{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T03:56:04Z","timestamp":1790135764331,"version":"4.0.1"},"reference-count":12,"publisher":"Springer Science and Business Media LLC","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Korean Journal for Food Science of Animal Resources"],"published-print":{"date-parts":[[2015,10,31]]},"DOI":"10.5851\/kosfa.2015.35.5.703","type":"journal-article","created":{"date-parts":[[2016,1,4]],"date-time":"2016-01-04T04:28:09Z","timestamp":1451881689000},"page":"703-706","source":"Crossref","is-referenced-by-count":50,"title":["Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing"],"prefix":"10.1007","volume":"35","author":[{"given":"Samooel","family":"Jung","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyun Joo","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sanghoo","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hae In","family":"Yong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun Ho","family":"Choe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hee-Joon","family":"Jeon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wonho","family":"Choe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheorun","family":"Jo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","reference":[{"key":"CSSPBQ_2015_v35n5_703_001","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1016\/S0584-8547(01)00406-2","volume":"57","year":"2002","journal-title":"Spectrochim. Acta B"},{"key":"CSSPBQ_2015_v35n5_703_002","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.lwt.2011.09.006","volume":"45","year":"2012","journal-title":"LWT-Food Sci. Technol."},{"key":"CSSPBQ_2015_v35n5_703_003","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1109\/TPS.2011.2180028","volume":"40","year":"2012","journal-title":"IEEE Trans. Plasma Sci."},{"key":"CSSPBQ_2015_v35n5_703_004","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1017\/S0022172400000097","volume":"1","year":"1901","journal-title":"J. Hyg."},{"key":"CSSPBQ_2015_v35n5_703_005","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1016\/j.meatsci.2013.07.036","volume":"96","year":"2014","journal-title":"Meat Sci."},{"key":"CSSPBQ_2015_v35n5_703_007","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1002\/ppap.200900077","volume":"7","year":"2010","journal-title":"Plasma Process Polym"},{"key":"CSSPBQ_2015_v35n5_703_009","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1021\/jp040269v","volume":"109","year":"2005","journal-title":"J. Phys. Chem. A"},{"key":"CSSPBQ_2015_v35n5_703_012","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.meatsci.2012.03.002","volume":"92","year":"2012","journal-title":"Meat Sci."},{"key":"CSSPBQ_2015_v35n5_703_013","doi-asserted-by":"crossref","first-page":"S388","DOI":"10.1111\/j.1750-3841.2007.00404.x","volume":"72","year":"2007","journal-title":"J Food Sci."},{"key":"CSSPBQ_2015_v35n5_703_014","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.fm.2009.02.010","volume":"26","year":"2009","journal-title":"Food Microbiol."},{"key":"CSSPBQ_2015_v35n5_703_015","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.meatsci.2010.10.003","volume":"87","year":"2011","journal-title":"Meat Sci."},{"key":"CSSPBQ_2015_v35n5_703_016","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.fm.2014.07.010","volume":"46","year":"2015","journal-title":"Food Microbiol."}],"container-title":["Korean Journal for Food Science of Animal Resources"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/ocean.kisti.re.kr\/downfile\/crosscheck\/ksfsar\/JAKO201536553394189.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T12:56:57Z","timestamp":1764593817000},"score":1,"resource":{"primary":{"URL":"http:\/\/koreascience.or.kr\/journal\/view.jsp?kj=CSSPBQ&py=2015&vnc=v35n5&sp=703"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,10,31]]},"references-count":12,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,10,31]]}},"URL":"https:\/\/doi.org\/10.5851\/kosfa.2015.35.5.703","relation":{},"ISSN":["1225-8563"],"issn-type":[{"value":"1225-8563","type":"print"}],"subject":[],"published":{"date-parts":[[2015,10,31]]}}}