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Burden of foodborne illness: Findings, CDC, July 15, 2016. Available at &lt;https:\/\/www.cdc.gov\/foodborneburden\/2011-foodborne-estimates.html&gt;. Accessed May 23, 2017."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Chowdhury G, Sarkar A, Pazhani GP, et al. An Outbreak of Foodborne Gastroenteritis Caused by Dual Pathogens, <i>Salmonella enterica<\/i> serovar Weltevreden and <i>Vibrio fluvialis<\/i> in Kolkata, India. Foodborne Pathogens Dis. 2013; 10:904-6.","DOI":"10.1089\/fpd.2013.1491"},{"key":"3","unstructured":"3. Centers for Disease Control and Prevention (CDC).Guide to Confirming an Etiology in Foodborne Disease Outbreak. Jan 31, 2017. Available at &lt;https:\/\/www.cdc.gov\/foodsafety\/outbreaks\/investigating-outbreaks\/confirming_diagnosis.html&gt;. Accessed May 23, 2017."},{"key":"4","doi-asserted-by":"crossref","unstructured":"4. Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg. 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World Health Organization (WHO).Programme for control of diarrhoeal diseases. Manual for laboratory investigations of acute enteric infections.Geneva:WHO;1987."},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Thong KL, Hoe SLL, Puthucheary S, et al. Detection of virulence genes in Malaysian <i>Shigella<\/i> species by multiplex PCR assay. BMC Infect Dis. 2005; 5:8.","DOI":"10.1186\/1471-2334-5-8"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14. Ribot EM, Fair MA, Gautom R, et al. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of <i>Escherichia coli<\/i> O157:H7, <i>Salmonella<\/i>, and <i>Shigella<\/i> for PulseNet. Foodborne Pathog Dis. 2006; 3:59-67.","DOI":"10.1089\/fpd.2006.3.59"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. Luo M, Xu X, Wang J, et al. A waterborne outbreak of <i>Shigella sonnei<\/i> with resistance to azithromycin and third-generation cephalosporins in China, 2015. 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