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We herein performed quantitative fish environmental DNA (eDNA) metabarcoding on 550 seawater samples that were collected twice a month from 11 coastal sites for 2 years in the Boso Peninsula, Japan, and analyzed eDNA monitoring data using nonlinear time series analytical tools. We detected fish\u2013fish interactions as information flow between eDNA time series, reconstructed interaction networks for the top 50 frequently detected species, and quantified pairwise, fluctuating interaction strengths. Although there was a large variation, water temperature influenced fish\u2013fish interaction strengths. The impact of water temperature on interspecific interaction strengths varied among fish species, suggesting that fish species identity influences the temperature effects on interactions. For example, interaction strengths that\n                    <jats:italic>Halichoeres tenuispinis<\/jats:italic>\n                    and\n                    <jats:italic>Microcanthus strigatus<\/jats:italic>\n                    received strongly increased with water temperature, while those of\n                    <jats:italic>Engraulis japonicus<\/jats:italic>\n                    and\n                    <jats:italic>Girella punctata<\/jats:italic>\n                    decreased with water temperature. An increase in water temperature induced by global climate change may change fish interactions in a complex way, which consequently influences marine community dynamics and stability. Our research demonstrates a practical research framework to study the effects of environmental variables on interaction strengths of marine communities in nature, which would contribute to understanding and predicting natural marine ecosystem dynamics.\n                  <\/jats:p>","DOI":"10.7554\/elife.85795","type":"journal-article","created":{"date-parts":[[2023,4,25]],"date-time":"2023-04-25T03:31:28Z","timestamp":1682393488000},"update-policy":"https:\/\/doi.org\/10.7554\/elife.85795","source":"Crossref","is-referenced-by-count":13,"title":["Temperature sensitivity of the interspecific interaction strength of coastal marine fish communities"],"prefix":"10.7554","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4831-7181","authenticated-orcid":true,"given":"Masayuki","family":"Ushio","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02kpeqv85","id-type":"ROR","asserted-by":"publisher"}],"name":"Hakubi Center, Kyoto University","place":["Kyoto, Japan"]},{"id":[{"id":"https:\/\/ror.org\/02kpeqv85","id-type":"ROR","asserted-by":"publisher"}],"name":"Center for Ecological Research, Kyoto University","place":["Otsu, Japan"]},{"id":[{"id":"https:\/\/ror.org\/00q4vv597","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Ocean Science, The Hong Kong University of Science and Technology, Clear Water Bay","place":["Kowloon, Hong Kong SAR, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Testuya","family":"Sado","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/053se7r61","id-type":"ROR","asserted-by":"publisher"}],"name":"Natural History Museum and Institute","place":["Chiba, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takehiko","family":"Fukuchi","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/053se7r61","id-type":"ROR","asserted-by":"publisher"}],"name":"Natural History Museum and Institute","place":["Chiba, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sachia","family":"Sasano","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02kpeqv85","id-type":"ROR","asserted-by":"publisher"}],"name":"Maizuru Fisheries Research Station, Kyoto University","place":["Maizuru, Japan"]},{"id":[{"id":"https:\/\/ror.org\/02gmwvg31","id-type":"ROR","asserted-by":"publisher"}],"name":"Fisheries Technology Institute, Japan Fisheries Research and Education Agency","place":["Ishigaki, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reiji","family":"Masuda","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/02kpeqv85","id-type":"ROR","asserted-by":"publisher"}],"name":"Maizuru Fisheries Research Station, Kyoto University","place":["Maizuru, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yutaka","family":"Osada","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/01dq60k83","id-type":"ROR","asserted-by":"publisher"}],"name":"Graduate School of Life Sciences, Tohoku University","place":["Sendai, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masaki","family":"Miya","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/053se7r61","id-type":"ROR","asserted-by":"publisher"}],"name":"Natural History Museum and Institute","place":["Chiba, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"4374","published-online":{"date-parts":[[2023,7,11]]},"reference":[{"key":"bib1","doi-asserted-by":"publisher","first-page":"933","DOI":"10.1111\/j.1365-2745.2009.01523.x","type":"journal-article","article-title":"Is there more insect folivory in warmer temperate climates? 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