{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T21:20:30Z","timestamp":1790716830357,"version":"4.1.0"},"reference-count":28,"publisher":"Springer Science and Business Media LLC","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Korean Journal for Food Science of Animal Resources"],"published-print":{"date-parts":[[2015,10,31]]},"DOI":"10.5851\/kosfa.2015.35.5.669","type":"journal-article","created":{"date-parts":[[2016,1,4]],"date-time":"2016-01-04T04:28:09Z","timestamp":1451881689000},"page":"669-673","source":"Crossref","is-referenced-by-count":27,"title":["Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats"],"prefix":"10.1007","volume":"35","author":[{"given":"Zeki","family":"Aras","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mustafa","family":"Ardic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","reference":[{"key":"CSSPBQ_2015_v35n5_669_001","doi-asserted-by":"crossref","first-page":"967","DOI":"10.4315\/0362-028X-73.5.967","volume":"73","year":"2010","journal-title":"J. Food Prot."},{"key":"CSSPBQ_2015_v35n5_669_002","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1099\/jmm.0.46142-0","volume":"54","year":"2005","journal-title":"J. Med. Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_003","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1080\/00071660802298328","volume":"49","year":"2008","journal-title":"Brit. Poult. Sci."},{"key":"CSSPBQ_2015_v35n5_669_004","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.bios.2004.11.025","volume":"21","year":"2005","journal-title":"Biosens. Bioelectron."},{"key":"CSSPBQ_2015_v35n5_669_005","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1089\/fpd.2008.0139","volume":"6","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"key":"CSSPBQ_2015_v35n5_669_006","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/j.ijfoodmicro.2008.10.018","volume":"128","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_007","doi-asserted-by":"crossref","first-page":"3819","DOI":"10.1128\/JCM.42.8.3819-3822.2004","volume":"42","year":"2004","journal-title":"J. Clin. Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_008","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/j.foodcont.2012.05.014","volume":"28","year":"2012","journal-title":"Food Control"},{"key":"CSSPBQ_2015_v35n5_669_009","first-page":"641","volume":"81","year":"1996","journal-title":"J. Appl. Bacteriol."},{"key":"CSSPBQ_2015_v35n5_669_010","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.fm.2014.02.017","volume":"42","year":"2014","journal-title":"Food Microbiol"},{"key":"CSSPBQ_2015_v35n5_669_011","doi-asserted-by":"crossref","first-page":"2113","DOI":"10.4315\/0362-028X-69.9.2113","volume":"69","year":"2006","journal-title":"J. Food Prot."},{"key":"CSSPBQ_2015_v35n5_669_012","doi-asserted-by":"crossref","first-page":"1727","DOI":"10.1517\/14656566.5.8.1727","volume":"5","year":"2004","journal-title":"Expert. Opin. Pharmacother."},{"key":"CSSPBQ_2015_v35n5_669_014","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.fm.2013.01.002","volume":"34","year":"2013","journal-title":"Food Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_015","doi-asserted-by":"crossref","first-page":"4600","DOI":"10.1128\/AEM.60.12.4600-4604.1994","volume":"60","year":"1994","journal-title":"Appl. Environ. Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_017","first-page":"188","volume":"8","year":"1988","journal-title":"Food Technology"},{"key":"CSSPBQ_2015_v35n5_669_018","first-page":"185","volume":"51","year":"1997","journal-title":"Res. Vet. Sci."},{"key":"CSSPBQ_2015_v35n5_669_019","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1089\/fpd.2010.0718","volume":"8","year":"2011","journal-title":"Foodborne Pathog. Dis."},{"key":"CSSPBQ_2015_v35n5_669_021","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1017\/S0950268899004483","volume":"125","year":"2000","journal-title":"Epidemiol. Infect."},{"key":"CSSPBQ_2015_v35n5_669_022","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1016\/j.foodcont.2010.10.008","volume":"22","year":"2011","journal-title":"Food Control"},{"key":"CSSPBQ_2015_v35n5_669_023","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.foodcont.2009.10.012","volume":"21","year":"2010","journal-title":"Food Control"},{"key":"CSSPBQ_2015_v35n5_669_024","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1099\/0022-1317-51-7-564","volume":"51","year":"2002","journal-title":"J. Med. Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_025","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.4315\/0362-028X.JFP-10-545","volume":"74","year":"2011","journal-title":"J. Food Prot."},{"key":"CSSPBQ_2015_v35n5_669_026","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1046\/j.1469-0691.2000.00168.x","volume":"6","year":"2000","journal-title":"Clin. Microbiol. Infect."},{"key":"CSSPBQ_2015_v35n5_669_027","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.foodcont.2012.11.032","volume":"32","year":"2013","journal-title":"Food Control"},{"key":"CSSPBQ_2015_v35n5_669_028","doi-asserted-by":"crossref","first-page":"780","DOI":"10.4315\/0362-028X-65.5.780","volume":"65","year":"2002","journal-title":"J. Food Prot."},{"key":"CSSPBQ_2015_v35n5_669_029","doi-asserted-by":"crossref","first-page":"3101","DOI":"10.1128\/AEM.56.10.3101-3104.1990","volume":"56","year":"1990","journal-title":"Appl. Environ. Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_030","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/j.fm.2004.03.007","volume":"22","year":"2005","journal-title":"Food Microbiol."},{"key":"CSSPBQ_2015_v35n5_669_031","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.ijfoodmicro.2006.07.010","volume":"113","year":"2007","journal-title":"J. Food Microbiol."}],"container-title":["Korean Journal for Food Science of Animal Resources"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/ocean.kisti.re.kr\/downfile\/crosscheck\/ksfsar\/JAKO201536553390189.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T12:56:56Z","timestamp":1764593816000},"score":1,"resource":{"primary":{"URL":"http:\/\/koreascience.or.kr\/journal\/view.jsp?kj=CSSPBQ&py=2015&vnc=v35n5&sp=669"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,10,31]]},"references-count":28,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,10,31]]}},"URL":"https:\/\/doi.org\/10.5851\/kosfa.2015.35.5.669","relation":{},"ISSN":["1225-8563"],"issn-type":[{"value":"1225-8563","type":"print"}],"subject":[],"published":{"date-parts":[[2015,10,31]]}}}