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World Health Organization (WHO). <i>Salmonella<\/i> (non-typhoidal). Available at &lt;https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/Salmonella-(non-typhoidal)&gt;. Accessed June 28, 2020."},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Painter JA, Hoekstra RM, Ayers T, et al. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998\u20132008. Emerg Infect Dis. 2013; 19: 407-15.","DOI":"10.3201\/eid1903.111866"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Tack DM, Ray L, Griffin PM, et al. Preliminary incidence and trends of infections with pathogens transmitted commonly through food \u2013 foodborne diseases active surveillance network, 10 U.S. sites, 2016-2019. MMWR Morb Mortal Wkly Rep. 2020; 69: 509-14.","DOI":"10.15585\/mmwr.mm6917a1"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4. Sodagari HR, Mohammed AB, Wang P, et al. Non-typhoidal <i>Salmonella<\/i> contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance. Int J Food Microbiol. 2019; 308: 108305.","DOI":"10.1016\/j.ijfoodmicro.2019.108305"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Dantas STA, Rossi BF, Bonsaglia ECR, et al. Cross-contamination and biofilm formation by <i>Salmonella enterica<\/i> serovar Enteritidis on various cutting boards. Foodborne Pathog Dis. 2018; 15: 81-5.","DOI":"10.1089\/fpd.2017.2341"},{"key":"6","unstructured":"6. Food and Agriculture Organization of the United Nations. FAO\/WHO regional conference on food safety for Asia and the Pacific. 2004. Foodborne Diseases: Situation of Diarrheal Diseases in Thailand. Available at &lt;http:\/\/www.fao.org\/3\/ad703e\/ad703e00.htm&gt;. Accessed August 25, 2020."},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. 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Standard Operating Procedure for PulseNet PFGE of <i>Escherichia coli<\/i> O157:H7, <i>Escherichia coli<\/i> non-O157 (STEC), <i>Salmonella<\/i> serotypes, <i>Shigella<\/i> <i>sonnei<\/i> and <i>Shigella<\/i> <i>flexneri<\/i>. Available at &lt;https:\/\/www.cdc.gov\/pulsenet\/pdf\/ecoli-Shigella-Salmonella-pfge-protocol-508c.pdf&gt;. Accessed June 29, 2020."},{"key":"18","doi-asserted-by":"crossref","unstructured":"18. Boers SA, van der Reijden WA, Jansen R. High-throughput multilocus sequence typing: bringing molecular typing to the next level. PLoS One. 2012; 7: e39630.","DOI":"10.1371\/journal.pone.0039630"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Rocha Siqueira SR, Luiz Donato J, de Nucci G, et al. A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine and bovine using LC-ESI-MS\/MS. J Sep Sci. 2009; 32: 4012-9.","DOI":"10.1002\/jssc.200900345"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20. 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