{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T14:22:51Z","timestamp":1773066171827,"version":"3.50.1"},"reference-count":120,"publisher":"PeerJ","license":[{"start":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T00:00:00Z","timestamp":1719532800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:sec>\n<jats:title>Background<\/jats:title>\n<jats:p>Overweight and obesity now affect more than a third of the world\u2019s population. They are strongly associated with somatic diseases, in particular increasing the risk of many metabolic and cardiovascular diseases, but also with mental disorders. In particular, there is a strong association between obesity and depression. As a result, more attention is paid to the neurobiological, behavioural, and psychological mechanisms involved in eating. One of these is food addiction (FA). Research comparing lifestyle elements, physical and mental health problems of excess body weight and individuals with FA is limited and has focused on younger people, mainly students. There is also a lack of studies that relate actual metabolic parameters to FA. To better understand the problem of FA also in older adults, it is important to understand the specific relationships between these variables.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Methods<\/jats:title>\n<jats:p>A cross-sectional survey was conducted with 172 adults with overweight and obesity (82% female) aged 23\u201385 years. The mean age of all subjects was <jats:italic>M<\/jats:italic> = 59.97 years (<jats:italic>SD<\/jats:italic> = 11.93), the mean BMI was <jats:italic>M<\/jats:italic> = 32.05 kg\/m<jats:sup>2<\/jats:sup> (<jats:italic>SD<\/jats:italic> = 4.84), and the mean body fat was <jats:italic>M<\/jats:italic> = 39.12% (<jats:italic>SD<\/jats:italic> = 6.48). The following questionnaires were used: Food Frequency Questionnaire-6 (FFQ-6), Global Physical Activity Questionnaire (GPAQ), Three Factor Eating Questionnaire-R18 (TFEQ-R18), Yale Food Addiction Scale 2. 0 (YFAS 2.0), Zung Self-Rating Depression Scale (SDS). Body composition, anthropometry, fasting glucose, lipid profile, and blood pressure were measured.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Results<\/jats:title>\n<jats:p>A total of 22.7% of participants with overweight and obesity had symptoms of depression according to the SDS, and 18.6% met the criteria for FA according to YFAS 2.0. FA was statistically significantly more common among people up to 50 years. BMI, body fat mass, diastolic blood pressure and sedentary behaviour were statistically significantly higher in people with FA symptoms. Those who were sedentary for 301\u2013450 min per day were significantly more likely to have depressive symptoms, and those who were sedentary for more than 450 min per day were significantly more likely to have FA symptoms.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Conclusions<\/jats:title>\n<jats:p>Our findings complement the current literature on FA, particularly in older adults and metabolic parameters, and suggest further research directions. Although our cross-sectional study design does not allow causal interpretations, increasing physical activity appears to be particularly important in the management of people with overweight or obesity and FA. This may be even more important than for people with depression alone, but future research is needed to explore these relationships further.<\/jats:p>\n<\/jats:sec>","DOI":"10.7717\/peerj.17639","type":"journal-article","created":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T07:12:53Z","timestamp":1719558773000},"page":"e17639","source":"Crossref","is-referenced-by-count":13,"title":["Food addiction and the physical and mental health status of adults with overweight and obesity"],"prefix":"10.7717","volume":"12","author":[{"given":"Magdalena","family":"Zieli\u0144ska","sequence":"first","affiliation":[{"name":"Institute of Health Sciences, College of Medical Sciences, University of Rzesz\u00f3w, Rzesz\u00f3w, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4619-7705","authenticated-orcid":true,"given":"Edyta","family":"\u0141uszczki","sequence":"additional","affiliation":[{"name":"Institute of Health Sciences, College of Medical Sciences, University of Rzesz\u00f3w, Rzesz\u00f3w, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Szyma\u0144ska","sequence":"additional","affiliation":[{"name":"Rzesz\u00f3w Association for Disabled and Autistic Children SOLIS RADIUS, Rzesz\u00f3w, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katarzyna","family":"Dere\u0144","sequence":"additional","affiliation":[{"name":"Institute of Health Sciences, College of Medical Sciences, University of Rzesz\u00f3w, Rzesz\u00f3w, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"4443","published-online":{"date-parts":[[2024,6,28]]},"reference":[{"issue":"9","key":"10.7717\/peerj.17639\/ref-1","doi-asserted-by":"publisher","first-page":"2086","DOI":"10.3390\/nu11092086","article-title":"Food addiction: implications for the diagnosis and treatment of overeating","volume":"11","author":"Adams","year":"2019","journal-title":"Nutrients"},{"issue":"2","key":"10.7717\/peerj.17639\/ref-2","doi-asserted-by":"publisher","first-page":"e22153","DOI":"10.7759\/cureus.22153","article-title":"Depression and metabolic syndrome: a narrative review","volume":"14","author":"Al-Khatib","year":"2022","journal-title":"Cureus"},{"issue":"1","key":"10.7717\/peerj.17639\/ref-3","doi-asserted-by":"publisher","first-page":"15","DOI":"10.2337\/dc21-S002","article-title":"2. 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