{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T13:34:37Z","timestamp":1762522477511},"reference-count":8,"publisher":"Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Jpn J Infect Dis"],"published-print":{"date-parts":[[2020,1,29]]},"DOI":"10.7883\/yoken.jjid.2020.289","type":"journal-article","created":{"date-parts":[[2020,6,29]],"date-time":"2020-06-29T22:06:57Z","timestamp":1593468417000},"page":"85-86","source":"Crossref","is-referenced-by-count":1,"title":["Molecular Identification of Parasites Isolated from the Stomach of Patients with &lt;i&gt;Anisakis&lt;\/i&gt; Food Poisoning in Toyama Prefecture, Japan, in 2018"],"prefix":"10.7883","volume":"74","author":[{"given":"Masanori","family":"Watahiki","sequence":"first","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kaoru","family":"Uchida","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jun-ichi","family":"Kanatani","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomoko","family":"Kato","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Keiko","family":"Kimata","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Junko","family":"Isobe","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kazunori","family":"Oishi","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Institute of Health, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kana","family":"Tozaki","sequence":"additional","affiliation":[{"name":"Public Health Division, Health & Welfare Department of Toyama Prefecture, National Institute of Infectious Diseases, Tokyo, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kenji","family":"Sekiguchi","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Niikawa Health and Welfare Center, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasushi","family":"Horita","sequence":"additional","affiliation":[{"name":"Toyama Prefectural Niikawa Health and Welfare Center, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasuyuki","family":"Morishima","sequence":"additional","affiliation":[{"name":"Department of Parasitology, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiromu","family":"Sugiyama","sequence":"additional","affiliation":[{"name":"Department of Parasitology, National Institute of Infectious Diseases, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"4631","reference":[{"key":"1","unstructured":"1. Ministry of Health, Labour and Welfare, Dept. Food Safety, Inspection\/Safety Division notice 1228 (no. 1). Partial modification of the essentials for preparing food poisoning statistics. Available at &lt;https:\/\/www.mhlw.go.jp\/topics\/bukyoku\/iyaku\/syoku-anzen\/gyousei\/dl\/121228_1.pdf&gt; Accessed April 6, 2020. Japanese."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Mattiucci S, Cipriani P, Webb SC, et al. Genetic and morphological approaches distinguish the three sibling species of the <i>Anisakis simplex<\/i> species complex, with a species designation as <i>Anisakis berlandi<\/i> n. sp. for <i>A. simplex<\/i> sp. C (Nematoda: Anisakidae). J Parasitol. 2014;100:199-214.","DOI":"10.1645\/12-120.1"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Suzuki J, Murata R, Hosaka M, et al. Risk factors for human <i>Anisakis<\/i> infection and association between the geographic origins of <i>Scomber japonicus<\/i> and anisakid nematodes. 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Anisakiasis in Tokyo and preventive measures against it. Infect Agents Surveillance Rep. 2017;38:71-2. Japanese."},{"key":"8","unstructured":"8. Tokoro M, Harada K, Mizuno T. Pathologically detected <i>Anisakis pegreffii<\/i> in gastrectomy tissue of stomach cancer: carcinogenesis or tropism of the parasite?. Clinical Parasitology. 2018;29:80-2. 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