{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,2]],"date-time":"2026-02-02T05:55:36Z","timestamp":1770011736335,"version":"3.49.0"},"reference-count":0,"publisher":"SWISS DENTAL JOURNAL SSO","issue":"04","license":[{"start":{"date-parts":[[2026,1,27]],"date-time":"2026-01-27T00:00:00Z","timestamp":1769472000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Swiss Dent. J. SSO"],"abstract":"<jats:p>In view of the increasing prevalence of dental erosion and erosive tooth wear, preventive approaches are in-creasingly becoming the focus of interest. A proven way to reduce the erosive potential of food and drinks is add-ing calcium. However, whole meals and the taste of calcium-enriched drinks have not been studied. This study aimed to create erosion-protective recipes for food and beverages.\nIn part 1, erosive meals were modified with calcium-rich ingredients. In part 2, varying amounts of CaCl2 were added to acidic drinks. A sensory panel assessed flavour. Caries-free human teeth served as enamel test speci-mens. After a 2-hour saliva immersion to form a pellicle, the specimens were exposed to the test solution (food blended, drinks mixed with CaCl2) under constant agitation. After 2 minutes, Vickers hardness was measured.\u00a0Calcium-rich food ingredients significantly reduced enamel softening. The addition of CaCl2 to drinks showed mixed results \u2013 ineffective in Coca-Cola, most effective in orange juice. Some drinks tasted saltier or bitter.\nThe modified recipes offer erosion protection and may help patients to change their diet without losing enjoyment. Overall, the study highlights the link between dentistry and nutrition and encourages collaboration.<\/jats:p>","DOI":"10.61872\/sdj-2025-04-06","type":"journal-article","created":{"date-parts":[[2026,1,27]],"date-time":"2026-01-27T12:06:16Z","timestamp":1769515576000},"page":"66-82","source":"Crossref","is-referenced-by-count":0,"title":["Modification of food and beverages to reduce the erosive potential","Modifikation von Speisen und Getr\u00e4nken zur Reduktion des erosiven Potenzials","Modification des aliments et des boissons afin de r\u00e9duire leur potentiel \u00e9rosif"],"prefix":"10.61872","volume":"135","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-1877-8637","authenticated-orcid":false,"given":"Dorothee","family":"Hahne","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Houma","family":"Kustermann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anja","family":"L\u00fcssi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adrian","family":"Lussi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"48141","published-online":{"date-parts":[[2026,1,27]]},"container-title":["SWISS DENTAL JOURNAL SSO \u2013 Science and Clinical Topics"],"original-title":[],"link":[{"URL":"https:\/\/www.swissdentaljournal.org\/article\/download\/9315\/7859","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.swissdentaljournal.org\/article\/download\/9315\/7859","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T12:10:14Z","timestamp":1769602214000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.swissdentaljournal.org\/article\/view\/9315"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1,27]]},"references-count":0,"journal-issue":{"issue":"04","published-online":{"date-parts":[[2025,12,5]]}},"URL":"https:\/\/doi.org\/10.61872\/sdj-2025-04-06","relation":{},"ISSN":["2296-6501","2296-6498"],"issn-type":[{"value":"2296-6501","type":"electronic"},{"value":"2296-6498","type":"print"}],"subject":[],"published":{"date-parts":[[2026,1,27]]}}}