{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T06:26:51Z","timestamp":1788848811159,"version":"build-2803163510"},"reference-count":73,"publisher":"PeerJ","license":[{"start":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T00:00:00Z","timestamp":1683504000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Jilin Province Science and Technology Development Project","award":["20200201109JC"],"award-info":[{"award-number":["20200201109JC"]}]},{"name":"Jilin Province Science and Technology Development Project","award":["20200301035RQ"],"award-info":[{"award-number":["20200301035RQ"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:p>\n                    The present study was performed to investigate the effects of dietary supplementation with herbal additives on meat quality, slaughter performance and the cecal microbial community in Hungarian white geese. A total of 60 newborn geese were assigned equally into the control group (CON) and the herbal complex supplemented group (HS). The dietary supplementations consisted of Compound Herbal Additive A (CHAA) including\n                    <jats:italic>Pulsatilla, Gentian<\/jats:italic>\n                    and\n                    <jats:italic>Rhizoma coptidis<\/jats:italic>\n                    , and Compound Herbal Additive B (CHAB) containing\n                    <jats:italic>Codonopsis pilosula, Atractylodes, Poria cocos<\/jats:italic>\n                    and\n                    <jats:italic>Licorice<\/jats:italic>\n                    . The geese in the HS group received a basal diet supplemented with 0.2% CHAA from day 0 to day 42 at the postnatal stage. Then from day 43 to day 70, the geese in HS group were provide a basal diet with 0.15% CHAB. The geese in the CON group were only provided with the basal diet. The results showed that the slaughter rate (SR), half chamber rates (HCR), eviscerated rate (ER) and breast muscle rate (BMR) in the HS group tended to increase slightly compared with the CON group (ns). In addition, the shear force, filtration rate and pH value of breast muscle and thigh muscle in the HS group were slightly enhanced compared to the CON group (ns). Significant increased levels in carbohydrate content, fat content and energy (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) and significant decreased levels in cholesterol content (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) were observed in the muscle of the HS group. The total amino acid (Glu, Lys, Thr and Asp) content in the muscle increased in HS group than in the CON group (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0&lt;\u00a00.01). Dietary herb supplementations significantly increased the levels of IgG in serum (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0&lt;\u00a00.05) on day 43 and higher levels of IgM, IgA and IgG (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) were also observed in the HS group on day 70. Furthermore, 16S rRNA sequencing results indicated that herbal additives increased the growth of beneficial bacteria and inhibited the proliferation of harmful bacteria in the geese caecum. Altogether, these results offer crucial insights into the potential benefits of incorporating CHAA and CHAB into the diets of Hungarian white goose. The findings indicate that such supplementations could significantly improve meat quality, regulate the immune system and shape the intestinal microbiota composition.\n                  <\/jats:p>","DOI":"10.7717\/peerj.15316","type":"journal-article","created":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T03:51:23Z","timestamp":1683517883000},"page":"e15316","source":"Crossref","is-referenced-by-count":13,"title":["The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese"],"prefix":"10.7717","volume":"11","author":[{"given":"Guilin","family":"Fu","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuxuan","family":"Zhou","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yupu","family":"Song","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chang","family":"Liu","sequence":"additional","affiliation":[{"name":"Changchun Animal Husbandry Service, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manjie","family":"Hu","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiuyu","family":"Xie","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingbo","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuxin","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yumeng","family":"Shi","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuhao","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingtao","family":"Hu","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongfeng","family":"Sun","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"4443","published-online":{"date-parts":[[2023,5,8]]},"reference":[{"key":"10.7717\/peerj.15316\/ref-1","doi-asserted-by":"publisher","first-page":"101584","DOI":"10.1016\/j.psj.2021.101584","article-title":"Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review","volume":"101","author":"Abd El-Hack","year":"2022","journal-title":"Poultry 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