahman","family":"Mosaad Khattab","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"3774","published-online":{"date-parts":[[2022,7,6]]},"reference":[{"key":"ref=1","unstructured":"Rehman H, Baloch AH, Nawaz MA. Pectinase: Immobilization and Applications. A review. Trends in Peptide and Protein Sciences.2020;6:1-6. DOI:10.22037\/tpps.v6i0.33871"},{"key":"ref=2","doi-asserted-by":"crossref","unstructured":"Chen J, Liu W, Liu CM, Li T, Liang RH, Luo SJ. 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